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Monday, April 20, 2015

Paper-wrapped Chicken 纸包鸡


听说沙登有几家很出名的纸包鸡, 但是我都还没有尝试, 所以就先自己动手在家里弄了。 其实也是第二次尝试了, 之前的成品不错, 所以这次来点不一样的, 用油炸的方式。 虽然说是油炸的, 感觉里头的鸡肉不会太油腻, 因为外头裹了一层纸, 因此也可以保持鸡肉的香味, 令人垂涎三尺。 



纸包鸡

  • 去骨鸡腿肉- 4个 (切块)
腌料
  • 洋葱 (切碎)1粒
  • 姜 (切碎)1小块
  • 香蒜 2瓣- 切碎
  • 米酒 1Tbsp
  • 麻油 2tsp
  • 蚝油 3Tbsp
  • 黑酱油 1tsp
  • 糖 1/2Tbsp
  • 胡椒粉  适量 
  •  烘焙纸
  1. 把腌料和鸡肉混合一起, 放入冰箱腌3个小时或者过夜。
  2. 把鸡块包入烘焙纸,折好固定。
  3. 锅内放些油, 油滚后放入纸包鸡, 炸至熟透即可。
Paper-wrapped Chicken
  • 4 pieces of deboned chicken thighs (cut into pieces)
Marinade sauce:
  • 1 onion (chopped) 
  • 1 small piece of ginger(chopped)
  • 2 cloves of garlic (chopped )
  • 1 Tbsp Chinese cooking wine 
  • 2tsp of sesame oil
  • 3 Tbsp of oyster sauce
  • 1 tsp of thick soy sauce
  • 1/2 Tbsp of sugar
  • a dash of white pepper
  • parchment papers
  1. Mix the marinate with the chicken and keep in the fridge for 3 hours or overnight.
  2. Wrap a few chicken pieces with the parchment paper. 
  3. Fry in hot oil till cooked.

其实方法不难, 而且这次的包法很简单, 不用用到竹签, 直接把最后纸张的部分折进去固定就可以了。 比较有难度的地方可能就是鸡肉熟透的时间吧, 因为用纸包着, 很难预测, 所以我都是凭直觉, 然后先取出一块检查看, 熟透后再全部一起捞起。 很喜欢这个纸包鸡, 因为放入姜和酒去腌制, 一打开的时候, 香味扑鼻, 让人吃了一块又想再来一块。

littlethumbups1-1
This post is linked to the event, Little Thumbs Up organised by Bake for Happy Kids and My Little Favourite DIY, and hosted by Diana from the Domestic Goddess Wannabe.

5 comments:

  1. Hi Min,

    To me, this is such a classic chicken dish... Shame on me that I have attempted this dish yet. Now, I know where to go if I want to cook this dish... *wink*

    Zoe

    ReplyDelete
    Replies
    1. Hi Zoe, thanks for stopping by, try this when you have the chance!

      Delete
  2. 我也刚在FB看见有人用空气炸锅煮这个,会试试你的食谱,谢谢分享 :)

    ReplyDelete
    Replies
    1. 是哦, 可能用气压锅应该比较方便吧?

      Delete
  3. Wow, I didn't realise this was so simple to make!

    ReplyDelete

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