tag:blogger.com,1999:blog-31569736.post2716987152041984519..comments2024-03-28T05:19:40.547+08:00Comments on Min's Blog: 一个不够吃的‘传统蒸包子’ Chinese Steamed BunsMinhttp://www.blogger.com/profile/16089924311608138217noreply@blogger.comBlogger34125tag:blogger.com,1999:blog-31569736.post-5377888946285216142012-12-15T15:20:41.850+08:002012-12-15T15:20:41.850+08:00Jenny, I just followed the recipe, I didn't do...Jenny, I just followed the recipe, I didn't do double-rising for the pau. Minhttps://www.blogger.com/profile/16089924311608138217noreply@blogger.comtag:blogger.com,1999:blog-31569736.post-15932120513160220222012-12-14T06:58:52.309+08:002012-12-14T06:58:52.309+08:00Thumbs up for your lovely paus!!
Do you let the pa...Thumbs up for your lovely paus!!<br />Do you let the paus rise double again before steaming?<br /><br />Jennynoreply@blogger.comtag:blogger.com,1999:blog-31569736.post-84515538255626753282012-06-15T20:46:01.666+08:002012-06-15T20:46:01.666+08:00谢谢! 不客气噢!谢谢! 不客气噢!Minhttps://www.blogger.com/profile/16089924311608138217noreply@blogger.comtag:blogger.com,1999:blog-31569736.post-69345175071878340142012-06-15T20:44:50.446+08:002012-06-15T20:44:50.446+08:00是吗, 会不会是水份不够, 下次再试看, 或许有进步:)是吗, 会不会是水份不够, 下次再试看, 或许有进步:)Minhttps://www.blogger.com/profile/16089924311608138217noreply@blogger.comtag:blogger.com,1999:blog-31569736.post-28955908441404267332012-06-13T17:18:51.630+08:002012-06-13T17:18:51.630+08:00我也好喜欢你的部落格。。。很整齐,看了一幕了然。。。多谢你的分享噢:D我也好喜欢你的部落格。。。很整齐,看了一幕了然。。。多谢你的分享噢:DAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-31569736.post-79578659277780168792012-06-13T17:15:03.763+08:002012-06-13T17:15:03.763+08:00怎么我的面团很干。。。蒸出来个个裂开噢。。。但包皮真的好吃,细细的怎么我的面团很干。。。蒸出来个个裂开噢。。。但包皮真的好吃,细细的Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-31569736.post-21335774742114941632010-12-10T17:31:54.479+08:002010-12-10T17:31:54.479+08:00Jess: Haha, feel free to take one...I love soft ba...Jess: Haha, feel free to take one...I love soft bao also..Minhttps://www.blogger.com/profile/16089924311608138217noreply@blogger.comtag:blogger.com,1999:blog-31569736.post-5993701237013789252010-12-10T12:22:34.351+08:002010-12-10T12:22:34.351+08:00the bao looks so soft, I wish I can have one now!the bao looks so soft, I wish I can have one now!Bakericioushttps://www.blogger.com/profile/06902130397524190058noreply@blogger.comtag:blogger.com,1999:blog-31569736.post-60880961627379620282010-12-09T21:00:04.913+08:002010-12-09T21:00:04.913+08:00neyeeloh: 其实我也是乱乱捏一番, 但是我觉得多练习就会捉到技巧了。neyeeloh: 其实我也是乱乱捏一番, 但是我觉得多练习就会捉到技巧了。Minhttps://www.blogger.com/profile/16089924311608138217noreply@blogger.comtag:blogger.com,1999:blog-31569736.post-70426540897066070892010-12-09T17:00:44.851+08:002010-12-09T17:00:44.851+08:00你的包子很漂亮涅,我每次都包到走样的。。。呵呵你的包子很漂亮涅,我每次都包到走样的。。。呵呵爱丝特https://www.blogger.com/profile/08263490706140386591noreply@blogger.comtag:blogger.com,1999:blog-31569736.post-58977316051462642672010-12-08T22:30:21.362+08:002010-12-08T22:30:21.362+08:00美牙: 这个食谱真的要试, 很好吃, 我好爱噢!美牙: 这个食谱真的要试, 很好吃, 我好爱噢!Minhttps://www.blogger.com/profile/16089924311608138217noreply@blogger.comtag:blogger.com,1999:blog-31569736.post-16464513663157538002010-12-08T21:44:56.692+08:002010-12-08T21:44:56.692+08:00包子做得好美呢.....
我好久好久没有做包子...
看来这个食谱似乎不错哦...
美牙包子做得好美呢.....<br />我好久好久没有做包子...<br />看来这个食谱似乎不错哦...<br /><br />美牙Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-31569736.post-26172470448012849422010-12-08T19:59:30.304+08:002010-12-08T19:59:30.304+08:00Angel: 谢谢!快快开工吧, 包子是很好的早餐。
DG: Thanks ya! I saw y...Angel: 谢谢!快快开工吧, 包子是很好的早餐。<br /><br />DG: Thanks ya! I saw your bread cake already, very nicely baked, I want to bake bread cake again, craving for it :)<br /><br />PynnLee: 哈哈, 请你吃一个吧, 拿去:)<br /><br />Lena: Good idea, I love coconut also, next time I can try this filling.<br /><br />Bernice: 我觉得做包子就要用包粉,或者水仙粉吧, 你试试看, 会比较不一样的。 <br /><br />Siffionny: 不客气, 有机会尝试吧, 我每次都是忙里偷闲来烘焙的, 嘻嘻!<br /><br />Joelyn: 这里找了图片给你看。 http://www.onlinecouponsavings.com/wp-content/uploads/2010/11/Crisco-shortening.jpg 在烘焙店都可以找到。 中文应该叫做油酥中文应该叫做.Minhttps://www.blogger.com/profile/16089924311608138217noreply@blogger.comtag:blogger.com,1999:blog-31569736.post-28267574941795867252010-12-08T18:08:01.459+08:002010-12-08T18:08:01.459+08:00•Crisco shortening 5tsp请问是什么东东来的?华文是?感谢感谢•Crisco shortening 5tsp请问是什么东东来的?华文是?感谢感谢Anonymoushttps://www.blogger.com/profile/10200945457433268505noreply@blogger.comtag:blogger.com,1999:blog-31569736.post-14898206896217319592010-12-08T16:57:38.692+08:002010-12-08T16:57:38.692+08:00你的包子很特别,放了鸡蛋呢。。我也要来做做给我家小瓜吃了。。。感谢你的分享。你的包子很特别,放了鸡蛋呢。。我也要来做做给我家小瓜吃了。。。感谢你的分享。Anonymoushttps://www.blogger.com/profile/10200945457433268505noreply@blogger.comtag:blogger.com,1999:blog-31569736.post-63188866912315368382010-12-08T11:04:41.188+08:002010-12-08T11:04:41.188+08:00好棒哦!真羡慕。。。。其实我也爱做糕点、包子。只可惜,现在的我忙的无时间动手了。。。
谢谢你的分享,...好棒哦!真羡慕。。。。其实我也爱做糕点、包子。只可惜,现在的我忙的无时间动手了。。。<br />谢谢你的分享,该次有机会我一定要试做看看。。。呵呵Anonymoushttps://www.blogger.com/profile/02154615769905800657noreply@blogger.comtag:blogger.com,1999:blog-31569736.post-63547835971963612762010-12-08T10:31:12.609+08:002010-12-08T10:31:12.609+08:00min,也许下次我改用包粉/水仙粉试试~
好灵巧的一双手,我得靠面包机代劳,不然面团不知像什么样&g...min,也许下次我改用包粉/水仙粉试试~<br />好灵巧的一双手,我得靠面包机代劳,不然面团不知像什么样><<br />昨天做了咖啡坚果脆片,真的好吃耶,还会再作,谢谢分享^^bernice's kitchenhttps://www.blogger.com/profile/02661363673564076230noreply@blogger.comtag:blogger.com,1999:blog-31569736.post-81701006223419953772010-12-08T09:37:36.169+08:002010-12-08T09:37:36.169+08:00the pao looks soft indeed and yeah, coconut filli...the pao looks soft indeed and yeah, coconut filling is another good idea..my father loves that.lenahttps://www.blogger.com/profile/16425536535768950935noreply@blogger.comtag:blogger.com,1999:blog-31569736.post-17359917073179308332010-12-08T07:28:50.997+08:002010-12-08T07:28:50.997+08:00看到美丽可口的面子
连我肚子饿咯看到美丽可口的面子<br />连我肚子饿咯PynnLeehttps://www.blogger.com/profile/14244442228452562821noreply@blogger.comtag:blogger.com,1999:blog-31569736.post-62372858120585460962010-12-08T00:55:59.971+08:002010-12-08T00:55:59.971+08:00Min, your pao really look soft & fluffy, you m...Min, your pao really look soft & fluffy, you made me craving for it. I made Bread Cake liao, love it :) will post it soon.DGhttps://www.blogger.com/profile/12420436556920672758noreply@blogger.comtag:blogger.com,1999:blog-31569736.post-87340254026910521462010-12-07T23:57:52.060+08:002010-12-07T23:57:52.060+08:00你的包子看起来真的是好好好松软。让我有想马上做包子的冲动。你的包子看起来真的是好好好松软。让我有想马上做包子的冲动。Angel @ Cook.Bake.Lovehttps://www.blogger.com/profile/07673950592813079504noreply@blogger.comtag:blogger.com,1999:blog-31569736.post-86251952242834351642010-12-07T22:25:25.091+08:002010-12-07T22:25:25.091+08:00Hanushi: 哈哈, 我喜欢健康的点心, 吃了才会安心.Hanushi: 哈哈, 我喜欢健康的点心, 吃了才会安心.Minhttps://www.blogger.com/profile/16089924311608138217noreply@blogger.comtag:blogger.com,1999:blog-31569736.post-72757406754420337212010-12-07T21:36:48.476+08:002010-12-07T21:36:48.476+08:00Min, 你的包子好健康哦。。。 :)Min, 你的包子好健康哦。。。 :)hanushihttps://www.blogger.com/profile/15650835567711210807noreply@blogger.comtag:blogger.com,1999:blog-31569736.post-59049727609296753772010-12-07T21:14:55.231+08:002010-12-07T21:14:55.231+08:00鲸鱼: 对呀, 对我来说, 如果早餐可以吃到热腾腾的包子, 是件最幸福不过的事情。
Anncoo...鲸鱼: 对呀, 对我来说, 如果早餐可以吃到热腾腾的包子, 是件最幸福不过的事情。 <br /><br />Anncoo: 会不会是食谱的关系, 你可以尝试这个, 很棒的食谱。 <br /><br />Wendy: Thanks! I actually haven't tried pau with other regular shortening, so I can't comment on this. However, this is a good recipe to be kept.Minhttps://www.blogger.com/profile/16089924311608138217noreply@blogger.comtag:blogger.com,1999:blog-31569736.post-5191209893735991052010-12-07T20:25:36.858+08:002010-12-07T20:25:36.858+08:00looks very soft and fluffy :)
Crisco makes a huge ...looks very soft and fluffy :)<br />Crisco makes a huge difference compared to regular shortening???WendyinKK https://www.blogger.com/profile/08266961453200555850noreply@blogger.com