tag:blogger.com,1999:blog-31569736.post3161057715163512498..comments2024-02-21T17:41:49.736+08:00Comments on Min's Blog: 非常 '绿' 的香兰加央 Pandan KayaMinhttp://www.blogger.com/profile/16089924311608138217noreply@blogger.comBlogger12125tag:blogger.com,1999:blog-31569736.post-42524936643327945732010-07-18T21:04:13.394+08:002010-07-18T21:04:13.394+08:00以前我也是直接用锅来煮, 时间比较短。 焦糖的我也试过, 很香, 我也很喜欢。以前我也是直接用锅来煮, 时间比较短。 焦糖的我也试过, 很香, 我也很喜欢。Minhttps://www.blogger.com/profile/16089924311608138217noreply@blogger.comtag:blogger.com,1999:blog-31569736.post-34316409276011341512010-07-18T17:41:18.485+08:002010-07-18T17:41:18.485+08:00我妈是直接在镬里炒,是牛头牌的做法。你也可以试用不沾锅。大概1/2小时,用小火就可以了。
至于焦糖或...我妈是直接在镬里炒,是牛头牌的做法。你也可以试用不沾锅。大概1/2小时,用小火就可以了。<br />至于焦糖或班兰叶汁-她会先用镬直接煮焦糖,熄火,不停搅拌,然后直接下其他的材料,在开小火煮。mayyeehttps://www.blogger.com/profile/07013481964381730046noreply@blogger.comtag:blogger.com,1999:blog-31569736.post-56682808951328182302010-07-08T21:02:31.732+08:002010-07-08T21:02:31.732+08:00鲸鱼蓝蓝蓝: 真的很香, 我很喜欢pandan的味道, 很天然。
Ice: 我觉得这个口味大家都很...鲸鱼蓝蓝蓝: 真的很香, 我很喜欢pandan的味道, 很天然。<br /><br />Ice: 我觉得这个口味大家都很容易接受的, 而且做法简单, 要试哦。 <br /><br />美牙: 自己做就可以放心吃, 吃得比较开心。<br /><br />Shirley: 我觉得我的颜色是有点过分绿了, 呵呵, 不过好吃就好。<br /><br />Anncoo: 哈哈, 翡翠啊, 下次我调整香兰叶的数量, 就可以调绿色的深浅度了。<br /><br />Hearty Bakes: Actually I'm learning new things every time I make kaya, this time my kaya is a bit over baked, next time I will reduce the heat and increase the cooking time, for it to become smoother. <br /><br />苏联妈妈: 香啊, 配上面包更是让我停不了口。Minhttps://www.blogger.com/profile/16089924311608138217noreply@blogger.comtag:blogger.com,1999:blog-31569736.post-2282516872589661862010-07-06T09:51:11.638+08:002010-07-06T09:51:11.638+08:00美美的颜色
也肯定香香的味道
这个看起来蛮健康哦美美的颜色<br />也肯定香香的味道<br />这个看起来蛮健康哦PynnLeehttps://www.blogger.com/profile/14244442228452562821noreply@blogger.comtag:blogger.com,1999:blog-31569736.post-21510000377778808182010-07-06T09:26:31.975+08:002010-07-06T09:26:31.975+08:00天然的色素是最好的,用来做 swiss roll 应该也不错吃天然的色素是最好的,用来做 swiss roll 应该也不错吃爱丝特https://www.blogger.com/profile/08263490706140386591noreply@blogger.comtag:blogger.com,1999:blog-31569736.post-77387172379276408092010-07-06T08:43:46.403+08:002010-07-06T08:43:46.403+08:00好绿~~我喜欢这种自然的颜色。香,肯定很香!好绿~~我喜欢这种自然的颜色。香,肯定很香!苏联妈妈https://www.blogger.com/profile/16507581099333898641noreply@blogger.comtag:blogger.com,1999:blog-31569736.post-84867774179024687422010-07-05T22:46:42.444+08:002010-07-05T22:46:42.444+08:00Nothing beats home-made and i agree its always the...Nothing beats home-made and i agree its always the process that we enjoy.<br />Min, your kaya looks rich and fragrance! Will give it a try next round. Thanks for sharing your kaya making experience.Hearty Bakeshttps://www.blogger.com/profile/12913750658482503785noreply@blogger.comtag:blogger.com,1999:blog-31569736.post-68074505849505507702010-07-05T21:11:25.457+08:002010-07-05T21:11:25.457+08:00真的很绿的像翡翠,应该很香。真的很绿的像翡翠,应该很香。ann lowhttps://www.blogger.com/profile/12203098783181636146noreply@blogger.comtag:blogger.com,1999:blog-31569736.post-74046806999100951762010-07-05T20:43:50.637+08:002010-07-05T20:43:50.637+08:00很漂亮的颜色。碧绿浓郁-味道一定很好!很漂亮的颜色。碧绿浓郁-味道一定很好!Shirley @ Kokken69https://www.blogger.com/profile/02698926168043709934noreply@blogger.comtag:blogger.com,1999:blog-31569736.post-10600436922431667152010-07-05T20:14:39.035+08:002010-07-05T20:14:39.035+08:00天然的绿色,可以吃得安心:)
美牙天然的绿色,可以吃得安心:)<br /><br />美牙Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-31569736.post-53055551813315915902010-07-05T19:54:59.794+08:002010-07-05T19:54:59.794+08:00呵呵~真得很绿色哦!~~
我抄起来食谱了~这个我妈妈很爱吃~~
谢谢您啦!!
*ice*呵呵~真得很绿色哦!~~ <br />我抄起来食谱了~这个我妈妈很爱吃~~ <br />谢谢您啦!!<br /><br />*ice*Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-31569736.post-54334572261705359732010-07-05T19:48:32.570+08:002010-07-05T19:48:32.570+08:00真的很绿哦,不过我很喜欢,一定很香PANDAN味了~真的很绿哦,不过我很喜欢,一定很香PANDAN味了~鲸鱼蓝蓝蓝https://www.blogger.com/profile/11935747524023943401noreply@blogger.com