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Saturday, January 11, 2014

杏仁小饼 Almond Cookies

周末就是我烘焙的时间了, 所以得好好利用。 续上次的两个饼干后, 现在来接力的是这个杏仁小饼。 感觉今年我做的饼干也只是重复之前做过的, 好想都还没有尝试一些新的食谱。 不过好吃的饼干不怕多做, 所以我又再次我这个我很爱的食谱搬出来, 跟大家分享。 

出处:j3ss kitch3n
  • 自发面粉 150g (我用普通面粉加2tsp泡打粉)
  • 糖粉 60g
  • 杏仁粉 (ground almond) 80g
  • 杏仁粒 (almond nibs) 80g
  • 玉粟蜀油 (corn oil) 100g
  • 杏仁精 1/2tsp (我没放)
  • 蛋黄, 抹面用
  1. 把面粉和糖粉过筛, 加入杏仁粉和杏仁粒, 混合均匀。
  2. 杏仁精和玉粟蜀油混合一起。
  3. 把(1)和(2)的材料混合一起, 称为一个软的面团。 
  4. 那一点面团搓成小球, 放进小纸杯, 稍微压扁。
  5. 在上面抹上蛋黄液, 再放一些杏仁粒装饰。
  6. 放入预热170'C的烤箱, 烤15-20分钟。
Almond Cookies
(makes approximately 50 cookies)
  • 150g self raising flour
  • 80g icing sugar (reduced to 60g)
  • 80g ground almond
  • 80g diced almonds
  • 100g corn oil
  • 1/2 tsp almond essence (omitted)
  • Egg yolk for brushing 
  1. Sift together flour and icing sugar, add in ground almond and diced almonds, mix well.
  2. Mix almond essence into corn oil and stir well.
  3. Mix both ingredients together to form a soft dough. (the dough will come together when you roll them so don't worry about it being crumbly)
  4. Shape into small round balls and place into small paper casing and press it slightly.
  5. Brush with egg yolk and decorate with toppings of your choice and bake in a preheated oven at 170°C for 15-20mins or until slightly brown.
  6. Cool completely on wire rack before storing into airtight containers.
 这个饼干有点像花生饼, 而且很有杏仁的香味。 一个接一个的吃, 不经意的会把很多塞进肚子, 有点恐怖, 所以吃这个要适可而止。 这个食谱算最简单了吧, 连电动搅拌器都不用搬出来, 直接用刮刀拌匀就可以了。 所以我决定了, 春节前我在来做多一次, 再跟亲戚朋友分享。 
I am linking this post to Bake Along event, Chinese New cookies for the month Jan 2014
 organised by Frozen Wing, Bake for Happy Kids and  Kitchen Flavours.


  1. 外表看起来真的象花生饼, 呵呵。

    1. 外表有像, 但是这个就有杏仁的香味。

    2. 请教你哦!如果不够酥的话是什么原因啊?还有点硬哦!

  2. 连电动搅拌器都不会用到,太好了 :)the pink color mini cups look so sweet :)

  3. Your almond cookies looks very good, melt in the mouth texture!
    Thanks for linking!

  4. yes min, doesnt matter if you are repeating some old cookies, sometimes i am also afraid to try out new cookies due to undesired texture. love almond cookies, one of my favourites !

  5. Hi Min,

    These cookies look like the melt-in-the-mouth kind... Yum!


  6. Lovely! Will make these almond cookies this year! Thanks for sharing :)

  7. Thanks for sharing, Min. This cookies are great! and obviously it's much more easier compare to German butter cookies. Haha!

  8. 请教一下,如果觉得杏仁粒太多了可以减少分量的吗?是不是要烘到够干才会酥?

    1. 可以减少, 但是可能会影响口感, 要烘到干和熟为止。


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