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Monday, March 23, 2009

Strawberry Panna Cotta



我的 Panna Cotta 来啦, 呵呵, 自从两个星期前在一个餐厅试过这个甜点后, 我就对它念念不忘了。 在网上搜寻了一阵子, 终于给我找到食谱了。 后来才发现, 原来我的食谱书也是有这个食谱啊, 只是我很少会尝试弄甜点, 因为总觉得会吃肥人啊。 不过这次是例外啦, 那天试过后就太吸引我的。

根据 Wikipedia 的解说: Panna cotta is an Italian dessert made by simmering together cream, milk and sugar, mixing this with gelatin, and letting it cool until set.

其实材料很简单, 就只有奶油霜, 牛奶, 鱼胶粉和糖。 然后上面那层是随你喜欢的, 我是用新鲜的草莓切丁, 加上一点的糖和水, 拿去煮成酱。 我觉得上面也可以洒些可可或者咖啡粉, 也应该会不错。



成果做出来很不错, 我喜欢, 哈哈, 吃了有甜在心里的感觉。 还有上面的草莓酱, 也是甜甜的。 这次我是用超市卖的韩国草莓, 比金马仑的甜很多呢! 不过这种甜品偶尔吃就好了, 因为脂肪比例很高:)

上食谱啦~

Whipping Cream 200ml
Milk 150ml
Sugar 30g
Gelatine powder 1/2 tbsp

1. Dissolve gelatine powder with 30ml of water using double boiler method.
2. Cook the cream, milk and sugar in a pan. Stir till well combined.
3. Remove the pan from the heat, add in dissolved gelatine and stir.
4. Strain the mixture into a bowl.
5. Put the bowl under another bowl of ice water to cool down.
6. Pour the mixture into cup and fridge for 3-4 hours.
7. Garnish the top layer with strawberry coulis.

For strawberry coulis:
Blend 10 medium size strawberries, add in 2-3 tsp of sugar and 2 tbsp of water. Put into a pan, bring to boil and simmer for 3-4 minutes. Cool and chill then spoon over panna cotta. Leave to set in the fridge.

15 comments:

  1. you made PANNA COTTA!!!

    wow... when u gonna bring it for me to try leh?

    ReplyDelete
  2. Haha, ya, will let you all try if we organize a dessert night...patient ya :)

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  3. NICE dessert....thanks for sharing the recipe...

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  4. wei... i wan to try oso.. hehe...
    look nice la.. hehe... GENG!!!! haha!!

    ReplyDelete
  5. 哇,又是草莓!看了也觉得有甜在心头的感觉哦!呵呵!

    ReplyDelete
  6. SimpleGirl: It's a simple dessert actually, you can make it too!

    KCA: Ya..wait till our dessert party, haha...

    June: Fat then you don't eat la...I eat my own..

    SuwEi: 近来爱上草莓了, 因为它甜甜的, 很幸福的感觉 :)

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  7. 煮草莓醬是不須用水的^^
    看起來妳的草莓好紅喔~應該很甜吧,照片也拍的很美ㄟ,看來最近的你應該很閒常常在做點心

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  8. fat also wan eat, coz i still got space to expand ma. :p

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  9. LING: 因为我不要太稠的酱, 所以我就有放水啦~ 那个草莓相片的颜色我没有调过, 是本来的颜色, 草莓是很甜呢! 近来周末还蛮闲的, 所以就做自己喜欢做的东西啦~

    June: Expand till the maximum is it? Hehe...

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  10. i nevery try b4, is it taste like pudding? I also like korean strawberry, very sweet.

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  11. Towards ..: Thanks for visiting :)

    Mindy: Erm, it's texture is a bit like pudding, but the taste is different because this one is made mostly from whipping cream, so very creamy type.

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  12. this is such a sweet blog i found. i love ur blog.
    thanks for sharing up this recipe. wanna try a hand on this!

    ^___^

    ReplyDelete
  13. Hi AiWei, thanks for dropping by, you have a nice blog too :)

    ReplyDelete

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