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Sunday, November 15, 2020

芋头焖排骨 Yam Pork Ribs


还记得那天自家种的芋头吗
好大一粒
用来煮了莫莫查查和芋头饭
还剩一大块
所以就拿来焖排骨了

煮排骨我都喜欢用高压锅来完成
因为在短的时间
就可以把排骨煮软
方便得很


我比较爱芋头软绵绵的口感
跟排骨还有酱汁
真的很好配饭
因为加了豆瓣酱
所以酱油的部分可以较少
就看个人的口味


芋头闷排骨
  • 排骨 350g
  • 芋头, 250g ,切块, 1寸大小
  • 姜, 1寸, 切碎
  • 蒜头 3瓣,切碎
  • 豆瓣酱 1Tbsp
  • 蚝油 1Tbsp
  • 酱油 1tsp
  • 绍兴酒 1 Tbsp
  • 麻油 1 tsp
  • 糖 1tsp
  • 玉黍粉 1tsp
  • 水 3/4杯
  1. 芋头切好后浸在水中, 大概 30分钟, 可以让芋头口感更好。 
  2. 排骨先汆烫好备用。
  3. 排骨和全部调味料和水混合。
  4. 高压锅调去Bake/High saute, 放入油。
  5. 油热后, 加入排骨和调味料。
  6. 放上盖, 然后调去 Kpt 15分钟。 
  7. 慢慢排气后, 加入芋头, 拌均匀。
  8. 放上盖, kpt 15分钟。
  9. 时间到后, 慢慢排气, 搅拌均匀, 即可上桌。 
Yam Pork Ribs
  • Pork ribs 350g
  • Yam, 250g cut into 1 inch each
  • Ginger, 1 inch, minced 
  • Garlic, 3 gloves, minced
  • Fermented bean paste 1Tbsp
  • Oyster sauce 1Tbsp
  • Light soy sauce 1 tsp
  • Shaoxing wine 1 Tbsp
  • Sesame oil 1 tsp
  • Sugar 1 tsp
  • Corn flour 1tsp
  • Water 3/4 cup
  1. After cutting the yam, soak them in water for 30 minutes.
  2. Blanch the pork ribs in boiling water before use.
  3. Mix pork ribs with all the seasonings and water.
  4. Set the pressure cooker to bake/high saute mode. 
  5. Put some oil, and when it's hot, add in the pork ribs with seasoning and water.
  6. Stir fry a while, and return the cover.
  7. Set KPT 15 minutes.
  8. Release pressure slowly, add in yam cubes, stir fry to combine.
  9. Set KPT 15 minutes again.
  10. When it is done, stir till combine before serving.  

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