tag:blogger.com,1999:blog-31569736.post1623069244119760174..comments2024-03-28T05:19:40.547+08:00Comments on Min's Blog: 久违了の香橙舒芙蕾蛋糕 Orange Soufflé CakeMinhttp://www.blogger.com/profile/16089924311608138217noreply@blogger.comBlogger25125tag:blogger.com,1999:blog-31569736.post-30850070273963932032012-08-07T21:07:39.972+08:002012-08-07T21:07:39.972+08:00这个我没有用活底模, 然后有在底部和周围放烘焙纸.这个我没有用活底模, 然后有在底部和周围放烘焙纸.Minhttps://www.blogger.com/profile/16089924311608138217noreply@blogger.comtag:blogger.com,1999:blog-31569736.post-66584353989840768742012-08-07T10:19:14.276+08:002012-08-07T10:19:14.276+08:00请问这个蛋糕需要放烘焙纸吗?是用活底模吗?请问这个蛋糕需要放烘焙纸吗?是用活底模吗?天空蓝https://www.blogger.com/profile/13543908613680000980noreply@blogger.comtag:blogger.com,1999:blog-31569736.post-44039068265637473202012-05-23T20:43:59.885+08:002012-05-23T20:43:59.885+08:00Elin, you are fast! Actually I directly took it ou...Elin, you are fast! Actually I directly took it out from the oven. This recipe contains a larger part of liquid, so it's normal for the cake to deflate a bit after cooling down, only 1/2", I think is still acceptable. You are doing great ya, hope to see your post soon :)Minhttps://www.blogger.com/profile/16089924311608138217noreply@blogger.comtag:blogger.com,1999:blog-31569736.post-83261299306804618152012-05-23T20:27:21.078+08:002012-05-23T20:27:21.078+08:00哈哈, 等你得空的时候才来做吧, 我觉得烘培也是需要时间享受的。哈哈, 等你得空的时候才来做吧, 我觉得烘培也是需要时间享受的。Minhttps://www.blogger.com/profile/16089924311608138217noreply@blogger.comtag:blogger.com,1999:blog-31569736.post-21042055803396378502012-05-23T14:57:42.044+08:002012-05-23T14:57:42.044+08:00Min....YESSSSS! I made this last night...gosh, it ...Min....YESSSSS! I made this last night...gosh, it was good ! Light and moist...beautiful aroma...orangey and I am so going to make this again. Btw do you take it out straight from the oven as soon as it is cooked or leave in oven for a while. I took it out straight away and turn it over to cool it but finds that it deflate a bit. From 2 1/2" tall to less than 2" tall...I mean the height of the cake. Is it supposed to be like that ? :) I am so dumb when it comes to baking chiffon and souffle and sponge...I am just not good with them :(Elinhttp://www.elinluv.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-31569736.post-56288253799328220632012-05-23T08:56:26.168+08:002012-05-23T08:56:26.168+08:00如你所诉,选择太多真的会眼花缭乱;这食谱我也留起了,现阶段太忙了又没时间下厨,我先吃你做的啦。如你所诉,选择太多真的会眼花缭乱;这食谱我也留起了,现阶段太忙了又没时间下厨,我先吃你做的啦。cherry potatohttps://www.blogger.com/profile/00329209753273892589noreply@blogger.comtag:blogger.com,1999:blog-31569736.post-54360984766790272542012-05-22T20:32:28.314+08:002012-05-22T20:32:28.314+08:00对呀, 还好忙碌的日子里, 我有重新找回那个热诚了。对呀, 还好忙碌的日子里, 我有重新找回那个热诚了。Minhttps://www.blogger.com/profile/16089924311608138217noreply@blogger.comtag:blogger.com,1999:blog-31569736.post-20012126233807421252012-05-22T20:30:57.722+08:002012-05-22T20:30:57.722+08:00Elin, you have to try this :) It's really a so...Elin, you have to try this :) It's really a soft and moist cake!Minhttps://www.blogger.com/profile/16089924311608138217noreply@blogger.comtag:blogger.com,1999:blog-31569736.post-72216522712316936222012-05-22T20:29:36.729+08:002012-05-22T20:29:36.729+08:00哈哈, 没错啦, 会被骗然后吃很多很多块, 也不会有罪恶感。哈哈, 没错啦, 会被骗然后吃很多很多块, 也不会有罪恶感。Minhttps://www.blogger.com/profile/16089924311608138217noreply@blogger.comtag:blogger.com,1999:blog-31569736.post-1857584054687327232012-05-22T20:28:43.969+08:002012-05-22T20:28:43.969+08:00谢谢你的提醒, 我更改了。 做法跟戚风差不远, 只是这个水份比较多。谢谢你的提醒, 我更改了。 做法跟戚风差不远, 只是这个水份比较多。Minhttps://www.blogger.com/profile/16089924311608138217noreply@blogger.comtag:blogger.com,1999:blog-31569736.post-39889976564005473912012-05-22T20:25:44.045+08:002012-05-22T20:25:44.045+08:00This comment has been removed by the author.Minhttps://www.blogger.com/profile/16089924311608138217noreply@blogger.comtag:blogger.com,1999:blog-31569736.post-43270019492404102132012-05-22T16:03:53.255+08:002012-05-22T16:03:53.255+08:00很高兴你又找回做蛋糕的热诚。我也很喜欢souffle 的轻盈口感。谢谢分享。很高兴你又找回做蛋糕的热诚。我也很喜欢souffle 的轻盈口感。谢谢分享。Li Shuanhttps://www.blogger.com/profile/05494739072059443570noreply@blogger.comtag:blogger.com,1999:blog-31569736.post-10529577272000495172012-05-22T15:35:33.289+08:002012-05-22T15:35:33.289+08:00I got oranges in the fridge...will make this tonig...I got oranges in the fridge...will make this tonight ! I can't wait to go home and bake this :) Thanks Min for sharing it in English :)))Elinhttp://www.elinluvdelights.comnoreply@blogger.comtag:blogger.com,1999:blog-31569736.post-28133943482420232382012-05-22T09:04:13.075+08:002012-05-22T09:04:13.075+08:00这样轻盈的蛋糕吃很多也不会觉得太腻,还加了天然的橙味,很赞哦!:)这样轻盈的蛋糕吃很多也不会觉得太腻,还加了天然的橙味,很赞哦!:)Sherleen.Thttps://www.blogger.com/profile/00397895915062079518noreply@blogger.comtag:blogger.com,1999:blog-31569736.post-64573157784525424282012-05-21T23:37:31.430+08:002012-05-21T23:37:31.430+08:00真的是久违的蛋糕,不过还是一贯的高水准。
做法真的和戚风蛋糕一样,不过是蒸烤。下次有橙,我也试试。...真的是久违的蛋糕,不过还是一贯的高水准。<br /><br />做法真的和戚风蛋糕一样,不过是蒸烤。下次有橙,我也试试。<br /><br />做法中的(2)是低粉。shanhttps://www.blogger.com/profile/15354532669866149881noreply@blogger.comtag:blogger.com,1999:blog-31569736.post-3210392028738188132012-05-21T22:30:57.437+08:002012-05-21T22:30:57.437+08:00说得对, 所以我连那个橙子香精都省略掉了, 觉得有了天然的橙味就足够了。说得对, 所以我连那个橙子香精都省略掉了, 觉得有了天然的橙味就足够了。Minhttps://www.blogger.com/profile/16089924311608138217noreply@blogger.comtag:blogger.com,1999:blog-31569736.post-32808627977686447902012-05-21T22:24:47.375+08:002012-05-21T22:24:47.375+08:00看似简单,却清新可口,我好喜欢这种具有天然水果香的蛋糕,你做得很棒!看似简单,却清新可口,我好喜欢这种具有天然水果香的蛋糕,你做得很棒!小鱼https://www.blogger.com/profile/07593846964190388505noreply@blogger.comtag:blogger.com,1999:blog-31569736.post-32577363029727128932012-05-21T20:24:15.985+08:002012-05-21T20:24:15.985+08:00对呀, 不懂会不会是错觉, 呵呵, 不过总之这个吃了不会腻, 很棒!对呀, 不懂会不会是错觉, 呵呵, 不过总之这个吃了不会腻, 很棒!Minhttps://www.blogger.com/profile/16089924311608138217noreply@blogger.comtag:blogger.com,1999:blog-31569736.post-47101917443828461662012-05-21T20:23:22.076+08:002012-05-21T20:23:22.076+08:00Hehe, just now got rained a while, but the weather...Hehe, just now got rained a while, but the weather is still very hot, can't stand it already.Minhttps://www.blogger.com/profile/16089924311608138217noreply@blogger.comtag:blogger.com,1999:blog-31569736.post-21296846539826442222012-05-21T20:22:36.961+08:002012-05-21T20:22:36.961+08:00哈哈, 终于把懒惰虫赶走了啦, 有心情做蛋糕了。哈哈, 终于把懒惰虫赶走了啦, 有心情做蛋糕了。Minhttps://www.blogger.com/profile/16089924311608138217noreply@blogger.comtag:blogger.com,1999:blog-31569736.post-49384646581602787412012-05-21T20:18:19.853+08:002012-05-21T20:18:19.853+08:00对呀, 橙子有天然的香味, 很适合做蛋糕, 而且吃了不会腻呢。对呀, 橙子有天然的香味, 很适合做蛋糕, 而且吃了不会腻呢。Minhttps://www.blogger.com/profile/16089924311608138217noreply@blogger.comtag:blogger.com,1999:blog-31569736.post-56527947873507800232012-05-21T20:04:46.285+08:002012-05-21T20:04:46.285+08:00我喜欢这种用油量不多的蛋糕!
感觉轻盈吃了也不怕会太胖。。。我喜欢这种用油量不多的蛋糕!<br />感觉轻盈吃了也不怕会太胖。。。ivyhttps://www.blogger.com/profile/12973678726253458080noreply@blogger.comtag:blogger.com,1999:blog-31569736.post-74560956928693931972012-05-21T16:30:16.205+08:002012-05-21T16:30:16.205+08:00very hot day over here too:) can share some of the...very hot day over here too:) can share some of the cake with me :)Awayofmind Bakery Househttps://www.blogger.com/profile/16298146683169814626noreply@blogger.comtag:blogger.com,1999:blog-31569736.post-5052133358196764522012-05-21T16:20:19.953+08:002012-05-21T16:20:19.953+08:00嗯嗯
终于作蛋糕了
我过几天再做:)嗯嗯<br />终于作蛋糕了<br />我过几天再做:)鲸鱼蓝蓝蓝https://www.blogger.com/profile/11935747524023943401noreply@blogger.comtag:blogger.com,1999:blog-31569736.post-21938864049836343562012-05-21T16:19:22.553+08:002012-05-21T16:19:22.553+08:00嗯,我也喜欢橙味蛋糕的香甜味。
尤其是橙味7风,轻盈又香甜。
这个我想跟我喜欢的口味差不多吧!嗯,我也喜欢橙味蛋糕的香甜味。<br />尤其是橙味7风,轻盈又香甜。<br />这个我想跟我喜欢的口味差不多吧!Pink Ladyhttps://www.blogger.com/profile/12088184490879138033noreply@blogger.com