Tuesday, May 1, 2012

深夜厨房之 ’蜜汁烤鸡翅‘ Baked Honey Chicken Wings


很久没有上食物的帖子了, 因为上个星期从韩国回来后, 就很努力的写游记, 深怕时间一久了, 就会比较难写出来了. 但是这段时间, 我开始想念厨房了, 开始想念自己躲在厨房埋头苦干的乐趣。 所以在今天的劳动节, 趁着有得休息, 又可以开始玩转厨房了. 



以前烤蜜汁鸡都习惯用鸡腿, 因为感觉比较耐饱. 不过昨天心情不好见到超级市场的鸡翅, 就突然想吃, 就买了好几只. 然后为了今天处理比较方便, 所以我昨晚就开始把鸡翅洗干净, 再涂上腌汁, 放在冰箱隔夜, 会更入味. 我在深夜时才在厨房忙, 不了解的人还真的会以为我是不是疯 , 哈哈, 不过我享受过程就好. 


蜜汁烤鸡翅 (参考自小小米桶的零油烟厨房)
  • 鸡翅 12只
  • 洋葱 1个
  • 蜂蜜 2Tbsp
腌汁用料
  • 酱油 3Tbsp
  • 米酒 2Tbsp
  • 糖 1/2tsp
  • 蒜 末 1/2tsp
  • 姜末 少许
  • 五香粉 少许
  • 白胡椒粉 少许
  1. 鸡翅洗干净后, 用牙签在鸡翅上弄几个小洞, 帮助入味。
  2. 腌汁用料充分混合均匀后, 加入鸡翅拌允, 放入冰箱一个小时, 或隔夜. 
  3. 取出, 将洋葱切粗条放在烤盘上, 再摆上鸡翅。
  4. 放入预热 200‘C的烤箱, 烤15分钟,翻面刷上腌汁, 续烤10分钟,后翻回正面刷上蜂蜜, 再略烤5分钟, 即完成. 
Baked Honey Chicken Wings
  • Chicken wings 12
  • Onion 1
  • Honey 2Tbsp
To marinate:
  • Soy sauce 3Tbsp
  • Rice wine 2Tbsp
  • Sugar 1/2tsp
  • Garlic (chopped) 1/2tsp
  • Ginger (chopped) 1/2tsp
  • Five spice powder 1/2tsp
  • Pepper 1/4tsp
  1. Wash the chicken wings and dry them up, poke a few holes on on them to help the absorption of marinates.
  2. Marinate the chicken wings for at least 1 hour in fridge or overnight.
  3. Cut the onions into thin stripes and put a layer on baking tray, and put the chicken wings on it.
  4. Put the tray into oven and bake at preheated oven at 200'C for 15 minutes. Turn over the chicken wings and brush with the balance marinates, continue to bake for another 10 minutes.
  5. Again, turn over the wings and brush with honey, bake for another 5 minutes and they are ready to be served.

这道烤鸡翅只要前一天准备好, 第二天只需要烤的工作而已, 很方便。 我通常都是放了甜黄椒, 番茄和毛毛虫马铃薯一起烤,  当配菜, 就可以完成丰富的一餐了. 我涂了厚厚一层的蜂蜜, 所以烤出来比较金黄色.   原来吃烤鸡腿和烤鸡翅是有分别。烤鸡翅会吃得比较过瘾, 一个是不够吃的, 吃了还会忍不住多要一个。 

24 comments:

  1. 哦~~~,好有吸引力的烤鸡翅,油亮油亮的任谁看了都想吃。。。很赞哦!:)

    ReplyDelete
    Replies
    1. 哈哈, 我涂了好多蜂蜜, 所以颜色比较漂亮, 甜甜的很好吃!

      Delete
  2. 被烤鸡翅“杀”个片甲不留,留下的只有口水。。。
    好想吃~~~

    ReplyDelete
    Replies
    1. 美牙, 有那么严重噢,不过比起鸡腿, 这个我会吃下好几个, 不用配饭也可以!

      Delete
  3. Hello! After visiting your blog, I invite you to join us in the "International Directory Blogspot"
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    ReplyDelete
  4. 哎~你的烤鸡翅真的很诱人呢!
    真恨不得可以咬两口。。。。

    ~平淡一生~

    ReplyDelete
    Replies
    1. 谢谢! 好久没有玩转厨房, 好享受呢!

      Delete
  5. 我喜欢鸡翅膀呢:)
    心情好点了没?

    ReplyDelete
    Replies
    1. Give me 5! 好了, 说了出来都会好一些, 别担心!

      Delete
  6. 这些鸡翅膀烤得真上色,卖相那么棒,味道也应该很赞吧!

    ReplyDelete
  7. Hi Min
    Can you please translate to English. Thanks

    ReplyDelete
  8. 你好,关注你的部落格有一段日子了,也采用了不少食谱,我老公和宝贝超爱那道妈密鸡,现在又多一道让他们爱不释口的菜肴了。谢谢分享~

    ReplyDelete
    Replies
    1. 谢谢你的捧场, 希望这个你也一样喜欢!

      Delete
  9. Hi Min..that is my fav part of the chicken :p and it looks finger licking good. Yea...thank you for the translation :)))) for I know not mandarin...shameful to state that :p

    ReplyDelete
    Replies
    1. Hi Elin, haha, I love both chicken wings and drumsticks. You can try this, simple and delicious!

      Delete
  10. wow! Min, 你的烤鸡翅很诱人,请我吃倆只吧 :)

    ReplyDelete
    Replies
    1. 哈哈, 没问题, 我一个人也是吃了两只, 都不够喉:)

      Delete
  11. Hi Min
    Thanks for the translation and have try this. My family and frieds love it so much that I am going make again this weekend. You said about chicken drumsticks must I make any cut on the drumsticks because take longer to cook.

    ReplyDelete
    Replies
    1. Ya, you can try with drumsticks, and make a few cuts on them too, but it may need longer time to cook :)

      Delete
  12. Your chicken dishes alwas makes me drool. :P

    ReplyDelete