Friday, January 14, 2011

溶在口里的'杏仁小饼' Melt-In-Your-Mouth Almond Cookies


这个应该算今年做的第一个新年饼。 其实饼干我不常吃, 所以通常只有新年期间会吃比较多。 这次要做怎么样的新年饼干也让我困扰了一阵子, 直到我看到 J3ss 的杏仁饼, 我就知道我会喜欢这个了。 


食谱:(取自j3ss kitch3n)
  • 自发面粉 150g (我用普通面粉加2tsp泡打粉)
  • 糖粉 60g (下次我会减到50g)
  • 杏仁粉 (ground almond) 80g
  • 杏仁粒 (almond nibs) 80g
  • 玉粟蜀油 (corn oil) 100g
  • 杏仁精 1/2tsp (我没放)
  • 蛋黄, 抹面用
  1. 把面粉和糖粉过筛, 加入杏仁粉和杏仁粒, 混合均匀。
  2. 杏仁精和玉粟蜀油混合一起。
  3. 把(1)和(2)的材料混合一起, 称为一个软的面团。 
  4. 那一点面团搓成小球, 放进小纸杯, 稍微压扁。
  5. 在上面抹上蛋黄液, 再放一些杏仁粒装饰。
  6. 放入预热170'C的烤箱, 烤15-20分钟。 

饼干真的好棒, 就是那种会溶在口里的感觉, 而且还可以咬到杏仁粒, 我真的好喜欢。 其实这个有点像花生饼, 但是花生饼我是觉得有点油, 吃多会腻, 但是这个就不一样, 没有很油腻。 而且会吃不停口, 一个吃了再拿一个, 好恐怖呢。 


这个拿来送亲戚朋友应该是很好的选择, 方法简单, 但是却很美味可口。 每次打开罐的时候都会嗅到一阵杏仁的香味, 我好爱这个饼干。 大大推荐给大家!

37 comments:

  1. 谢谢分享~我正在寻找融在口里的杏仁酥!
    真巧^_^好酥哦~掉满地啦!!!

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  2. 我也把它列入我家的新年饼干了。。我是第一次做年饼,真的有点压力啊。。。

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  3. this is the traditional type of almond cookies. I love this too. Thanks for sharing the recipe. Will love to try out this. Your photo is absolutely great!

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  4. 完成了我手上的年饼我就会弄这饼干咯~谢谢分享食谱!

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  5. 真的很酥哦,可以想象它很快就融化:)

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  6. 酥到要小心拿,不然掉满地啦!
    它会是我今年的年饼之一哦,谢谢分享^^

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  7. 你好哦!刚好看到
    也把食谱拿走罗!
    我喜欢溶在口里的饼干
    谢谢哦~

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  8. Great photos and very nice CNY cookie, will try once I move into my new house.

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  9. Pink Lady: 这个真的很棒, 我又买了材料打算再做了。

    Joelyn: 不要担心, 这个很简单, 相信我, 一定会令你满意的。

    Jane: This is the one I love, very creamy and melt-in-the-mouth type.

    e 起打开幸福滋味: 谢谢! 最重要是好吃 :)

    Tracy: 你好像忙很多新年饼噢, 试了这个记得分享.

    鲸鱼蓝蓝蓝: 我最喜欢这种酥酥的饼干, 我对它们抗拒不了。

    Bernice: 你看我的都跌碎满地了, 哈哈, 所以放在小杯子吃刚刚好。

    Jess: 拿去吧, 希望你会喜欢, 我深深的爱上了, 呵呵。

    Vernice: 试噢, 希望你会喜欢!

    Sonia: Thanks! Hope you will like this recipe.

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  10. 好吸引人哦~
    溶在口里。。可惜
    家里的杏仁粉过期了

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  11. glad you love them! i love these tiny morsels too! yours look very lovely! =D

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  12. Emmmmh, this is good! I am a weird person, i dun like almond drink and any dessert made fr almond, but i like the almond biscuit fr macau and almond cookies, so i'll like this, haha. let me try some next week hoho

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  13. I can't resist anything melt-in-mouth. Pretty cookies, pretty photos!

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  14. 你好,第一次来你家。。。。
    这个我在j3ss kitch3n家也有看到,也想试试,
    不过想请问你杏仁粒需要烤过吗?谢谢

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  15. 被你的標題吸引了~
    最喜歡餅乾溶在口裏的感覺。。
    謝謝分享~

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  16. J.O: 我之前就是被j3ss的吸引住才做的, 去买过新的一包杏仁粉吧!

    j3ss: Thanks for your recipe, those who tasted all gave a very good feedback.

    Mindy: Me too actually, I don't really like almond drink, but almond in cookies is a different story, let you try next week.

    Jihyeon: 真的有点像花生饼, 入口即化了, 好好吃!

    Small Small Baker: I also love this type of melt-in-the-mouth cookies, my favourite!

    Sally: 谢谢你的光临! 那个杏仁碎我没有拿去烤。

    June: 有机会试试看, 希望你也会喜欢。

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  17. 哈哈~没有办法咯,谁叫我爱钱!

    p/s :email 了我的地址给你,有收到吗?

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  18. 看来大家都对这款杏仁酥赞不绝口,我要不要放弃原先的杏仁饼呢??

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  19. Tracy: 地址? 我没有收到呢。。。

    shan: 哈哈, 难于取舍吧, 最好就是两个都尝试吧!

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  20. 我再一次email给你了,看看有没有。没有的话通知我,我sms给你。谢谢!

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  21. even from photo also can see that the cookies are melt in mouth type, looks very good!

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  22. Tracy: 你有没有寄对信箱, 奇怪怎么没有收到。

    Jess: Yes :) Really melt-in-mouth type, have been looking for recipe like that and finally found it!

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  23. 谢谢分享!我试做了,还蛮好吃下XD。。不过,我做的有点扎实,并不像你所说的有溶在口里的感觉。为什么呢?

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  24. just saw in tze's blog..must be really good!

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  25. 拉图: 我的是外面有点酥脆, 然后里头是溶在口里. 你的比较扎实噢, 我也想不通, 会不会是有点烤了比较久? 

    Lena: Yes, this is really good. A lot of the bloggers tried this recipe, feed backs are really good.

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  26. 170度20分钟。。。
    会不会是因为我使用自发粉的关系?

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  27. 拉图: 我觉得自发面粉应该没有关系的, 其实我也猜不到什么原因, 不好意思, 还是再尝试多一次看看 :)

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  28. hello Min, may I know the 杏仁粉 issit the one use to make almond drink?

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    Replies
    1. Hi! It's not the same, you need to buy it from baking shop :)

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    2. Ok.. thanks ^^
      Is I want to self made the self-raised flour is it add in half tsp of baking powder?

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    3. 150g flour add with 2tsp of baking powder. I've made a modification there :)

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    4. thanks Min ^^
      I've made last weekend using only 1/2 tsp of baking powder. I am not sure issit because I used superfine flour, almond slides that I've cracked myself to replaced with almond nids, the outcome of cookies doesn't melt in mouth. :(
      Maybe I done the step wrongly, i pour the oil to flour. I will try again ^^

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    5. Hi Usagi, do try again and let me know the result, I will try this recipe again next weekend :)

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    6. 请问这个食谱是做成多少个的杏仁小饼呢?

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