Okay, here comes my rosti. This entry is specially dedicated to June. Haha, look similar? I know it's not so presentable, but at least is better than the one you made that day, isn't? At least, Yeen ate 3/4 of it, then daddy and me finished the remaining.
The way of cooking this dish is pretty simple. First, wash and boil two potatoes, peel off the skin, and grate them into slices. Then, heat up the pan with some butter, and fill the pan with the potato slices. Flip them over when when the bottom turn golden brown. Flipping it over may need some skills and practise (this explains why my rosti is not in a round shape, hehe). Then, it's ready to be served when the other side turn goldern brown. The taste? Quite nice, although it looks ugly, hehe. Anyway, will try again next time, maybe can make a better one :)