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Friday, September 3, 2010

"心酸酸" 的柠檬方块


为了消耗一些新鲜的柠檬, 就上网找了一些柠檬的点心, 最后给我在 Pook的网站看到这个甜点。 看到她的图片好漂亮哦, 我又再次被那美观的外表吸引住了。


食谱 (改编自DailyDelicious)

饼皮:
  • 牛油 85g, 冷冻
  • 面粉 110g
  • 糖粉 45g
  • 盐 1/4tsp
内陷:
  • 蛋 2粒
  • 细糖 110g
  • 面粉 1 1/2tbsp
  • 盐 1/8 tsp
  • 柠檬汁 85ml
  • 鲜奶油 2tbsp
  • 糖粉 (撒在上面装饰)
  1. 准备一个18cm的正方形烤盘, 抹油。
  2. 把牛油刨成小片, 可以用那些大洞的grater
  3. 把面粉, 糖粉还有盐在容器拌匀。
  4. 加入牛油块, 用一个汤匙把他们混合, 直到成为类似小粒状。
  5. 把它们放入烤盘, 按平。 
  6. 放进冰箱冷冻15分钟。
  7. 取出, 用180'C 烤大概16-18分钟, 取出备用。
  8. 准备内陷, 把蛋, 细糖, 面粉和盐搅拌均匀。 
  9. 加进柠檬汁和鲜奶油。
  10. 把蛋糊倒入饼皮上, 用162'C烤大概18分钟。
  11. 取出待凉后才切片, 然后再撒上糖粉。 

觉得我做派皮的功夫还有待加强, 因为很少做, 所以感觉很生疏。 我的派皮如果烤更久会比较脆吧。 不过我认为那个内陷真的很美味, 酸酸的, 感觉很清新。

我的跟Pook的卖相相差很远呢, 她的切得好工整, 我的比较粗慥。 不过好吃是不可否认的, 所以我还是推荐大家试试看。 

19 comments:

  1. i like this. Bookmark! try out soon.
    Looks really good :)

    ReplyDelete
  2. I like lemon zest, but not too tangy lemony stuff.
    I've always wanted to try making lemon curd, but am very scared to do so.. haha!!

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  3. 看起来很可口哦
    不看名字我以为是蛋糕来的
    切的很像蛋糕^^

    ReplyDelete
  4. 看到我留口水了,很喜欢柠檬的香味,有时间一定会做。谢啦!

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  5. Jane: I like this recipe also, will bake again next time.

    Wendy: Haha, I can tolerate its taste, as long as it's not too sour.

    月亮: 我切得很辛苦, 因为怕它碎, 就不美观了, 不过柠檬的味道好好。

    Anncoo: 柠檬很适合拿来做点心啊, 附有维他命C, 又有一股香味, 赞!

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  6. Ming, I saw this b4 and bookmarked it but dunno why just keep holding back :p. Yours look so yummy and pretty to, now my temptation is back again!

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  7. 还以为min为何心酸酸。。。
    原来吃了酸甜的蛋糕涅。。
    呵呵!!!
    这食谱又要排队了。。
    >.<

    ReplyDelete
  8. i love lemon, so any food/drink/dessert made from lemon will be my favourite :)

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  9. Jess: This is worth trying, simple and delicious, just get the lemon ready :)

    ~董夫人~: 你就让它插队吧, 酸酸地好开胃。

    Mindy: I don't know you favor lemon so much, next time I know what to bake for you already :)

    ReplyDelete
  10. 酸酸甜甜,一定很好吃,食谱我抄下咯 ^_^

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  11. 你的卖相也不赖哦,看起来很清新的样子:)

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  12. 外表其次
    美味最重要
    这个肯定很适合很多女孩喜爱

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  13. looks good. maybe can start selling in shop already.

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  14. neyeeloh: 这个味道很好, 做了不会后悔哦。

    鲸鱼蓝蓝蓝: 我很少做派皮, 所以真的手忙脚乱, 但是就当学习的机会吧。

    PynnLee: 对呀, 我觉得酸酸的, 很多人都会喜欢这个清新的味道。

    bacterium: Haha, mine still got a lot for improvement, especially the crust.

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  15. Looks really mouth-watering! After seeing yours and Jane lemon squares, gonna make this tomorrow! To hard to resist such a nice temptation ;)

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  16. I tried this Min! Except i change it to mango flavour for my children. Thanks for your sharing and inspiration!

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  17. Hearty Bakes: It's a good idea to change it to mango flavour :) Yours look really great, next time I will try this flavour also!

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  18. Love this!!! Definitely one of your bests! :P

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  19. Bethy: Ya, ya, next time we bake this again, someone not tried yet.

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