tag:blogger.com,1999:blog-31569736.post4754674224539111833..comments2024-03-28T05:19:40.547+08:00Comments on Min's Blog: 65度C烫面咖啡核桃黄金蛋糕捲Minhttp://www.blogger.com/profile/16089924311608138217noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-31569736.post-42001398519115772482008-12-05T11:51:00.000+08:002008-12-05T11:51:00.000+08:00wei, your swiss roll looks yummy. terasa ingin wan...wei, your swiss roll looks yummy. terasa ingin wanna try lah!!! :)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-31569736.post-92002751716964325382008-12-04T20:56:00.000+08:002008-12-04T20:56:00.000+08:00SuWei: 第一次尝试算不错, 我自己也满意, 不过我要做到更好的! 等我成功再请你们吃 :)Si...SuWei: 第一次尝试算不错, 我自己也满意, 不过我要做到更好的! 等我成功再请你们吃 :)<BR/><BR/>SimpleGirl: I think the recipe is great, you should try this one, not too difficult to roll it up, trust me. <BR/><BR/>Ling: 我的巧克力豆其实没有溶化, 只是会粘在烘培纸上。 下次我会试放葡萄干。 你的建议哦, 听起来好像很好吃, 不过会不会肥死啊, 还是你那么瘦, 都没关系的啦, 好吧我星期天送货, 等着签收吧。Minhttps://www.blogger.com/profile/16089924311608138217noreply@blogger.comtag:blogger.com,1999:blog-31569736.post-68232468226431819602008-12-04T10:22:00.000+08:002008-12-04T10:22:00.000+08:00妳加巧克力豆會溶化啦~^^下次加葡萄乾會更好吃也漂亮小妞我要預定巧克力口味裡面捲上花生巧克力醬然後蛋...妳加巧克力豆會溶化啦~^^下次加葡萄乾會更好吃也漂亮<BR/>小妞我要預定巧克力口味裡面捲上花生巧克力醬然後蛋糕外皮再抹上鮮奶油均勻沾上巧克力碎片喔~謝謝,我星期天取貨OK嗎?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-31569736.post-249304318263356352008-12-04T09:49:00.000+08:002008-12-04T09:49:00.000+08:00hi, nice swissroll....i tried many times but faile...hi, nice swissroll....i tried many times but failed...your's look really great!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-31569736.post-51663179255599851152008-12-03T23:05:00.000+08:002008-12-03T23:05:00.000+08:00嘿看起来不错嘛!能卷而且也没爆裂已算是成功了。蛋糕卷不易做哦!嘿看起来不错嘛!能卷而且也没爆裂已算是成功了。蛋糕卷不易做哦!SuwEihttps://www.blogger.com/profile/06671209085613441482noreply@blogger.com