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Wednesday, August 20, 2008

只能接受

刚接到一个电话,心情有点受影响。只能说在没有选择之下,唯有去接受改变不了的东西。 事情不想说太多,只是希望自己可以很自在地去接受,我一定会加油的。

转一下话题,看看我近来做的一些东东吧。

看得出是什么蛋糕吗?我做的是蕃薯戚风蛋糕,我用的是紫色的蕃薯,一开始以为成果会呈现很深的紫色,但是应该我买的蕃薯的颜色不太深,所以出来颜色看不出紫色。 口感没有一般戚风蛋糕那么蓬松,比较像海绵蛋糕,但是我觉得很香,算蛮健康的一个蛋糕吧。


这个应该是叫Chocolate Almond Biscotti. 其实就是biscuit在意大利的叫法吧。做法是很简单,只用了糖,面粉,蛋,杏仁还有巧克力块。因为过程有烘两次,所以这种饼干可以收藏比较久。我自己蛮喜欢吃这个的,因为没有用到牛油,罪恶感没有那么大。


这个面包其实没什么特别。 只是因为觉得为面包做造型很好玩。 香肠面包,上面还洒了一些mixed herbs, 很喜欢那个味道。



7 comments:

  1. wah ... you're really on a roll, huh?! baking so much!

    btw, where's the recipe? =P

    spied a sushi king plate in the last photo. loyal customer gift ah?

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  2. I suggest you to open a bakery cum pharm next time.:P

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  3. James: Bakings during weekends did help me to save some money (if not, I will go shopping)...About the plate, maybe I should ask SushiKing to pay me, since I advertised their plate for FREE...hehe.

    SuWei: Good suggestion :) Maybe I should quit Pharmacy and full time in bakery, hehe. Sure I will be more happy that time.

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  4. This comment has been removed by a blog administrator.

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  5. Wow dun tell me u make your own bun??? U r so 'geng', dunno when i will have the chance to try this, haha

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  6. Ling: 谢谢你的赞赏啦,我还是在学习。不过这个周末就真的累坏了,所以是时候让心静下来了。

    Mindy: Long time no see lo. That bun I made my own lo, but really took me a lot of energies, hehe.

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  7. 戚風蛋糕看起來很綿密ㄟ,地瓜很有創意喔!
    餅乾感覺應該是硬硬脆脆我也來試看看好囉!
    妳麵包看起真的很不錯ㄟ妳出師了嘛~^^
    發酵都拿捏恰當真的很厲害喔~給你拍拍手
    還有既然沒辦法改變就敞開心去接受

    ReplyDelete

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