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Monday, March 31, 2014

绿茶车打起司蛋糕 Green Tea Cheddar Cheese Cake


翻回以前的纪录, 原来我已经有半年的时间没有烘蛋糕了,真的好久噢。 这段日子其实周末都有机会呆在厨房, 但是都是煮正餐, 所以相对的可以搞烘焙的时间就减少了。 刚过的周末, 有比较空闲的时候, 就选了一个好久没有尝试, 自己又突然间很想吃的蛋糕来弄一下, 过过瘾。 

 


绿茶车打起司蛋糕(取自星厨房
(8“ x 8" 烤盘)
  • 鸡蛋 6 个 (蛋白与蛋黄分开) 
  • 幼糖 100g
  • 塔塔粉 1/4 tsp
  • 起司片 6 片 
  • 鲜奶 100ml
  • 牛油 100g
  • 面粉 100g 
  • 1tsp绿茶粉 + 2tsp水 (混合)
  1. 起司片、鲜奶及奶油一起隔水煮溶,待凉。
  2. 蛋白及塔塔粉用高速打至起泡,幼糖分两次加入,打至硬及倒转盆而蛋白不会掉下来。
  3. 蛋黄倒入芝士糊内搅拌均匀。
  4. 将一半的蛋白倒入芝士糊内,用手轻轻搅拌均匀,筛入面粉,继续拌匀。
  5. 将芝士糊反倒入剩余的蛋白内,搅拌均匀。
  6. 去1/3的面糊, 加入绿茶糊, 混合, 然后和原味的面糊轮流倒入烤盘。
  7. 预热烤箱 150 度,隔水烘烤 60 分钟。
Green Tea Cheddar Cheese Cake
(8"x8" pan)

  • Egg 6  (separate the egg white and yolk) 
  • Castro Sugar 100g
  • Tartar powder 1/4 tsp
  • Cheddar Cheese Slice 6
  • Milk 100ml
  • Butter 100g
  • Flour 100g 
  • 1tsp Green powder to mix with 2tsp water till dissolved 
  1. Using double-boil method, dissolve the cheddar cheese, milk and butter. Set aside and let them cool down.
  2. Whisk the egg white with tartar powder, add in the castor sugar and whisk till hard peak forms.
  3. Add in egg yolk into the cheese batter.
  4. Pour out half of the egg white into the cheese batter, mix them well.
  5. Sieve in the flour, mix well. 
  6. Pour all the cheese batter into the remaining egg white, mix well. 
  7. Mix 1/3 of the batter with the green tea paste, mix well. Pour the original and green tea batter into the pan.
  8. Put into preheated oven 150‘C, bake them using double-boil method for 60 minutes. 
 

这个蛋糕是我刚开始学烘焙的时期学起来的, 只要蛋白打得好, 就不容易失败了。 喜欢这个蛋糕有淡淡的起司香味, 类似日式起司蛋糕, 吃多了也不觉得有负担。 这次蛋糕里的绿茶也是让蛋糕的外表锦上添花而已, 味道并不大。 这个蛋糕放冰箱再拿出来吃, 味道更棒的。

6 comments:

  1. 我也喜欢这个蛋糕的味道 :)

    ReplyDelete
    Replies
    1. 你试试看, 不会失望的, 好好吃!

      Delete
  2. I like this Hsling recipe so much, but I have never tried with other flavours than the original one, hehehe.. Next time should try with other flavours.

    ReplyDelete
    Replies
    1. Yaya, that recipe is really a keeper, I've been using it all this while and it's still one of my favorites.

      Delete
  3. looks so yummy. green tea and cheese,such a nice combination

    ReplyDelete
    Replies
    1. Yeah, Mindy, this is good, got chance let you try ya!

      Delete

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