Monday, February 1, 2021

2021年迎新年之四 :德国酥饼 German Butter Cookies



如果要选一道每次新年比做的饼干, 这款德国酥饼一定榜上有名。 忘了做过多少遍, 但是每次都不会让人失望。 如果你是喜欢奶油香的人, 就一定会喜欢这个的。 做法和材料都很简单, 加了马铃薯粉, 所以口感特别的香脆。 不知不觉, 就会把好几颗吃进肚子了。

做这款酥饼就要选比较好的牛油。 因为牛油的香气是饼干的重点。 这次我用的是铁罐的Golden Churn Butter, 虽然价钱比较贵, 但是我觉得跟其它品牌的有所分别。 下次我烘烤牛油饼干, 应该都会选择这牌子了。 这次烤了3种不同的口味, 分别是原味, 绿茶和可可。 但是最喜欢还是单纯的奶油口味, 这个星期应该还来得及多做一些吧。 

德国酥饼
A: 牛油 250g  ,糖粉 80g
B:  马铃薯粉 250g   面粉 100g  罂粟子 1Tbsp
C:  绿茶粉 2tsp/可可粉 1Tbsp
  1. 把牛油和过筛的糖粉用搅拌机搅匀。
  2. 加入马铃薯粉, 面粉拌匀成面团。
  3. 面团加入绿茶、可可粉拌匀成团 (原味就省略这个步骤)。
  4. 面团揉成小粒, 再用叉稍微压扁。
  5. 放进预热170'C 的烤箱烤15-20 分钟。
German Butter Cookies
A: Butter 250g  Icing Sugar 80g (sifted)
B: Potato Starch 250g Flour 100g
C: Green Tea Powder 2tsp/ Cocoa powder 1Tbsp
  1. Beat butter and icing sugar together till fluffy. 
  2. Sift in potato starch and flour.
  3. Mix batter with  green powder/ cocoa powder. (ignore this step for original flavour)
  4. Take some of the dough and round them together to form a ball, slightly press down with a fork. 
  5. Bake in preheated oven at 170‘C for 15-20minutes. 


1 comment:

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