Monday, December 30, 2013

溶在口里♥德国酥饼German Butter Cookies♥


算一算， 第五年做这个德国酥饼了， 可见它的流传度可不是赖的。 每年都会搞些小变化， 这次反而有点懒散了， 就只是原味和绿茶味，再加上罂粟子增添口感。 不过这个饼干越做越顺手， 不用两个小时就可以搞定一切。 所以这次我是趁着自己突然好想吃有浓浓奶油味道的饼干， 才晚上动手来做饼干。


德国酥饼
A： 牛油 250g  ，糖粉 80g
B:  马铃薯粉 250g   面粉 100g  罂粟子 1Tbsp
C:  绿茶粉 1tsp
  1. 把牛油和过筛的糖粉用搅拌机搅匀。
  2. 加入马铃薯粉， 面粉和罂粟子拌匀成面团。
  3. 面团的1/4加入绿茶粉拌匀成团。
  4. 取少许原味面团， 和少许绿茶面团揉成小粒， 再用叉稍微压扁。
  5. 放进预热170'C 的烤箱烤15-20 分钟。
German Butter Cookies
A: Butter 250g  Icing Sugar 80g (sifted)
B: Potato Starch 250g Flour 100g  Poppy seeds 1Tbsp
C: Green Tea Powder 1tsp
  1. Beat butter and icing sugar together till fluffy. 
  2. Sift in potato starch, flour and poppy seeds.
  3. Mix 1/4 of the batter with  green powder.
  4. Take a pinch of green tea batter and plain batter, round them together to form a ball， slightly press down with a fork. 
  5. Bake in preheated oven at 170‘C for 15-20minutes.

饼干如往年一样， 非常的酥脆， 而且还保有那种溶在口里的感觉， 我不知不觉就吃下好几个。 这个饼干那么受欢迎也有它的原因， 除了材料简单外， 步骤也不复杂， 但用品质好的奶油很重要的， 我用SCS的， 很香！

I am linking this post to Bake Along event, Chinese New cookies for the month Jan 2014
 organised by Frozen Wing, Bake for Happy Kids and  Kitchen Flavours.

 
Posted by Min at 4:12 PM
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13 comments:

  1. AnonymousDecember 30, 2013 at 11:23:00 PM GMT+8

    我之前懒惰出去买牛油，就用了家里有的Planta。。结果酥饼都是planta味，没有我想要的奶香味。。呜呜。。所以今天我出去扫了几砖SCS的。。希望可以得到我想要的奶香味咯。。

    ReplyDelete
    Replies
    1. MinDecember 31, 2013 at 8:31:00 PM GMT+8

      牛油的牌子真的很重要， 有差噢， 因为我喜欢奶香味的， 所以我都会买好牌子的。

      Delete
  2. Victoria BakesDecember 31, 2013 at 12:22:00 PM GMT+8

    i wonder what's taking me so long to bake this... love your variations1

    ReplyDelete
    Replies
    1. MinDecember 31, 2013 at 8:32:00 PM GMT+8

      Hehe, you should start baking this for the coming CNY!

      Delete
  3. ann lowJanuary 5, 2014 at 9:55:00 AM GMT+8

    Hi Min, 这也是我的最爱，因为我也很喜欢绿茶的口味。:D

    ReplyDelete
  4. kitchen flavoursJanuary 6, 2014 at 11:18:00 PM GMT+8

    Hi Min,
    Lovely cookies! Must be very buttery and delicious!
    Thanks for sharing with BA!

    ReplyDelete
  5. lenaJanuary 7, 2014 at 10:54:00 AM GMT+8

    happy new year min! by now you must be expert already making these german cookies..close one eye also can make! LOL! thx for linking this to bake along!

    ReplyDelete
  6. ZoeJanuary 7, 2014 at 11:27:00 AM GMT+8

    Hi Min,

    I remember the craze that everyone was baking German cookies one or two years back... I think you are reviving the craze again :D

    Zoe

    ReplyDelete
  7. MiMi Bakery HouseJanuary 7, 2014 at 8:34:00 PM GMT+8

    So pretty these german cookies...♡ to have some:))

    ReplyDelete
  8. EnjoyableJanuary 10, 2014 at 9:32:00 AM GMT+8

    I love this cookies, Min. Tried to bake it last night. The dough was very sticky till I almost give up. I spent more than 4 hours on this but I'm very happy with the end product. It's so yummy! Going to keep it in a container and bring back to my family as CNY cookies in 3 weeks time :) Thanks for sharing!

    ReplyDelete
  9. Pet猫猫January 13, 2014 at 12:06:00 PM GMT+8

    Min, 我做的无法像你这样可以弄到圆粒，我的面糊实在很粘稠！根本无法做到搓揉！无论我冷藏多久，出来后又暖化！很懊恼！
    以放进去烤炉！就融化，变成扁扁的！只有去年我拼命加粉才可以让面团可以揉到圆粒！
    可以教教我该怎么办？

    ReplyDelete
  10. DGJanuary 15, 2014 at 4:04:00 PM GMT+8

    Ya, I baked it 2 years ago. My family love it. Seeing yours, thinking to bake again this year :)

    ReplyDelete
  11. AnonymousJanuary 18, 2014 at 8:32:00 PM GMT+8

    My end product is quite loose and friable, can u tell what has gone wrong in my process?

    ReplyDelete

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