Friday, December 18, 2009

香蒜面包



还是面包，我还是忍不住弄面包了， 因为觉得吃面包好像没有吃蛋糕那么月+巴， 所以就比较少弄蛋糕了。 这个面团还是一样用了欧蕾面包的面团。





至于馅料， 我用大概30g的奶油， 拌入一些切碎的蒜， 再加入少许的Parsley叶， 搅拌备有就可以了。 在面包第二次发酵完毕后， 我在面包上切一刀， 然后挤入之前准备的馅料就可以了， 之后再发酵10分钟就可以拿去烘烤了。

今天开始有短短的4天假期， 好开心可以暂时休息了， 可以做自己喜欢的事情。  希望大家都可以用美好的周末， 好好珍惜每一天 :)
Posted by Min at 12:13 PM
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5 comments:

  1. joo jooDecember 18, 2009 at 1:11:00 PM GMT+8

    wah..sze min..u vry geng lah..can i hv the recipe?i vry scared..coz nvr try to bake bread before..in addition..i dont' hv bread machine..wakaka..enjoy ur hol ya..btw, nice change of blog skin..

    ReplyDelete
  2. MinDecember 18, 2009 at 11:40:00 PM GMT+8

    Joo: Which recipe you want? The bread dough? You can try to bake bread, it's fun and you will get addicted like me, hehe.

    ReplyDelete
  3. joo jooDecember 18, 2009 at 11:42:00 PM GMT+8

    yeah..the bread recipe..thx oh

    ReplyDelete
  4. MinDecember 19, 2009 at 10:05:00 PM GMT+8

    Joo, the bread dough, I used the same recipe as 鮪鱼沙拉心形面包 + 火腿乳酪面包, you can refer to that one :)

    ReplyDelete
  5. Min's little sisterJanuary 17, 2010 at 10:27:00 AM GMT+8

    I tried it!!! and it tasted really good:P and the pictures looked amazing!!!!!!!

    ReplyDelete

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