tag:blogger.com,1999:blog-31569736.post3211001636420503799..comments2024-03-28T05:19:40.547+08:00Comments on Min's Blog: 溶在口里的黄梨酥 Melt-In-Mouth Pineapple Tarts (with Homemade Pineapple Jam) Minhttp://www.blogger.com/profile/16089924311608138217noreply@blogger.comBlogger33125tag:blogger.com,1999:blog-31569736.post-321080846350837982020-12-29T02:57:07.204+08:002020-12-29T02:57:07.204+08:00这黄梨酥皮容易破碎,不好包,有什么方法使它𣎴容易破碎?我是新手.谢谢这黄梨酥皮容易破碎,不好包,有什么方法使它𣎴容易破碎?我是新手.谢谢my bloghttps://www.blogger.com/profile/11543423181555499926noreply@blogger.comtag:blogger.com,1999:blog-31569736.post-8064548506248249332015-01-08T21:28:45.560+08:002015-01-08T21:28:45.560+08:00不客气, 谢谢你的加油打气! 烘培快乐噢!不客气, 谢谢你的加油打气! 烘培快乐噢!Minhttps://www.blogger.com/profile/16089924311608138217noreply@blogger.comtag:blogger.com,1999:blog-31569736.post-18315720540282584552015-01-07T22:18:02.965+08:002015-01-07T22:18:02.965+08:00谢谢您!帮了我很多,也谢谢您的食谱,祝您在的一年里万事都如意!未来有更多令人赞叹的作品!谢谢您!帮了我很多,也谢谢您的食谱,祝您在的一年里万事都如意!未来有更多令人赞叹的作品!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-31569736.post-89798803967340974592015-01-07T22:09:20.599+08:002015-01-07T22:09:20.599+08:00你可以留意的, 黄色的奶油会慢慢变成比较浅, 大概奶白就可以了, 希望可以帮到你。 你可以留意的, 黄色的奶油会慢慢变成比较浅, 大概奶白就可以了, 希望可以帮到你。 Minhttps://www.blogger.com/profile/16089924311608138217noreply@blogger.comtag:blogger.com,1999:blog-31569736.post-78103455150589685342015-01-07T22:02:19.991+08:002015-01-07T22:02:19.991+08:00好的!非常感谢您!感恩!那请问奶油和炼奶搅拌到颜色变浅,是变成奶白色吗?因为我没做过需要用到炼奶的黄...好的!非常感谢您!感恩!那请问奶油和炼奶搅拌到颜色变浅,是变成奶白色吗?因为我没做过需要用到炼奶的黄梨酥食谱,不好意思。。。Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-31569736.post-50989097203952197552015-01-07T21:54:26.653+08:002015-01-07T21:54:26.653+08:00你好! 这个比较不容易做成卷的, 因为比较酥脆。 如果你要卷的, 或许可以参考这个
http://r...你好! 这个比较不容易做成卷的, 因为比较酥脆。 如果你要卷的, 或许可以参考这个<br />http://rasamalaysia.com/pineapple-rolls-nastar-recipe/2/Minhttps://www.blogger.com/profile/16089924311608138217noreply@blogger.comtag:blogger.com,1999:blog-31569736.post-42437977268251592512015-01-07T21:47:07.825+08:002015-01-07T21:47:07.825+08:00请问这个食谱的黄梨酥会容易碎吗?因为我之前用的食谱做了蛮容易碎掉的。。如果我把这食谱的皮制成卷的黄梨...请问这个食谱的黄梨酥会容易碎吗?因为我之前用的食谱做了蛮容易碎掉的。。如果我把这食谱的皮制成卷的黄梨酥适合吗?想请您给我一些建议。。希望能早日得到你的回复。谢谢哦!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-31569736.post-52150440681029469232014-01-31T01:28:57.831+08:002014-01-31T01:28:57.831+08:00hi min, there must be a lot of satisfaction baking...hi min, there must be a lot of satisfaction baking your own pineapple tarts...till this day i hv yet to try making my own tarts...:) thanks for your participation in our event, here's wishing you a very happy chinese new year!lenahttps://www.blogger.com/profile/16425536535768950935noreply@blogger.comtag:blogger.com,1999:blog-31569736.post-27514134966398666342014-01-30T12:28:31.982+08:002014-01-30T12:28:31.982+08:00好似好好味~
gentlelase好似好好味~<br /><br /><br /><br /><a href="http://www.gentlelasehairremoval.com/%E6%BF%80%E5%85%89%E8%84%AB%E6%AF%9B%E5%BD%B1%E7%89%87.html" rel="nofollow">gentlelase</a>anitayipnoreply@blogger.comtag:blogger.com,1999:blog-31569736.post-43687045400708318632014-01-29T20:49:15.562+08:002014-01-29T20:49:15.562+08:00Gong Xi Fa Cai! The ones I made are not enough too...Gong Xi Fa Cai! The ones I made are not enough too, really yummy!Minhttps://www.blogger.com/profile/16089924311608138217noreply@blogger.comtag:blogger.com,1999:blog-31569736.post-6774529739549045192014-01-28T23:28:22.235+08:002014-01-28T23:28:22.235+08:00Hi Min,
Yum, my favourite! I baked this and one ja...Hi Min,<br />Yum, my favourite! I baked this and one jar is almost gone!<br />Thanks for linking!<br />Gong Xi Fa Cai!kitchen flavourshttps://www.blogger.com/profile/13556865191279476910noreply@blogger.comtag:blogger.com,1999:blog-31569736.post-83088174932176563142014-01-28T19:42:47.568+08:002014-01-28T19:42:47.568+08:00Yeah! Actually they really are good ones to be kep...Yeah! Actually they really are good ones to be kept!Minhttps://www.blogger.com/profile/16089924311608138217noreply@blogger.comtag:blogger.com,1999:blog-31569736.post-19771169867714656562014-01-28T19:40:22.561+08:002014-01-28T19:40:22.561+08:00哈哈, 我今年不懂为什么有这个精力去做! 哈哈, 我今年不懂为什么有这个精力去做! Minhttps://www.blogger.com/profile/16089924311608138217noreply@blogger.comtag:blogger.com,1999:blog-31569736.post-65268391381783805192014-01-28T19:38:25.482+08:002014-01-28T19:38:25.482+08:00但是有很大的满足感对吗? 但是有很大的满足感对吗? Minhttps://www.blogger.com/profile/16089924311608138217noreply@blogger.comtag:blogger.com,1999:blog-31569736.post-53375874820727119872014-01-28T19:37:15.744+08:002014-01-28T19:37:15.744+08:00Yeah! The recipe is direct and easy, will use this...Yeah! The recipe is direct and easy, will use this again next time. Minhttps://www.blogger.com/profile/16089924311608138217noreply@blogger.comtag:blogger.com,1999:blog-31569736.post-59645599740964204492014-01-28T19:36:21.803+08:002014-01-28T19:36:21.803+08:00看到你家的很美噢, 厉害厉害!看到你家的很美噢, 厉害厉害!Minhttps://www.blogger.com/profile/16089924311608138217noreply@blogger.comtag:blogger.com,1999:blog-31569736.post-7136357000400829942014-01-28T19:35:12.804+08:002014-01-28T19:35:12.804+08:00Thanks Jeannie! That recipe is definitely a keeper...Thanks Jeannie! That recipe is definitely a keeper!Minhttps://www.blogger.com/profile/16089924311608138217noreply@blogger.comtag:blogger.com,1999:blog-31569736.post-12822877588762157062014-01-28T19:34:05.078+08:002014-01-28T19:34:05.078+08:00对对, 我做了觉得很满意, 很喜欢这个食谱, 我想明天再来做!对对, 我做了觉得很满意, 很喜欢这个食谱, 我想明天再来做!Minhttps://www.blogger.com/profile/16089924311608138217noreply@blogger.comtag:blogger.com,1999:blog-31569736.post-84301860432949472352014-01-28T12:15:41.864+08:002014-01-28T12:15:41.864+08:00Hi Min,
This is exactly how I made my pineapple t...Hi Min,<br /><br />This is exactly how I made my pineapple tarts too... These two recipes are keepers!<br /><br />ZoeZoehttps://www.blogger.com/profile/07421563268838633392noreply@blogger.comtag:blogger.com,1999:blog-31569736.post-34521599295400344582014-01-27T17:35:53.464+08:002014-01-27T17:35:53.464+08:00自己做馅料啊,我还没有那个动力:(自己做馅料啊,我还没有那个动力:(鲸鱼蓝蓝蓝https://www.blogger.com/profile/11935747524023943401noreply@blogger.comtag:blogger.com,1999:blog-31569736.post-26167857670615315472014-01-27T12:28:36.760+08:002014-01-27T12:28:36.760+08:00我今年也自制了黄梨馅呢,不简单啊!我今年也自制了黄梨馅呢,不简单啊!小食代https://www.blogger.com/profile/02670700000563383905noreply@blogger.comtag:blogger.com,1999:blog-31569736.post-66683212811112220232014-01-27T10:23:12.944+08:002014-01-27T10:23:12.944+08:00I also bake the same recipe yesterday, also same p...I also bake the same recipe yesterday, also same pattern, and I agree with you , it is the best melt in mouth recipe I have tried.Semhttps://www.blogger.com/profile/03722658176275301239noreply@blogger.comtag:blogger.com,1999:blog-31569736.post-45546579713158518972014-01-26T22:57:01.437+08:002014-01-26T22:57:01.437+08:00我家的黄梨酥也终于完成了!这饼皮配方的确不错吃呢!
我家的黄梨酥也终于完成了!这饼皮配方的确不错吃呢!<br />Qi Qi in the househttps://www.blogger.com/profile/11253527353845006454noreply@blogger.comtag:blogger.com,1999:blog-31569736.post-74447718803020863972014-01-26T22:35:44.801+08:002014-01-26T22:35:44.801+08:00Hi Min, I have used Sonia's recipe too and lov...Hi Min, I have used Sonia's recipe too and love it, really easy to handle. Yours looks lovely!QembarDeliteshttps://www.blogger.com/profile/10816642909111167785noreply@blogger.comtag:blogger.com,1999:blog-31569736.post-80301238529690887512014-01-26T22:19:44.777+08:002014-01-26T22:19:44.777+08:00我刚刚才在看sonia的黄梨酥,再click就看到你做了她家的酥皮。。看到很多家都推荐了,我也要来做...我刚刚才在看sonia的黄梨酥,再click就看到你做了她家的酥皮。。看到很多家都推荐了,我也要来做这个。<br />自己家做的黄梨馅料肯定比外面的好,很赞!Li Shuanhttps://www.blogger.com/profile/05494739072059443570noreply@blogger.com