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Friday, November 11, 2011

6个1 の 牛奶烤鸡腿 Chicken in Milk and Cream


11.11.11 :) 这个特别的日子对你有特别的意义吗? 呵呵, 这个难得的6个一的日子, 是这个世纪才有的, 想不到今年的光棍节竟然变得那么特别的日子。 所以, 我一定要这天写帖子来‘同庆‘一下! 其实啊, 今天对我来说是最平凡不过的日子, 记得今早可爱的同事们还在早上时间的11点11分, 传了幸福的简讯给自己的另一半, 很甜蜜! 我呢, 我在那一分钟, 应该是在跟病人说话, 呵呵。 如果大家在那特别的时段忘了做些什么, 没关系, 还有晚上的11点11分, 最后一次的机会。 我那时候应该也会在对着病人, 因为今晚是当晚班的, 很有‘意义’的一天!  :)




好了, 特别的日子, 介绍特别的菜肴。 自从在Wendy那边看到她的这道Chicken in Butter and Cream, 我又被吸引人, 因为她形容到太美味了。 不过这道烤鸡的最大功劳是sage, 所以很幸运的在超级市场被我找到了它的影子, 这样简单的东西, 又让我开心了很久:)

牛奶烤鸡腿 Chicken in Milk and Cream (食谱来自Jamie Oliver, 从 Table for 2.....or more看来的)
  • 鸡腿 3块
  • 盐 1/2Tbsp
  • 胡椒粉 适量
  • 牛奶 1杯
  • 鲜奶油 1/4杯
  • 蒜头 6瓣
  • 柠檬削 1Tbsp
  • Sage 2小棵
  • 肉桂条 2inch(我用肉桂粉取代)
  1. 先用盐和胡椒粉抹在鸡腿上, 腌制30分钟。
  2. 在锅上热油, 鸡皮向下, 稍微煎到皮变成金黄色。 
  3. 把鸡腿放入四方烤盘 (烤盘不能太大)。
  4. 把牛奶, 鲜奶油, 柠檬削和Sage混合, 倒入鸡腿的烤盘。 把蒜头块放入。 
  5. 放入预热180‘C-200'C的烤箱, 烤大概50分钟到一个小时。 
这个就是sage的模样。 

 送入烤箱之前。 很特别吧, 牛奶拿去烤鸡, 也能那么美味。

这个烤鸡跟之前的很不一样, 因为多了Sage的味道。 Sage的味道很独特, 很难形容, 但是它却是这个烤鸡的主角, 所以不要用其它的香草来取代。 除了sage的特别外, 牛奶和鲜奶油烤出来后, 会随着水分的蒸发, 变成有如起司口感的汁, 很好配饭。 

我觉得我的烤不够久, 因为汁没有那么浓, 不过那个sage的香味我很喜欢,  烤过的牛奶有点像吃豆腐, 但是有乳酪的味道。

希望大家在特别的这天, 都过得充实愉快, 超级光棍节快乐!

29 comments:

  1. milk and chicken??? Nice or not? i very scared of drinking milk... but the chicken looks good. ^^

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  2. Happy111111 to you too! chicken looks nice!

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  3. Mindy, ok la! After baking the milk turned out to be like melted cheese, very special :)

    Ah Tze, yeah, thanks! You stay happy too :)

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  4. 111111快乐~

    我本来想在11.11am跟同事讲10条1的,可是忙完了才惊觉时间已过。^_^

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  5. This is so special..and I can imagine how nice this is going to taste just looking at your mouth-watering photos :) Happy 111111 to you :)

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  6. 看起来很可口
    我没用过SAGE
    JUSCO会有吗?

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  7. Shan, 可能我们那时候比较闲, 所以有特别留意那个好时辰, 哈哈, 不过等下晚上还有一次, 不用灰心!

    Elin, this is worth trying :) First time using milk to bake chicken, and really yummy!

    学姐, 有啊, 我的就是在jusco买的, 你留意看看, 大部分时间都会有的。

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  8. I actually tried this dish yesterday too!! I did quite the opposite, bake a bit too long, heehe! But I think it's ok la, maybe I'm too oriental already....lol! Happy 111111 to u too!

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  9. 哇,刚吃饱的我又突然饿了!
    好特别的烤鸡,我真的抗拒不了。

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  10. Bee Bee, nice ho! Actually I was unsure whether it's time to take out the chicken or not that day because I'm over worried that the sauce might dried up till 'kosong'! Next time if I were to bake again, will let it be in the oven for a longer period.

    小鱼, 哈哈, 这个很不错的, 很有风味的sage, 我很爱!

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  11. 看了这个让我口水直流,哪天有空要试一试这个食谱 ^^

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  12. Gosh! I love bake chicken esp those with fresh herbs. Love yours with "sage" and i bet it taste as good as it look. Bookmarked!!!!

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  13. Once i got the sage, might try this recipe when hubby is away for business , as he dislike too much of cream and cheese .

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  14. This really looks delicious. I am new to your blog and have just spent some time browsing through your earlier entries. I'm so glad I did that. I really like the food and recipes you share with your readers and I'll definitely be back. I hope you have a great day. Blessings...Mary

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  15. The gravy will still be soupy, but there will be a layer of "curd" formed after baking, once you removed that layer of curd, the "soup" is down there, perfect for drenching anything.
    Glad you liked my twist on Jamie's recipe.

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  16. 哇!看得出很好吃哦!怎么办?肚子饿了!

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  17. Wow, you are really fast! I thought I just saw this over at Wendy's and have been meaning to get my hands on some sage for this.... Great attempt!

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  18. 你是在医院工作吗?
    看了流口水咧,孩子也应该很喜欢。我也很喜欢这种奶油的味道。。。牛奶是鲜奶吗?你是用什么牌子的牛奶?

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  19. Jamie Oliver! 我喜欢的Celebrity Chef之一! 烹调速度超快~~ 很新鲜的尝试噢! ^^

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  20. 真的没有试过这样的烹调。。。很新鲜的feel。。。

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  21. Shane, 要试! 很特别的烤鸡, 你应该也会喜欢!

    Ellena, yeah, this is the first time I'm using sage in cooking, I think I love its flavour, next time can out other recipes with sage too!

    Sonia, haha, actually you still can try ma, bake a smaller portion, just 3 pieces of drumsticks only.

    Mary, thanks for dropping by! Visited your blog too, you have a great one, I will visit it often :)

    Wendy, oh, if the gravy will still be soupy, then mine should be considered correct also. It did form a layer of curd on top and with soup down there. Really love this because I can finish a whole bowl of rice just with this dish, hehe.

    Ann, 快快把sage找出来, 然后来试试, 你不会后悔的!

    Shirley, haha, actually when I read Wendy's post on this, I was at Jusco, so I immediately went to search for sage and very luckily, I managed to get it. Then the next day, I started to cook this. Fast ho!

    Joelyn, 谢谢! 很特别。。。原来牛奶可以这样用。

    喜乐妈,对呀, 我工作都在医院。 牛奶就是鲜奶, 不过每次我都是用奶粉来冲的, 比较方便噢。

    AhTee, 我也是喜欢看他做节目, 很随意, 没有压力的做菜, 很欣赏!

    蓝色小厨, 想不到这样简单做出来, 也能有意想不到的效果, 很好吃!

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  22. 好想一把捉起来,大口大口的吃肉,看到Min的鸡腿有这样的冲动!哈哈。。。

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  23. 我··我··流了一地的口水!
    肥死也甘愿!!

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  24. Sherleen, 哈哈, 鸡腿都是比较吸引人的, 拿去吧!

    Pink Lady,哎呀, 这个久久一次不会立刻肥的, 快吃!

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  25. sounds like sage is really an essential item here for the authentic taste! i did nothing special yesterday but there was a moment when i glanced at my watch, it was 11:11, i shld have made a wish myself!!

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  26. Lena, the flavour of sage in this dish can't be substituted with other herbs. Yeah, yesterday I did make a wish for myself at 11.11am, hehe :)

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  27. 完全没看过 sage,下次去超市眼睛要张大一些了。。呵呵

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  28. 爱丝特, 你张大眼睛, 应该不难找到的, 很香哦!

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