tag:blogger.com,1999:blog-31569736.post8650277823388114540..comments2024-03-28T05:19:40.547+08:00Comments on Min's Blog: 兰姆葡萄蛋糕卷 Rum Raisin Swiss RollMinhttp://www.blogger.com/profile/16089924311608138217noreply@blogger.comBlogger12125tag:blogger.com,1999:blog-31569736.post-11753795755489641102010-05-31T20:23:30.184+08:002010-05-31T20:23:30.184+08:00neyeeloh: 其实之前我也是没有听过慕斯琳这个东西, 味道有点甜甜的, 冷藏过后会更好吃, 不...neyeeloh: 其实之前我也是没有听过慕斯琳这个东西, 味道有点甜甜的, 冷藏过后会更好吃, 不是很像cream, 我迟些会放它的做法, 让大家试试看。Minhttps://www.blogger.com/profile/16089924311608138217noreply@blogger.comtag:blogger.com,1999:blog-31569736.post-74778317454521054882010-05-31T15:06:01.529+08:002010-05-31T15:06:01.529+08:00我比较三姑,买了孟老师的书后才知道慕斯琳这个东西,味道如何?像 cream吗?我比较三姑,买了孟老师的书后才知道慕斯琳这个东西,味道如何?像 cream吗?爱丝特https://www.blogger.com/profile/08263490706140386591noreply@blogger.comtag:blogger.com,1999:blog-31569736.post-51385061467570565592010-05-30T21:44:03.552+08:002010-05-30T21:44:03.552+08:00mayyee: 其实我觉得加了rum真的加分不少, 但是如果真的要给小孩子吃的话, 或许就省略掉吧,...mayyee: 其实我觉得加了rum真的加分不少, 但是如果真的要给小孩子吃的话, 或许就省略掉吧, 葡萄干也是一样美味的。Minhttps://www.blogger.com/profile/16089924311608138217noreply@blogger.comtag:blogger.com,1999:blog-31569736.post-18614081311586802302010-05-30T13:14:25.999+08:002010-05-30T13:14:25.999+08:00我也“看”上了这款。^^ 但碍于有酒精成分,怕小孩顶不顺。^^我也“看”上了这款。^^ 但碍于有酒精成分,怕小孩顶不顺。^^mayyeehttps://www.blogger.com/profile/07013481964381730046noreply@blogger.comtag:blogger.com,1999:blog-31569736.post-21472710278908940322010-05-29T21:58:27.695+08:002010-05-29T21:58:27.695+08:00阿莫: 对呀, 下次我会烘比较久一点, 效果应该会更好。 那个慕斯琳噢 ,其实不能, 我明天再把那个...阿莫: 对呀, 下次我会烘比较久一点, 效果应该会更好。 那个慕斯琳噢 ,其实不能, 我明天再把那个做法贴上哦。Minhttps://www.blogger.com/profile/16089924311608138217noreply@blogger.comtag:blogger.com,1999:blog-31569736.post-20853295263480293412010-05-29T16:04:44.369+08:002010-05-29T16:04:44.369+08:00若要表层不会脱皮,可以烤得金黄色一点,然后用不粘烘培纸来卷就不会让皮掉。。
请教一下,慕斯琳 (c...若要表层不会脱皮,可以烤得金黄色一点,然后用不粘烘培纸来卷就不会让皮掉。。<br /><br />请教一下,慕斯琳 (creme mousseline) 是怎样的?有做法吗?ahmok33https://www.blogger.com/profile/03730069171350605917noreply@blogger.comtag:blogger.com,1999:blog-31569736.post-16458082294864113502010-05-29T10:11:30.213+08:002010-05-29T10:11:30.213+08:00Rachel: 谢谢你! 其实这次我有把烤盘托高一些, 因为之前我的蛋糕卷的表皮都很难上色, 这次的...Rachel: 谢谢你! 其实这次我有把烤盘托高一些, 因为之前我的蛋糕卷的表皮都很难上色, 这次的会比较好了。<br /><br />Jane: 蛋糕卷配上夹心馅, 虽然有点肥, 但是都令我很难抗拒的。<br /><br />PynnLee: 我也有跟着孟老师的方法, dvd也看了很多遍, 但是就是还没有掌握到那个方法, 要多练习了。 <br /><br />Hearty Bakes: Thanks ya! I should practice more to get a perfect one :)<br /><br />Mindy: Mine still got a lot for improvement, this coming week, see what I can bake for you, hehe :)Minhttps://www.blogger.com/profile/16089924311608138217noreply@blogger.comtag:blogger.com,1999:blog-31569736.post-68113249699270439352010-05-28T22:41:52.338+08:002010-05-28T22:41:52.338+08:00i got eat similar swiss roll before, very yummy le...i got eat similar swiss roll before, very yummy ler, too bad no chance to try your one.Mindyhttp://mindy-cher.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-31569736.post-5852502582969478972010-05-28T22:24:42.869+08:002010-05-28T22:24:42.869+08:00your swiss roll looks soft and spongy. Must be yum...your swiss roll looks soft and spongy. Must be yummy too~Hearty Bakeshttps://www.blogger.com/profile/12913750658482503785noreply@blogger.comtag:blogger.com,1999:blog-31569736.post-84576188530160867282010-05-28T21:46:02.777+08:002010-05-28T21:46:02.777+08:00觉得卷得不错哦
我看孟老师地书有说
在卷蛋糕后,就拿起烘烤纸包着
放入冰箱,给它定型
这个蛮不错的哦...觉得卷得不错哦<br />我看孟老师地书有说<br />在卷蛋糕后,就拿起烘烤纸包着<br />放入冰箱,给它定型<br />这个蛮不错的哦!你试一试看PynnLeehttps://www.blogger.com/profile/14244442228452562821noreply@blogger.comtag:blogger.com,1999:blog-31569736.post-41120671501537819872010-05-28T21:17:08.692+08:002010-05-28T21:17:08.692+08:00我觉得很不错啊。蛋糕卷都是好吃的。我觉得很不错啊。蛋糕卷都是好吃的。Jane Chewhttps://www.blogger.com/profile/02594468292176941476noreply@blogger.comtag:blogger.com,1999:blog-31569736.post-59542771214866551452010-05-28T21:13:44.898+08:002010-05-28T21:13:44.898+08:00看见你的外卷很羡慕涅~
卷得很漂亮,而且那外层是我喜欢那浅浅的褐色涅~
这次有一定点小缺陷,下次一定...看见你的外卷很羡慕涅~<br />卷得很漂亮,而且那外层是我喜欢那浅浅的褐色涅~<br />这次有一定点小缺陷,下次一定会成功了。。<br />加油哦~ ^^Rachel Heihttps://www.blogger.com/profile/06819860588803342443noreply@blogger.com