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Thursday, September 22, 2011

做对的就好之 '核桃咖啡戚风' Walnut Coffee Chiffon


好几天没有写贴子, 就代表近来还真的忙得很。 因为下个星期开始放假去, 所以那些工作时间都全部提前到这个星期, 一天的工作时间有时都不止区区的八个小时了。 再加上换了新的工作环境, 还真有挑战性呢。 有时还真受不了小属们的工作态度, 但是我又无能为力。 就如友人所说, Just do what is right, 只要自己觉得是对的就好, 别人怎么说怎么看, 都不由我们选择。


一直以来我对戚风都有点点的偏心的好感, 但是妹妹总不懂怎么欣赏, 老是觉得它是平平无奇的一个蛋糕, 所以我也比较少做。 不过那天还是忍不住了, 看到那本摆在书橱里好久的书, 想是时候拿出来了, 不然继续让它冷落下去还真的不应该。 选来选去, 选了好久好久, 还是选了我最喜欢的咖啡口味。 近来喝咖啡喝得很凶, 唉, 应该是戒不掉的瘾了。 


核桃咖啡戚风 Walnut Coffee Chiffon (取自一定要学会的经典烘焙
A:
鲜奶 80g
沙拉油 60g
即溶咖啡粉 10g
细糖 20g
盐 1/8tsp
低筋面粉 70g
蛋黄 80g

B:
蛋白 150g
细糖 60g
柠檬汁 7.5ml

核桃, 烤香, 切碎- 适量
  1. 鲜奶加热, 加入即溶咖啡粉, 拌匀, 和沙拉油, 细糖, 盐, 依序倒入盆中拌匀。
  2. 低筋面粉过筛, 加入做法1快速的拌匀, 再加入蛋黄拌匀, 此称为A钢。 
  3. 蛋白加入细糖, 柠檬汁, 用电动搅拌器打至全发, 此称为B钢。
  4. 先取B钢部分的蛋白至A钢, 稍微混合拌匀, 再倒回B钢, 加入核桃, 快速拌匀, 倒入模型。
  5. 放入预热180‘C的烤箱, 烤大概35-40分钟。 

这次学会了空手脱模, 虽然感觉脱模的时候戚风被我折磨得有点可怜, 但是还是完完整整的把戚风脱了下来。 觉得空手脱模真的比较好, 不用像以前这样用刀来刮, 很麻烦的。 其实我觉得每次我的戚风都还是有点湿润, 应该烤不够久吧。


喜欢戚风的主要原因是因为吃一两块都不会有罪恶感, 呵呵, 因为戚风轻轻的一块, 没什么负担。 偶尔换下这样的轻口味, 也是不错的, 还有咖啡和核桃的搭配, 对我来说都算满足了。

27 comments:

  1. Wow so tempting... walnut and chiffon is a good combination... except for the coffee hahah. Why not replace with chocolate :) Ei u need to be recruited into mtac coffee cessation, hehe

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  2. I'm not a coffee lover, but I like the walnut in your chiffon, the cake looks so soft and fluffy!

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  3. coffee chiffon...my lover
    蛋糕看起来很高级,我看到又想试做了,但我这个新手不懂会“晒料“没,嘻嘻!

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  4. Mindy, yeah, chocolate and walnut will be a good idea also, but the coffee flavour in this chiffon is not that strong, maybe you can accept ler.

    Ah Tze, thanks, I love baking chiffon they can be done in a short time, and if course yummy too!

    fennie, 原来是你爱的噢, 其实新手也可以试试, 材料都是普通的, 不会晒料啦。

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  5. 我❤,咖啡+核桃香上加香。

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  6. 这个是我最喜欢的口味,多吃几片也不腻。

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  7. 我也是嗜咖啡成痴
    戒不掉
    怎样?有联络到她吗?
    可能在BKK找到那些店吗?

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  8. 口感丰富的蛋糕,虽然不是时常喝咖啡,但是偶尔吃上一片咖啡口味蛋糕,感觉也很棒!呵呵。。。

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  9. 小鱼, 我也❤, 尤其是咖啡, 很重要!

    Ann, 对啊, 有点像在吃风的感觉, 哈哈。

    Tracy, 来得早, 请你吃:)

    学姐, 还没有问, 这几天好忙, 等明天再问, 希望可以找到。

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  10. Sherleen, 哈哈, 我就是对这个口味念念不忘, 一定要咖啡口味才行!

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  11. 戚风就有这好处,吃几块都行,不油腻,软软绵绵。。我也喜欢

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  12. Just drank coffee and to have a slice of this with it will be great.
    I think we are so used to coffee flavoured cakes made with coffee paste that we find cakes made with real coffee to be rather bland on the flavour.
    But then, I do find the regular Nescafe tasting better than Nescafe Gold, when it comes to baked goods, but gelatin set fillings or mousse, Nescafe Gold will taste better.
    Which coffee did you use?

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  13. 当蛋糕瘾来时,又不想肠胃太负担~我会不假思索的选择chiffon。这个咖啡+核桃口味的我有试过,真的很难忘其中的滋味^^
    我的工作时间是5天值11小时^^,加油!!

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  14. 我的戚风没有成功过!……:< upekkah

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  15. Perfect to go with a cup of nice coffee. ;)

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  16. Used to make coffee chiffon but unsuccessful then. Now that I've more successwith chiffon will attempt it one of these days!

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  17. 我虽然不是咖啡迷,但我喜欢咖啡口味的蛋糕~

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  18. Mandy, 对呀, 总觉得戚风有低调的美, 很软吃多也不会腻。

    Wendy, that day I used nescafe gold, haven't tried with nescafe yet. I need a quite a large amount of nescafe powder to yield a stronger coffee flavour. I always prefer those cake made with real coffee, they really taste different :)

    Pink Lady, 哇, 你工作量不少啊, 要加油, 不要累坏了。

    upekkah, 试多几次就会成功的啦, 记得不要放弃!

    Yummy Bakes, haha, double-coffee? Good choice also, will keep me awake for the whole day :)

    Aimei, I agree with you! Making chiffon really needs a lot of practice. Hope you will like this recipe!

    spdong, 我是那种没有咖啡不行的人啊:)

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  19. 幸好家里老妈和我都爱戚风,所以我就理气直壮的做。。呵呵

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  20. Esther, 哈哈, 你就好啦, 我的戚风都没人欣赏。

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  21. Thanks for the recipe Min! I was thinking of baking a coffee flavor cake for a good friend but she's quite weight conscious nowadays. Since she loves coffee, this coffee chiffon with healthy walnut is a great recipe to bake for her! Thank you! :)

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  22. i havent tried coffee chiffons before, often think of fruits flavour and have totally forgotten about coffee, must be so aromatic!

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  23. I haven't baked chiffon for sometime, seems that you made my hand itch with this recipe :) It must be fragrant with the coffee.

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  24. 我的戚风都是矮矮湿湿的....:< upekkah

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  25. Honey Bee Sweets, yeah, I think chiffon is very suitable for those who are health conscious, hope your friend will love this one with walnut!

    lena, haha, coffee flavour chiffon is really a good choice to be served as breakfast also, I just can't resist anything with coffee flavour :)

    Sonia, coffee and walnut is always a perfect combination :)

    DG, I always love to bake chiffon compared with other cakes because it's not too high in calories.

    upekkah, 我是觉得噢, 只要蛋白打得好, 应该都没问题的, 不要气馁, 加油!

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