tag:blogger.com,1999:blog-31569736.post8477297848175146827..comments2024-03-28T05:19:40.547+08:00Comments on Min's Blog: 还差一点的 '腰果炒鸡丁' Stir Fried Chicken with Cashew NutsMinhttp://www.blogger.com/profile/16089924311608138217noreply@blogger.comBlogger18125tag:blogger.com,1999:blog-31569736.post-82633564274428925622011-01-25T20:47:31.684+08:002011-01-25T20:47:31.684+08:00紫绵羊: 试了记得分享, 想学学你们怎样处理那个腰豆。紫绵羊: 试了记得分享, 想学学你们怎样处理那个腰豆。Minhttps://www.blogger.com/profile/16089924311608138217noreply@blogger.comtag:blogger.com,1999:blog-31569736.post-65880513997798278892011-01-25T19:37:30.889+08:002011-01-25T19:37:30.889+08:00这个我一定要试试看,好像很美味。这个我一定要试试看,好像很美味。紫绵羊的心与情https://www.blogger.com/profile/14359730988128937715noreply@blogger.comtag:blogger.com,1999:blog-31569736.post-82397456452986403552011-01-24T22:11:30.806+08:002011-01-24T22:11:30.806+08:00Jessie: Thanks ya, next time I will try stir fried...Jessie: Thanks ya, next time I will try stir fried them without oil, baking them won't help too much.Minhttps://www.blogger.com/profile/16089924311608138217noreply@blogger.comtag:blogger.com,1999:blog-31569736.post-57377092114955784672011-01-24T21:57:58.646+08:002011-01-24T21:57:58.646+08:00Min, i love to add cashew in my cooking too. This ...Min, i love to add cashew in my cooking too. This is one dish i always love to cook too. Usually i will stir-fried on the wok awhile without oil for the fragrance and colour.Hearty Bakeshttps://www.blogger.com/profile/12913750658482503785noreply@blogger.comtag:blogger.com,1999:blog-31569736.post-83613527960862633392011-01-24T21:02:02.064+08:002011-01-24T21:02:02.064+08:00ah yan: 好主意噢, 这样真的很方便, 不用花时间和麻烦油炸了, 下次试试看!
Lena: ...ah yan: 好主意噢, 这样真的很方便, 不用花时间和麻烦油炸了, 下次试试看!<br /><br />Lena: Thanks! You are right, we used to put in cashew nuts in dishes during CNY too.<br /><br />Jess: Me too!Minhttps://www.blogger.com/profile/16089924311608138217noreply@blogger.comtag:blogger.com,1999:blog-31569736.post-28220567289222577292011-01-24T15:04:23.623+08:002011-01-24T15:04:23.623+08:00still looks delicious, I love this dish.still looks delicious, I love this dish.Bakericioushttps://www.blogger.com/profile/06902130397524190058noreply@blogger.comtag:blogger.com,1999:blog-31569736.post-49967717883204331782011-01-24T14:10:37.866+08:002011-01-24T14:10:37.866+08:00delicious looking , min! I think it's great fo...delicious looking , min! I think it's great for chinese new year too!lenahttps://www.blogger.com/profile/16425536535768950935noreply@blogger.comtag:blogger.com,1999:blog-31569736.post-42347782667950313482011-01-23T23:13:56.342+08:002011-01-23T23:13:56.342+08:00Min Min,
平时炒有腰豆的菜肴, 我都会走撇步,买现成的腰豆(在零食部小小包的那种)。出来的...Min Min,<br /><br />平时炒有腰豆的菜肴, 我都会走撇步,买现成的腰豆(在零食部小小包的那种)。出来的效果都很好^^ah yan ♥https://www.blogger.com/profile/04525840817339345955noreply@blogger.comtag:blogger.com,1999:blog-31569736.post-63898162048029828522011-01-23T09:02:36.627+08:002011-01-23T09:02:36.627+08:00SSB: 谢谢你! 就是啦, 美中不足, 但是没关系, 从经验中学习, 下次再来挑战过 :)SSB: 谢谢你! 就是啦, 美中不足, 但是没关系, 从经验中学习, 下次再来挑战过 :)Minhttps://www.blogger.com/profile/16089924311608138217noreply@blogger.comtag:blogger.com,1999:blog-31569736.post-67194901765119502572011-01-23T08:27:46.282+08:002011-01-23T08:27:46.282+08:00虽然还差了那么一点点,看起来还是好好吃哦!虽然还差了那么一点点,看起来还是好好吃哦!Small Small Bakerhttps://www.blogger.com/profile/00034230982210905195noreply@blogger.comtag:blogger.com,1999:blog-31569736.post-28398623758620809252011-01-23T08:18:15.168+08:002011-01-23T08:18:15.168+08:00Joelyn: 你只有一套啊, 你对我太好了, 谢谢你! 希望我会是一个很好的主人, 我会努力做更多...Joelyn: 你只有一套啊, 你对我太好了, 谢谢你! 希望我会是一个很好的主人, 我会努力做更多面包的, 哈哈!每次我都吃到外面的腰豆好好吃, 自己煮的有点不一样。 <br /><br />董夫人:谢谢!夫人! 我觉得就是腰豆在作怪, 不然会更好的, 下次再尝试看 :)<br /><br />鲸鱼蓝蓝蓝: 这个口味很不错, 酸酸辣辣, 很开胃的, 不知不觉会吃下很多饭的, 恐怖。 <br /><br />Pink Lady: 觉得把腰豆放入肉类煮, 很特别, 这样擦出来的火花很不一样, 我到外面都喜欢点这一道。 <br /><br />j3ss: Thanks! This time is not perfect yet, haven't got the cashew nuts right, next time going to challenge this again!<br /><br />Ee Leng: 这个值得一试, 不会太多功夫, 一两下就可以完成了。<br /><br />安妮: 因为我那个toaster怪怪的, 烤太久温度会太高, 容易焦, 所以我怕会焦就快快拿出来。 不过我觉得你说得对, 外面的我怀疑有些应该是拿去炸的, 真的很脆。 下次再试试看, 吃不到香脆的腰豆不甘心, 呵呵。Minhttps://www.blogger.com/profile/16089924311608138217noreply@blogger.comtag:blogger.com,1999:blog-31569736.post-1199685001378682712011-01-23T07:43:51.486+08:002011-01-23T07:43:51.486+08:00我想哦,不要太早下腰果,就是說臨起鍋前熄火下去略炒,應該可以保持腰果的脆度吧。不過妳可能是烘烤的時間...我想哦,不要太早下腰果,就是說臨起鍋前熄火下去略炒,應該可以保持腰果的脆度吧。不過妳可能是烘烤的時間不夠久,才會有這樣的情形吧。外頭的大廚也不是用來炒的哦,他們都是油炸腰果,所以口感和烘烤的一定有很大差別的。蔓蔓慢生活https://www.blogger.com/profile/01135002738452429656noreply@blogger.comtag:blogger.com,1999:blog-31569736.post-22971676314044371962011-01-22T23:08:13.325+08:002011-01-22T23:08:13.325+08:00看了很可口哦,我老爷是很喜欢这样的小菜的,可是我都很懒惰弄,这个食谱也不难,我拿走咯!看了很可口哦,我老爷是很喜欢这样的小菜的,可是我都很懒惰弄,这个食谱也不难,我拿走咯!Ee Lenghttps://www.blogger.com/profile/05679654940672244398noreply@blogger.comtag:blogger.com,1999:blog-31569736.post-41695730511908335762011-01-22T19:56:50.382+08:002011-01-22T19:56:50.382+08:00just looking at the wild assortments of vege makes...just looking at the wild assortments of vege makes the dish look so appetizing! please serve me some haha!j3ss kitch3nhttps://www.blogger.com/profile/01215149029494986452noreply@blogger.comtag:blogger.com,1999:blog-31569736.post-45665519239409791452011-01-22T18:22:25.926+08:002011-01-22T18:22:25.926+08:00我在N年前煮过腰豆炒鸡丁,很回味那种把豆类加入肉食的口感。很特别!我在N年前煮过腰豆炒鸡丁,很回味那种把豆类加入肉食的口感。很特别!Pink Ladyhttps://www.blogger.com/profile/12088184490879138033noreply@blogger.comtag:blogger.com,1999:blog-31569736.post-41866590233129016972011-01-22T17:18:14.213+08:002011-01-22T17:18:14.213+08:00YEAH,看到很适合我口味的菜哦,这个要记下来^^YEAH,看到很适合我口味的菜哦,这个要记下来^^鲸鱼蓝蓝蓝https://www.blogger.com/profile/11935747524023943401noreply@blogger.comtag:blogger.com,1999:blog-31569736.post-14025732165952918632011-01-22T17:01:40.373+08:002011-01-22T17:01:40.373+08:00好主人。。。
你做的腰豆鸡有美美啦。。。
你看妹妹看到都顶不顺那块来吃了。。。好主人。。。<br />你做的腰豆鸡有美美啦。。。<br />你看妹妹看到都顶不顺那块来吃了。。。~董夫人~https://www.blogger.com/profile/13078270783498825245noreply@blogger.comtag:blogger.com,1999:blog-31569736.post-91763987676598554642011-01-22T16:01:19.199+08:002011-01-22T16:01:19.199+08:00终于收到了哦。。
"我唯一的一套给了你,你打算怎么负责,呜呜呜"
哈哈,是&qu...终于收到了哦。。<br />"我唯一的一套给了你,你打算怎么负责,呜呜呜"<br />哈哈,是"有心"特地要送给你的,<br />这么实用的东西应该跟随一个"好的主人",<br />我不好,跟着我也是被打入冷宫的,<br />而你又那么爱烘面包,<br />给你是最适合的人选啦!。。<br /><br />其实你的腰豆应该拿去炒炒。颜色方面和烘的不同,虽然我没试过这道,但每次都在外有吃到,感觉都是用锅炒的比较香吧。:)Anonymoushttps://www.blogger.com/profile/10200945457433268505noreply@blogger.com