Google add

Sunday, December 20, 2009

Souffle Cheese Cup Cake 舒芙蕾乳酪蛋糕



这个蛋糕不是第一次弄了,应该是第三次吧。 这次是跟一班朋友一起搞烘培, 感觉很不一样, 会比较热闹,而且点子比较多, 出来效果会更好。





之前第一次弄的没有加上任何装饰, 看来比较单调。 这次在上面放了一些蓝莓酱, 在撒上一些糖粉, 跟乳酪蛋糕体还蛮搭的。 这个蛋糕放冰箱冷藏会更好吃。





食谱按这里

6 comments:

  1. min,u have a lovely n nice blog.
    I wil be here again to read ur post. Live this souffle n 1st time saw pple making this with paper cup. haha... But really works, is it?
    link u :)

    ReplyDelete
  2. Jane: Thanks for visiting for blog :) This recipe really works, I tried few times already, and most important, it's really delicious, worth trying!

    ReplyDelete
  3. Min, 蛋糕很美! 请问你蓝梅酱是加了才烘,还是烘了才加? 谢谢!

    ReplyDelete
    Replies
    1. 是烘好过后才放上去的。 :)

      Delete

Related Posts Plugin for WordPress, Blogger...