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Monday, November 24, 2014

Honey Baked Chicken Wings 蜂蜜烤鸡翅膀


好久没有吃烤鸡了, 所以上网找了一个简单又看起来美味的食谱, 就可以开工了。 这我烤的是鸡翅膀, 所以烤的时间不长, 而且我搭配了炒快熟面, 算很满足的一餐, 非常的合胃口。 



蜂蜜烤鸡翅膀
  • 鸡翅膀 6个
  • 蜂蜜 2Tbsp
  • 蚝油 1/2Tbsp
  • 麻油 1tsp
  • 酱油1/2tsp
  1. 鸡翅膀切好后, 用纸巾抹干。 
  2. 放入腌料, 腌至少半个小时或隔夜。 
  3. 把鸡翅膀排在网架上, 下面放一个铺了铝箔纸的烤盘。 
  4. 放入预热 200'C的烤箱, 烤25分钟或至金黄色, 间中取出抹上剩下的腌汁。
Honey Baked Chicken Wings
Source: Noob Cook


  • 6 chicken wings about 500 grams
  • 2 tbsp honey
  • 1/2 tbsp oyster sauce
  • 1 tsp sesame oil
  • 1/2 tsp light soy sauce
  1. Prepare the wings by cutting to 3 portions at the joint (drummette, mid joint and end tip). Freeze the end tips for making chicken stock. Pat dry with paper towels.
  2. Marinade chicken with the rest of the ingredients for at least half an hour or overnight.
  3. Arrange chicken pieces on wire rack with foil-lined tray beneath. Bake at preheated oven of 200°C (392°F) for 25 minutes or until chicken turns golden brown, basting with remaining marinade and turning once halfway.

这个食谱很棒吧, 简单的蚝油, 蜂蜜, 麻油和酱油就很有味道了。 鸡翅膀在烤箱烤的当儿, 已经散发出诱人的香味了。 所以虽然预算了一个人两份鸡翅膀, 但是还是不够吃, 下次再煮好了, 很值得收藏的一个食谱。 

5 comments:

  1. Replies
    1. 是好吃的, 而且又简单就可以出炉, 值得一试!

      Delete
  2. 烧鸡翅,我自细中意吃!*广东话* 哈哈!

    ReplyDelete
  3. Freeze the end tips for making chicken stock <= 好主意!

    ReplyDelete

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