tag:blogger.com,1999:blog-31569736.post4584231865020482823..comments2024-03-28T05:19:40.547+08:00Comments on Min's Blog: 还好坚持下去之 '蔓越莓杏仁面包' Almond Cranberry BreadMinhttp://www.blogger.com/profile/16089924311608138217noreply@blogger.comBlogger32125tag:blogger.com,1999:blog-31569736.post-88087243057864911282011-03-18T21:20:53.858+08:002011-03-18T21:20:53.858+08:00Bernice, 看到你的土司成功了, 恭喜噢!Bernice, 看到你的土司成功了, 恭喜噢!Minhttps://www.blogger.com/profile/16089924311608138217noreply@blogger.comtag:blogger.com,1999:blog-31569736.post-37748688613992311552011-03-17T17:27:27.313+08:002011-03-17T17:27:27.313+08:00你分析的没错,
所以现在学聪明了,
烘烤7风上色后都会盖上锡箔纸^^你分析的没错,<br />所以现在学聪明了,<br />烘烤7风上色后都会盖上锡箔纸^^bernice's kitchenhttps://www.blogger.com/profile/02661363673564076230noreply@blogger.comtag:blogger.com,1999:blog-31569736.post-87974552477769982742011-03-16T22:59:40.080+08:002011-03-16T22:59:40.080+08:00Ah Tze: Thanks for the awards:) Appreciate it very...Ah Tze: Thanks for the awards:) Appreciate it very much!Minhttps://www.blogger.com/profile/16089924311608138217noreply@blogger.comtag:blogger.com,1999:blog-31569736.post-63341656476983662252011-03-16T22:51:04.119+08:002011-03-16T22:51:04.119+08:00Min, would like to inform you that I have pass an ...Min, would like to inform you that I have pass an award to you, do drop by my blog to pick up when you are free. Cheers!Awayofmind Bakery Househttps://www.blogger.com/profile/16298146683169814626noreply@blogger.comtag:blogger.com,1999:blog-31569736.post-80331208869308911192011-03-16T22:42:41.330+08:002011-03-16T22:42:41.330+08:00Ee Leng: 原来你每次都用这个噢, 看来我不能懒惰用直接法了, 呵呵。
neyeeloh:...Ee Leng: 原来你每次都用这个噢, 看来我不能懒惰用直接法了, 呵呵。 <br /><br />neyeeloh: 我啊, 因为加太多水, 所以很黏, 不过我觉得如果用刚刚好的话, 应该不难操作。Minhttps://www.blogger.com/profile/16089924311608138217noreply@blogger.comtag:blogger.com,1999:blog-31569736.post-11032688911305357782011-03-16T17:11:36.119+08:002011-03-16T17:11:36.119+08:00说到汤种我就想到黏手,这个面团会吗?说到汤种我就想到黏手,这个面团会吗?爱丝特https://www.blogger.com/profile/08263490706140386591noreply@blogger.comtag:blogger.com,1999:blog-31569736.post-78545597603829731352011-03-16T16:58:48.070+08:002011-03-16T16:58:48.070+08:00我每次都是用这个方法做面包,口感真的很好.看到你的面包就流口水了.我每次都是用这个方法做面包,口感真的很好.看到你的面包就流口水了.Ee Lenghttps://www.blogger.com/profile/05679654940672244398noreply@blogger.comtag:blogger.com,1999:blog-31569736.post-51548703474910463102011-03-16T09:32:55.568+08:002011-03-16T09:32:55.568+08:00Lena: Thanks for the award it, so happy to receive...Lena: Thanks for the award it, so happy to receive the award from you :)<br /><br />Bernice: 我觉得可能你的土司的顶部跟烤箱的顶部太靠近, 所以容易焦。 建议你的下次看到表面上色之后可以盖上锡箔纸烘烤直熟就好了。Minhttps://www.blogger.com/profile/16089924311608138217noreply@blogger.comtag:blogger.com,1999:blog-31569736.post-92104397579743119232011-03-16T00:46:01.686+08:002011-03-16T00:46:01.686+08:00我每次都是放中层,
但是做过一次不带盖土司,
结果表面焦焦,底部却不熟。
心想,是不是等表面上色后再...我每次都是放中层,<br />但是做过一次不带盖土司,<br />结果表面焦焦,底部却不熟。<br />心想,是不是等表面上色后再盖上张锡箔纸,或者换成底层烘烤?bernice's kitchenhttps://www.blogger.com/profile/02661363673564076230noreply@blogger.comtag:blogger.com,1999:blog-31569736.post-9275286906927452392011-03-16T00:43:37.362+08:002011-03-16T00:43:37.362+08:00coming back again to let you know that you just an...coming back again to let you know that you just an award. Pick it up from my blog whenever you can!lenahttps://www.blogger.com/profile/16425536535768950935noreply@blogger.comtag:blogger.com,1999:blog-31569736.post-89779928213986927792011-03-15T17:55:31.983+08:002011-03-15T17:55:31.983+08:00鲸鱼: 我就是不想涂东西, 所以就放多多料。
Ah Tze: 你也来做啦, 真的很不错。
l...鲸鱼: 我就是不想涂东西, 所以就放多多料。 <br /><br />Ah Tze: 你也来做啦, 真的很不错。 <br /><br />lena: Thanks! A good recipe to keep :)<br /><br />苏联妈妈: 哈哈, 我觉得我是太贪心, 坚果放了好多。 <br /><br />j3ss: Actually I run the bread machine to knead the dough for 2 rounds, it takes around 40 minutes. <br /><br />hanushi: Hehe, try this out yourself!<br /><br />Elin: Thanks! Actually I prefer to bake bread to cake because not so fattening, hehe. <br /><br />Cook.Bake.Love: 谢谢你! 其实我也分不清汤种和烫种, 后来在百度找到:<br /><br />“汤种”在日语里意为温热的面种或稀的面种。“汤”的意思有开水、热水、泡温泉之意。 “种”为种子、品种、材料、面肥(种)之意。用在粉焙术语的解释是将面粉加水在瓦斯炉上加热,使淀粉糊化。或者将面粉加入不同温度的热水,使其糊化,此糊化的面糊称为汤种。汤种再加面包用的其他材料经搅拌、发酵、整形、烘烤而成的面包称为汤种面包。汤种面包与其他面包最大的差别在于淀粉糊化使吸水量增多,因此面包的组织柔软,具有弹性,可延缓老化。<br /><br />烫种:我见到的“烫种”只有KO做的一种,在烫面面团里还加了黄油和糖,目的也是为了增加面团的吸水性,延缓老化,跟汤种没有根本的区别,我认为它也算汤种的一种。烫种面包自然也属于“直接法”的了。<br /><br />所以我猜这个还算汤种吧, 不懂对不对啦:)Minhttps://www.blogger.com/profile/16089924311608138217noreply@blogger.comtag:blogger.com,1999:blog-31569736.post-81053807629357098452011-03-15T17:05:44.188+08:002011-03-15T17:05:44.188+08:00每次来到你的部落格我都会有股冲动想要动手做。你的照片拍得越来越好了,当然成品也越做越好好。
Ale...每次来到你的部落格我都会有股冲动想要动手做。你的照片拍得越来越好了,当然成品也越做越好好。<br /><br />Alex Goh老师的烫种面包我试做过,那时给的评语不是很好,可能是我自己做得不好的缘故。有时间会再做。<br /><br />btw,如果我没错的话这个方法应该称之为烫种,汤种是有煮过的。对不起,我班门弄斧。Angel @ Cook.Bake.Lovehttps://www.blogger.com/profile/07673950592813079504noreply@blogger.comtag:blogger.com,1999:blog-31569736.post-8358557634819154542011-03-15T14:22:41.587+08:002011-03-15T14:22:41.587+08:00Min...your bread makes want to go on baking bread ...Min...your bread makes want to go on baking bread ...bread fever is on for me. Your photos are great too..makes me drool :)Elinhttp://www.elinluvdelights.comnoreply@blogger.comtag:blogger.com,1999:blog-31569736.post-46755827635620970482011-03-15T09:49:41.240+08:002011-03-15T09:49:41.240+08:00By looking at your photos, I am hungry for a break...By looking at your photos, I am hungry for a breakfast bread... Hehe... :)hanushihttps://www.blogger.com/profile/15650835567711210807noreply@blogger.comtag:blogger.com,1999:blog-31569736.post-31082062526235557012011-03-15T09:32:07.136+08:002011-03-15T09:32:07.136+08:00your bread texture is really really good!!!! Min h...your bread texture is really really good!!!! Min how long did you knead in your bread machine normally?j3ss kitch3nhttps://www.blogger.com/profile/01215149029494986452noreply@blogger.comtag:blogger.com,1999:blog-31569736.post-53018104474734870052011-03-15T08:47:13.214+08:002011-03-15T08:47:13.214+08:00好多坚果。如果给我阿老看到一定会下订单!但我没做土司。。。好多坚果。如果给我阿老看到一定会下订单!但我没做土司。。。苏联妈妈https://www.blogger.com/profile/16507581099333898641noreply@blogger.comtag:blogger.com,1999:blog-31569736.post-72245433748334022402011-03-14T23:58:56.239+08:002011-03-14T23:58:56.239+08:00another beautiful loaf of bread from you!another beautiful loaf of bread from you!lenahttps://www.blogger.com/profile/16425536535768950935noreply@blogger.comtag:blogger.com,1999:blog-31569736.post-84600578530811876002011-03-14T23:34:28.531+08:002011-03-14T23:34:28.531+08:00这款坚果蔓越莓干多多的汤种面包我喜欢!这款坚果蔓越莓干多多的汤种面包我喜欢!Awayofmind Bakery Househttps://www.blogger.com/profile/16298146683169814626noreply@blogger.comtag:blogger.com,1999:blog-31569736.post-88853759094649100542011-03-14T22:56:26.959+08:002011-03-14T22:56:26.959+08:00好 豐 富 哦 ﹐ 不 用 塗 東 西 都 好 好 吃 了 ^^好 豐 富 哦 ﹐ 不 用 塗 東 西 都 好 好 吃 了 ^^鲸鱼蓝蓝蓝https://www.blogger.com/profile/11935747524023943401noreply@blogger.comtag:blogger.com,1999:blog-31569736.post-54545018158962138122011-03-14T21:54:21.785+08:002011-03-14T21:54:21.785+08:00茄子: 快做啦, 我的蔓越莓干每次都很快被我用完的, 又要去买过了。
Joelyn: 哈哈, 没...茄子: 快做啦, 我的蔓越莓干每次都很快被我用完的, 又要去买过了。 <br /><br />Joelyn: 哈哈, 没有艺术品那么夸张啦, 我拍完了都忍不住快快放进肚子里了。Minhttps://www.blogger.com/profile/16089924311608138217noreply@blogger.comtag:blogger.com,1999:blog-31569736.post-57947206337907342912011-03-14T21:06:10.823+08:002011-03-14T21:06:10.823+08:00我永远都是那么喜欢你家的任何成品。。。件件都像艺术品,让人不舍得吃啊。。。。呵呵:)我永远都是那么喜欢你家的任何成品。。。件件都像艺术品,让人不舍得吃啊。。。。呵呵:)Anonymoushttps://www.blogger.com/profile/10200945457433268505noreply@blogger.comtag:blogger.com,1999:blog-31569736.post-64911684932155840462011-03-14T20:56:11.113+08:002011-03-14T20:56:11.113+08:00我喜欢这款面包,冰箱里有很多蔓越莓干:))我喜欢这款面包,冰箱里有很多蔓越莓干:))茄子https://www.blogger.com/profile/09360448129980700855noreply@blogger.comtag:blogger.com,1999:blog-31569736.post-6454042524630493152011-03-14T20:37:50.476+08:002011-03-14T20:37:50.476+08:00Mimosa: The bread is soft and fluffy, can last unt...Mimosa: The bread is soft and fluffy, can last until the second day also. You can try this out :)<br /><br />Pink Lady: 哈哈, 谢谢啦!<br /><br />Bernice: 我平常都是直接法, 只有比较空闲的时候才可以做这种。 我的烘焙噢, 全部都是放第二层的, 不过每个人的烤箱都不一样的。 <br /><br />平淡一生: 我有点贪心, 坚果那些都喜欢放多多。 <br /><br />Sonia: I was attracted by that article actually, then I have all the ingredients ready, so I think it's the best time to bake this, hehe. <br /><br />CaThY: Thanks :)<br /><br />SweetFamily: 谢谢! 这个你可以试试, 比一般的做法更柔软。<br /><br />J.O: 自己做面包的好处就是这样, 自己喜欢的可以放多多。Minhttps://www.blogger.com/profile/16089924311608138217noreply@blogger.comtag:blogger.com,1999:blog-31569736.post-75478086970572545622011-03-14T20:29:19.490+08:002011-03-14T20:29:19.490+08:00很多坚果,看起来好好吃
我也很久没做面包了
找一天真的要开工了,呵呵很多坚果,看起来好好吃<br />我也很久没做面包了<br />找一天真的要开工了,呵呵J.Ohttps://www.blogger.com/profile/01314788512742244263noreply@blogger.comtag:blogger.com,1999:blog-31569736.post-23620481028738965802011-03-14T20:27:42.301+08:002011-03-14T20:27:42.301+08:00喜欢你每次都把作品拍的很吸引人,
看了就想吃。嘻嘻~喜欢你每次都把作品拍的很吸引人,<br />看了就想吃。嘻嘻~SweetFamilyhttps://www.blogger.com/profile/01792861410609379488noreply@blogger.com