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Saturday, October 9, 2010

面包蛋糕 Bread Cake

想做这个其实每次去面包店, 很喜欢买这个回来吃。 感觉蛋糕跟面包虽然组织相差很远, 但是却令人想不到的擦出火花。
不过坦白说, 这个蛋糕面包真的好费时费力,就是要先弄好面包, 再等发酵, 然后再要送进烤炉之前, 把蛋糕糊准备好。 时间方面要掌握得好, 不然可能会出现面包发酵过度还是蛋糕糊消泡的问题了。



食谱: (改编自蓝赛珍‘我会烘焙’)
面包材料:
  • 高筋面粉 200g
  • 可可粉 1 1/2tbsp
  • 盐 1/2 tsp
  • 细糖 70g
  • 水 140ml
  • 即溶酵母 1 tsp
  • 牛油 40g
  1. 把面粉, 可可粉, 细糖,盐,即溶酵母,水放入面包机, 搅拌成团,继续搅拌成光滑的面团。
  2. 加入奶油继续搅拌, 至到可以拉出透明薄膜的面团。
  3. 面团放入容器盖上保鲜膜, 进行基本发酵, 大概一个小时。
  4.  再次压按面团及揉至光滑, 休面15分钟。
  5. 把面团擀成长片, 紧紧地卷起, 放入面包长盘里, 让它发酵至双倍大。 
蛋糕材料:
A:
  • 面粉 20g
  • 蜀粉 20g
  • 细糖 30g
  • 蛋黄 3个
  • 粟米油 30ml
  • 浓班兰汁 30ml
B:
  • 蛋白 3个
  • 塔塔粉 1/2 tsp
  • 细糖 30g
  1. 将A材料混合均匀。
  2. 将蛋白加入塔塔粉, 打发。 慢慢加入细糖, 直到硬性发泡。
  3. 将(1)和(2)的材料用刮刀混合一起, 记得不要搅拌过度。
  4. 把蛋糕糊倒入发好的面团上, 送入预热180'C的烤炉, 烤大概30-40分钟。
*我用20cmx10cm的烤盘, 但是面糊太多了, 满出来, 所以把一些蛋糕面糊放入杯子来烤, 当杯子蛋糕。


班兰蛋糕的部分很柔软, 不过我好像烤不够久, 有点湿, 烤得比较干应该会更好。 感觉跟外面的有点不一样, 但是说不出差别在那里。

做这个面包蛋糕, 我竟然忘记了铺上一层油纸, 导至要拿出来的时候就很难了, 所以整个面包蛋糕给我弄到不像样了。


不过这个蛋糕面包也很不错, 一口面包, 一口蛋糕, 还蛮有味道的。 面包和蛋糕互相衬托, 才有这样美丽的效果。


其实吃蛋糕, 我最喜欢吃表面那层, 很有味道。

22 comments:

  1. yeah, i like to eat this kind of bread too, very soft and nice, i usually will buy chocolate orange flavor. Last time Micardis (Boehringer) gave us few loaf of 'bread cake' as gift, i dunno how it links to Micardis. ><

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  2. 我也很喜欢吃这种面包蛋糕,不过好久没吃噜!

    印象中外面卖的比较干,你的看起来比较moist。

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  3. Too bad I can't find this in any local bakery yet. I've tried some before and I like it very much. Will be waiting for you to start your own business. :)

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  4. 我也喜欢这中蛋糕面包,很好吃:)
    你的颜色很漂亮~~

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  5. oh sze min..u are so geng..i wanted to do this long long time but dare not even take up the challenge..haha..i love this so much..i always buy this from bakery=)..yummy

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  6. 美美哦!
    这个我应该做不来,
    还是来你家欣赏吧!

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  7. Mindy: The one I bought usually white bread with pandan cake, very nice also. I think if eat too much this one, then have to take Micardis, thus will increase their sales :)

    shan: 这个蛋糕配方很不错, 很湿润, 软软的, 跟比较有口感的面包很搭。

    bacterium: Haha, if you want me to start business, then you've to wait for very long I think, because I'm not up to that stage yet. Anyway, try to find at your place, it's a hit in bakery shop some time ago, but not now anymore.

    鲸鱼蓝蓝蓝: 这个蛋糕面包蛮受大家喜爱的, 可能因为一快就可以吃到两种口味吧。

    joo joo: I'm quite free today so decided to take up this challenge. It's actually not hard, just that you need to put extra effort on it.

    SweetFamily: 别担心, 我请你吃! 来, 拿一块去.

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  8. This is very special. A mix of bread and cake!! :)

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  9. 高难度的面包蛋糕,
    你做的很好。。

    我做过,失败了。。

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  10. hanushi: Give it a try, I'm sure it will give you a surprise :)

    e 起打开幸福滋味: 其实我的也是有缺陷, 烤盘太小, 蛋糕糊都放不完, 所以面包的部分比较多。

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  11. 我喜欢这种蛋糕,以前时常去B名字的蛋糕店买一条来吃,一个人慢慢啃完,实在够力~

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  12. so pretty especially the color combination! Me too like to eat the cake surface or sides :).

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  13. 看得出这个面包很软
    蛋糕也很松
    但是真的很费时
    我也想试一试做了,嘻嘻

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  14. 娇娇: 好厉害哦, 我买了都不敢吃多, 不过我觉得会越吃觉得很好吃的!

    Jess: Ya, I like both pandan and chocolate flavour, they match each other very well.

    Pynn: 真得很费时, 不过出来的满足感也是双倍的, 下次我还要再做!

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  15. I like this bread cake too. Yours look so pretty! I don't dare to try it. Wait till I master my breadmaking skill first. :)

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  16. Small Small Baker: I will try this recipe again, it's still not perfect, maybe with different flavour :)

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  17. Cooking Gallery: Thanks, this recipe is worth trying!

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  18. So pretty and delicious! I love the combination of colours that makes this look so appetising. I'm tempted to try this!

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  19. 以前我时常买这个来吃,但是却没想过自己做,因为如你所说的,担心时间上掌控不好 ^_^

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  20. Actually this kind of bread cake is on my list for too long, but haven't got chance to do it. I love to see yours, the colour combination of your dark chocolate bread with pandan is so contrast, I love it. I bookmark and hope will try this someday, thanks for sharing :)

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  21. Allie: Thanks! I like this as well, next time will try with coffee pandan flavour. Although it is quite tedious to make this, I think it's worth all the hard work.

    neyeeloh said: 我觉得做这个要大半天的时间, 不过如果有时间的话, 倒是可以慢慢享受那个制作过程的。

    DG: You have to try this, it's very challenging and you will be happy to see how it turns out.

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