tag:blogger.com,1999:blog-31569736.post5398465736208402034..comments2024-03-28T05:19:40.547+08:00Comments on Min's Blog: 迎接新年的德国酥饼Minhttp://www.blogger.com/profile/16089924311608138217noreply@blogger.comBlogger32125tag:blogger.com,1999:blog-31569736.post-75599074412307293722015-01-27T17:36:36.338+08:002015-01-27T17:36:36.338+08:00Hi
How to keep them in light color when bake?Hi<br />How to keep them in light color when bake?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-31569736.post-45999475977836901962014-01-10T12:12:06.551+08:002014-01-10T12:12:06.551+08:00我昨天做了这个饼干, 我把材料都减一半.,.罂粟子我没放, 想问看, 我做出来没有传说的脆脆的, 但...我昨天做了这个饼干, 我把材料都减一半.,.罂粟子我没放, 想问看, 我做出来没有传说的脆脆的, 但是是粉粉的那种...是扎样的吗? 朋友说软软的, 为什么这样的?如果我揉到很大粒会不熟吗? 我用175度, 25分 ...Anonymoushttps://www.blogger.com/profile/06136181288758208534noreply@blogger.comtag:blogger.com,1999:blog-31569736.post-22971751723821760092013-12-03T19:10:11.965+08:002013-12-03T19:10:11.965+08:00I didn't add in any water, just the ingredient...I didn't add in any water, just the ingredients mentioned above. Minhttps://www.blogger.com/profile/16089924311608138217noreply@blogger.comtag:blogger.com,1999:blog-31569736.post-12323492602783993932013-12-03T14:31:35.806+08:002013-12-03T14:31:35.806+08:00Himin ,may i know how much water u put to form dou...Himin ,may i know how much water u put to form dough ?Anonymoushttps://www.blogger.com/profile/16880916233729900142noreply@blogger.comtag:blogger.com,1999:blog-31569736.post-15910053600702202592013-12-03T14:30:01.536+08:002013-12-03T14:30:01.536+08:00This comment has been removed by the author.Anonymoushttps://www.blogger.com/profile/16880916233729900142noreply@blogger.comtag:blogger.com,1999:blog-31569736.post-63844282844183309342012-08-28T20:44:28.200+08:002012-08-28T20:44:28.200+08:00其实要看饼干的大小, 我觉得大概60粒吧。 其实要看饼干的大小, 我觉得大概60粒吧。 Minhttps://www.blogger.com/profile/16089924311608138217noreply@blogger.comtag:blogger.com,1999:blog-31569736.post-26927493293616770032012-08-28T15:04:05.323+08:002012-08-28T15:04:05.323+08:00这个食谱可以做多少粒德国酥饼?这个食谱可以做多少粒德国酥饼?fernnoreply@blogger.comtag:blogger.com,1999:blog-31569736.post-53394796317664037922012-05-14T20:57:25.239+08:002012-05-14T20:57:25.239+08:00Yes, you need to put the butter at room temperatur...Yes, you need to put the butter at room temperature first before using :)Minhttps://www.blogger.com/profile/16089924311608138217noreply@blogger.comtag:blogger.com,1999:blog-31569736.post-59135480075171874972012-05-14T20:56:13.756+08:002012-05-14T20:56:13.756+08:00不好意思, 现在才看到你的问题, 这个食谱, butter和planta都可以, 只是用butter...不好意思, 现在才看到你的问题, 这个食谱, butter和planta都可以, 只是用butter会比较香。Minhttps://www.blogger.com/profile/16089924311608138217noreply@blogger.comtag:blogger.com,1999:blog-31569736.post-44361939818490454072012-05-14T00:27:36.915+08:002012-05-14T00:27:36.915+08:00Hi, I'm wondering does the butter has to put i...Hi, I'm wondering does the butter has to put in room temperature?Suzanne Limhttps://www.blogger.com/profile/05995058433862758415noreply@blogger.comtag:blogger.com,1999:blog-31569736.post-69440492285598206962012-01-11T10:29:34.879+08:002012-01-11T10:29:34.879+08:00嗨,你做的饼干很美哦,请问一下牛油和奶油有分别吗?这食谱用的是butter 或是 planta? 呢...嗨,你做的饼干很美哦,请问一下牛油和奶油有分别吗?这食谱用的是butter 或是 planta? 呢?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-31569736.post-53920334876590770792011-12-25T18:23:58.553+08:002011-12-25T18:23:58.553+08:00先来打声招呼,我把食谱抄下了,希望你不介意。。。 谢谢你 ^_^先来打声招呼,我把食谱抄下了,希望你不介意。。。 谢谢你 ^_^Anonymoushttps://www.blogger.com/profile/07271105328630868506noreply@blogger.comtag:blogger.com,1999:blog-31569736.post-13542256002351294582011-03-22T19:47:52.382+08:002011-03-22T19:47:52.382+08:00Belinda, glad to hear that you and your friends lo...Belinda, glad to hear that you and your friends love this. I think this is a very good recipe to be kept, I bake this for Chinese New Year every year. Very yummy!Minhttps://www.blogger.com/profile/16089924311608138217noreply@blogger.comtag:blogger.com,1999:blog-31569736.post-89521987473392456432011-03-22T13:00:14.271+08:002011-03-22T13:00:14.271+08:00Tks!! Dear min. Is really v v yummy!! Even is my f...Tks!! Dear min. Is really v v yummy!! Even is my first try, but all 自认美食家 oso tumb up!!! Tat make me fly.N it really melt in mouth!! Tks, dear Min. Tks for sharing. <br />N let pray for Japan too. <br /><br />Cheer,<br />Belindabranhuihttps://www.blogger.com/profile/09559773540765651422noreply@blogger.comtag:blogger.com,1999:blog-31569736.post-90122742876997797922011-01-24T21:26:25.352+08:002011-01-24T21:26:25.352+08:00CarinE: 没错, 就是potato starch, 超级市场都买得到。
Hearty Bak...CarinE: 没错, 就是potato starch, 超级市场都买得到。<br /><br />Hearty Bakes: Glad to hear you like this :)Minhttps://www.blogger.com/profile/16089924311608138217noreply@blogger.comtag:blogger.com,1999:blog-31569736.post-32782106263445956742011-01-24T16:56:49.800+08:002011-01-24T16:56:49.800+08:00Thanks for sharing this Min! Truly melt in the mou...Thanks for sharing this Min! Truly melt in the mouth!Hearty Bakeshttps://www.blogger.com/profile/12913750658482503785noreply@blogger.comtag:blogger.com,1999:blog-31569736.post-86892678491975637302011-01-24T16:37:31.224+08:002011-01-24T16:37:31.224+08:00請問馬鈴薯粉是Potato starch嗎?請問馬鈴薯粉是Potato starch嗎?CarinEhttps://www.blogger.com/profile/10886561910072610447noreply@blogger.comtag:blogger.com,1999:blog-31569736.post-44111342971663404652011-01-16T11:58:23.081+08:002011-01-16T11:58:23.081+08:00You can try to chill the dough in the fridge. It w...You can try to chill the dough in the fridge. It will be easier to handle then.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-31569736.post-36702290959212146082010-09-18T19:47:56.297+08:002010-09-18T19:47:56.297+08:00Huaijin: 奶油只要软化就可以了, 就是从冰箱拿出来放在室温大概几个小时。Huaijin: 奶油只要软化就可以了, 就是从冰箱拿出来放在室温大概几个小时。Minhttps://www.blogger.com/profile/16089924311608138217noreply@blogger.comtag:blogger.com,1999:blog-31569736.post-46501520984616080172010-09-18T17:11:22.145+08:002010-09-18T17:11:22.145+08:00請問牛油要先融化嗎?^^請問牛油要先融化嗎?^^Huaijinhttp://-noreply@blogger.comtag:blogger.com,1999:blog-31569736.post-9339918014598649022010-01-27T18:17:26.936+08:002010-01-27T18:17:26.936+08:00NML: I think you can give it a try, but maybe the ...NML: I think you can give it a try, but maybe the texture will be a bit different :)Minhttps://www.blogger.com/profile/16089924311608138217noreply@blogger.comtag:blogger.com,1999:blog-31569736.post-41981877191661206582010-01-27T13:56:28.377+08:002010-01-27T13:56:28.377+08:00请问可以用Ghee吗? 谢谢。请问可以用Ghee吗? 谢谢。NMLnoreply@blogger.comtag:blogger.com,1999:blog-31569736.post-74585087144768564122010-01-21T20:46:43.392+08:002010-01-21T20:46:43.392+08:00albee妈咪: 请你吃饼干哦:) 我是用 Canon400D 来拍的, 现在还在学怎样拍得更好。 ...albee妈咪: 请你吃饼干哦:) 我是用 Canon400D 来拍的, 现在还在学怎样拍得更好。 <br /><br />Michelle: 我是打到稍微变浅色, 糖粉完全融如牛油就可以了。 <br /><br />安妮: 我可没有那么耐心, 还要量过, 只有在做面包的时候才会量。 这个其实好难造型, 不过很好吃, 什么都值得啦。 <br /><br />苏联妈妈: 拿去吧, 不用客气, 一定要试。 <br /><br />J.O: 不同的牛油的确会不同的香味, 还有我觉得马铃薯粉也会影响, 我这次是用烘培店卖的, 以前用那个牌子比较贵, 不过好像比较好吃。 <br /><br />ching: 是真的很好吃, 而且好简单, 我怕我会做上瘾呢。 <br /><br />MySpace: 试试看哦, 不会失败的, 呵呵。 <br /><br />neyeeloh: 你好, 好食谱应该大家一起分享的。<br /><br />Eileen: You can try to bake yourself :) It's suitable for beginner, since it's quite simple :)Minhttps://www.blogger.com/profile/16089924311608138217noreply@blogger.comtag:blogger.com,1999:blog-31569736.post-14506954047746785542010-01-21T16:02:50.762+08:002010-01-21T16:02:50.762+08:00Look so nice. Feel like eating.Look so nice. Feel like eating.Eileenhttp://www.eileenyap.comnoreply@blogger.comtag:blogger.com,1999:blog-31569736.post-22347911754054370492010-01-21T14:38:52.349+08:002010-01-21T14:38:52.349+08:00先来打声招呼,我把食谱抄下了,希望你不介意。。。 谢谢你 ^_^先来打声招呼,我把食谱抄下了,希望你不介意。。。 谢谢你 ^_^爱丝特https://www.blogger.com/profile/08263490706140386591noreply@blogger.com