Thursday, February 4, 2021

6种我最爱的新年饼食谱 My Favourite Cookies For Chinese New Year


做过的新年饼干很多, 所以这次干脆又帮它们排名。 把我最喜欢的6样饼干跟大家分享, 大家不妨试试看。 

1. 德国酥饼 German Butter Cookies

会放在第一位因为每年必做的, 而且方法很简单。 如果你是喜欢奶油的香味, 就应该尝试这个, 而且记得用比较优质的奶油哦。 

2. 巧克力核桃饼干 Chocolate Walnut Cookies (Famous Amos Style) 

 

这个其实不只是农历新年会做, 偶尔我也会做来吃。 我喜欢放苦甜巧克力, 配上核桃, 真的很搭。 吃了会不停口, 真的会上瘾的。

3. 传统的花生饼 Traditional Peanut Cookies


感觉农历新年一定要有花生饼。 主要成为也是花生, 我喜欢有搅打到比较细的花生碎, 而且要有融化在口里的感觉。

4. 黄梨酥 Melt-In-Mouth Pineapple Tarts (with Homemade Pineapple Jam)


黄梨饼也是一定要了, 因为ong ong嘛, 很好的意头。 自己做的黄梨酱虽然比较多工, 但是可以自己控制糖分, 和口感, 我觉得是值得的。

5. Cranberry Shortbread/biscuits 蔓越莓饼干


今年新尝试的饼干, 想不到也很不错。 应该会加入我下次年饼的to do list了。 虽然食材看起来比较简单, 但是吃起来会让人眼前一亮。 因为加了蔓越莓干, 所以稍微甜甜的, 跟奶油饼干的口感很搭, 大家不妨尝试一下。

6. 杏仁小饼 Almond Cookies


这款饼干很适合送礼, 因为小小一颗, 用小纸杯装着, 很可爱的。 杏仁烤过后, 真的很香, 而且杏仁碎也让饼干更有口感。  

 

 

 

3 comments:

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