Saturday, January 16, 2010

香港美食篇之中环莲香楼 + 泰昌饼家

**莲香楼**


 这个是老字号的点心茶楼, 虽然我们是周日去, 但是还是很多人。 
  
 

在那里你会看到很多比较年长的香港人, 喜欢坐在那边慢慢的吃点心, 看报纸, 喝茶的, 很悠闲的样子。 因为我们只是两个人, 所以很容易就找到座位了, 但是一定是要跟别人搭台的。  


那里还有传统的推着车子送点心的。

  
点心应该是要慢慢吃, 茶要慢慢品尝的, 但是感觉在香港步伐那么快的地方, 我找不到那种感觉。


 
香港的肠粉,叉烧的,肠粉很滑, 不过太大份了。
 
 
它们的大包, 很多料, 我喜欢,这个推荐的。 

 
烧卖,也是不错的点心, 不过味道有点太咸。 

 
我最喜欢吃咸水角了, 但是这个的皮太厚了, 我不太喜欢。

那里的点心都比较大份, 而且我也搞不懂那边比较出名什么, 所以就随便去拿了几样。 我们大概试了5样点心, 总共是港币86元。 我觉得还算蛮贵的, 我还是比较喜欢怡保明阁的点心, 比较合我的胃口, 也不会太大份。

地址:中环威灵顿街 160-164


**泰昌饼家**



上次去的时候看到很多人排队买蛋塔, 然后那时候赶时间, 就错过了。 所以这个我们吃完早餐就去泰昌了,  很容易就买到了它家的蛋塔来试, 也买了听说不错的鸡批, 还有椰丝堆。


 传说中的蛋塔, 真的很好吃, 不过我还是喜欢葡式蛋塔。 

 
椰丝推, 买来试试看, 就如名吧, 一堆椰丝拿去烘吧, 有点单调。

 
这个鸡派很不错, 料都很入味, 皮也很脆, 如果趁热吃会更好吃。  
 

地址:中环摆花街35

**待续**

8 comments:

  1. ya this dim sum restaurant very famous, but i haven't try b4 lar. the workers there a bit rude is it?

    ReplyDelete
  2. Mindy, not to say rude, but not so friendly, and they don't have the patient, everything they want is fast, fast and fast...hehe

    ReplyDelete
  3. 真的很喜欢你的拍照手法!!有学过吗?

    有空去我家领奖哦!^^

    ReplyDelete
  4. when I look at your HK's photos make me hope the time can fly faster to March 2010 :) I'll bring my son to HK disneyland soon...dim sum dim sum...I'll come ^_^

    ReplyDelete
  5. CurryFishHead: 谢谢你的奖哦, 拍照我都是玩玩而已, 没有怎样学过, 不过是很有兴趣, 喜欢拍自己弄的烘培。

    My Space: Another 2 months to go only, hehe, I also miss Hk very much now, would like to visit Hk again:)

    ReplyDelete
  6. Wei ...so long never visited, your skills improved a lot! :)
    Didnt regret bringing DSLR to HK eh? Hehe, the egg tart was good, I miss that most.
    And the fresh dim sum, lovely stuff. Though hard to find seats.

    ReplyDelete
  7. James: Ya, of course not regret to bring my DSLR over there, although it was quite heavy, hehe. Now still learning, to brush up my photography skill, much more to learn. I started to miss HK food now, miss their toast and yao zha kuai.

    ReplyDelete
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