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Tuesday, October 14, 2008

美食+ 海滩+ 蓝天

又结束了一段旅程
每次旅程结束后,都有一种落寞感,
回到工作的岗位,都提不起劲。

或许人真的需要知足,珍惜每一次的当下,
不要留下一丝的遗憾。

分享一些旅程的点点滴滴,
去槟城少不了的美食。


左--〉右,上--〉下:著名的姐妹炒粿条,PenangRoad的煎堆,格成餐室的榴莲雪糕煎堆,麻芝


大块面,炒粿格, 芋头糕,虾面



猪肠粉,黑胡椒螃蟹,Kapang 汤, 忘了名字的甜品





民以食为天,是有证据的
每餐都把肚子塞满满
来到美食天堂,怎可能会亏待自己呢?




望着无边无际的海
赤脚踩在洁白的沙
不需任何的点缀
都会让人觉得是天堂般的享受



把最灿烂的笑容拿出来
把工作烦恼先抛开
捕捉那短暂的回忆
一个为友情而喝彩的旅程
在彼此心中留下了一个脚印




谢谢 CYK和 AD辛苦拍摄的靓照~
Click for more photos

7 comments:

  1. wow... so many nice hawker food ar?? hehe.. nice pic shooting le.. :)
    hmm... muz find ONE day to travel penang too... ^_*

    ReplyDelete
  2. hmmm ... is this supposed to evoke emotions of envy and anger?
    or teasing my tastebuds?

    wei your camera very clear and crisp shots. yours? or compiled from the others.

    Pg's hawker fare ... uncompromised deliciousness. WHY NEVER ASKED ME?!

    ReplyDelete
  3. 會不會吃太多囉^^不是才去兩天,你們是一天吃五餐ㄚ~哈
    我也想吃那PenangRoad的煎堆跟格成餐室的榴莲雪糕煎堆><
    煎堆是冰的意思嘛?

    ReplyDelete
  4. ChiewAng: Yalo, I miss those hawker food now, hehe, we really ate a lot there, hehe...yummy

    James: Wei, those photos not from my camera, they were captured by Yoke Khuan and Ah Di...I did state that at the end of my post, hehe...

    Ling: 如果没有吃那么多餐就是亏待自己了,煎堆冰是好像是红豆冰这样。 有机会你过来,带你去吃啦~

    ReplyDelete
  5. Wow, i like penang food, the last time i went there was with u lol in 2006

    ReplyDelete
  6. oh, so YK and AD are them. as I'd figured. from my powDERful English. why no tapau any of those for me eh???? ha???!!! :)

    ReplyDelete
  7. Mindy: You should pay Penang a visit soon la, now I really miss the food there :(

    James: I think next time I should tapau the sand from the beach or the fresh air there for you, they can last longer, hehe :)

    ReplyDelete

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