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Sunday, October 19, 2008

Milk Custard

My little sister requested me to make this for her yesterday. She asked me to google for 鸡蛋牛奶布丁, and this is the recipe I got for custard.

Recipe adapted from here.

Custard
Milk 300ml
Egg 2-3 (I used 2)
Castor sugar 40g
Vanilla essence 1 tsp

Caramel
Castor Sugar 60g
Water 50ml

1. To prepare the caramel, place the sugar in a saucepan over medium heat and cook until it begins to melt. Stir continuously. When the sugar turns into dark brown syrup, add water and cook until no more sugar lumps.

2. Remove from heat and pour this caramel into 6 small cups. Set aside.

3. For the custard, heat the milk together with sugar, until all the sugar melted. Remove from heat.

4. Mix in egg and vanilla essence, stir till well combine.

5. Filter and pour the mixture into the small cups.

6. Place the cups inside another pan and pour hot water until it comes half way the cups.

7. Bake for 170'C for 30 minutes.



The custard turned out to be smooth and tasty, however, a bit too sweet for my liking. Should reduce the amount of sugar next time. This seems to be a easy recipe and my sister gave a high rating for this dessert. Thus, a keeper again!

7 comments:

  1. Wow,this 鸡蛋牛奶布丁 looks tasty, but really easy to make meh, the steps so complicated ><

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  2. Hi Min,

    We both think alike, I make custard flan today :)
    Nice custard you have there. Btw, the black olives I bought from Tesco. Under the tesco brand.

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  3. Hey, nice one! Will it appear on sunday nite?hehe..

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  4. 為了拍照用壞很多布丁吧~哈
    不過看起來沒氣孔感覺應該很不錯^^

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  5. hi...my name is sze min also...haha...nice 2 meet u...can u giv me others dessert recipe?bec i juzt intrested in dessert onli...hope u can giv me...thanks^^

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  7. Mindy: It's not difficult la, just follow the steps and impossible for you to fail. Try ya:)

    Elinluv: I saw the custard you made in your blog, they are great! I don't have ramekin at home, so I used my pudding cup instead. I will try Dailydelicious's recipe the next time I make :)

    SuWei: Hehe, this Sunday ah, I will bake other thing instead wo.

    Ling: 我这次只弄了6个而已,所以只剩不多给我拍照。不过这个真的是很不错的甜品,我很喜欢啦~

    smteh: Hey, Sze Min, hehe...which dessert do you mean? If you specific which one you are interested, maybe I can get the recipe for you :)

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