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Thursday, September 16, 2010

令人惊喜的薯泥起司马芬 Mashed Potato Cheese Muffin


如果单看它的外表, 应该很难猜到是什么口味的吧。 这个食谱也是看中很久了, 只是一直在怀疑它的味道。 马铃薯属于淀粉, 跟面粉类难道真的会擦出火花吗? 所以食谱好像放了一年, 到现在才敢做。 




食谱 (取自孟老师100道小蛋糕)
  • 马铃薯 (去皮后) 120g
  • 盐 1/2tsp
  • 黑胡椒 1tsp
  • 细糖 20g
  • 全蛋 1个
  • 沙拉油 50g
  • 牛奶 40g
  • 低筋面粉 75g
  • 泡打粉 1/2tsp
  • 小苏打粉 1/8tsp
  • 切达起司 1片
份量:5-6个小马芬
  1. 马铃薯切小块蒸熟后, 用叉子压成泥, 加入盐和胡椒粉, 拌匀备用。
  2. 细糖加入全蛋和沙拉油, 用打蛋器搅拌均匀。
  3. 加入牛奶, 接着加入薯泥, 用打蛋器搅拌成均匀的液体。
  4. 低筋面粉, 泡打粉和苏打粉过筛, 再加入做法3的液体。
  5. 用橡皮刮刀轻轻搅拌, 记得不要拌太久, 稍微混合就可以了。
  6. 用手将切达起司撕成小块, 加入做法4的面糊中, 轻轻拌匀。
  7. 把面糊倒入烤杯。
  8. 放入预热180'C的烤箱, 烤大概20-25分钟。
Mashed Potato Cheese Muffin (Adapted from 孟老师100道小蛋糕)

  • Potatoes, skin peeled 120g
  • Salt 1/2tsp
  • Black pepper 1tsp
  • Castor sugar 20g
  • Egg 1个
  • Salad Oil 50g
  • Milk 40g
  • Low-protein flour 75g
  • Baking powder 1/2tsp
  • Baking soda 1/8tsp
  • Cheddar cheese 1slice
Yields 5-6 small muffins
  1. Cook the potato cubes until soft, mash them with a fork and add in salt and black pepper, mix well.
  2. Lightly whisk together egg, salad oil and castor sugar.
  3. Add in milk and follow by the mash potatoes, whisk till homogeneous. 加
  4. Sieve in the low-protein flour, baking powder and baking soda.
  5. Lightly mix them together till combine.
  6. Tear the cheddar cheese into small pieces and add into the mixture. A
  7. Pour the batter into muffin cup.
  8. Bake in preheated oven at 180‘C for 20-25 minutes.

这个马芬在烤的时候真的好香, 就像烤薯条的味道。口感呢其实有点惊喜, 薯泥让整个马芬柔软很多, 真的很搭。 而且我放了很多胡椒粉, 所以会很入味, 吃起来有点像吃薯条的感觉。上头有点焦了的地方是起司来的, 加了它真的加分不少。

 
就如孟老师所说的, 淡而无味的马铃薯, 籍由黑胡椒和起司的调味, 摇身一变成为一道开胃的点心。我妹对这个马芬赞不绝口, 我自己也喜欢。 不过分量太少了, 吃不够, 下次要做多一些了。

26 comments:

  1. This comment has been removed by the author.

    ReplyDelete
  2. 我也有这本书,这个食谱在这本书里很容易被埋没。通常这本书的食谱我会做双份份量。

    我的想法也和你一样,怀疑会不会好吃。谢谢你分享。

    ReplyDelete
  3. Ming, this is interesting muffin, I am curious on the taste too, shd give it a try. thanks.

    ReplyDelete
  4. 那应该是很特别的味道咯~
    谢谢Min的分享哦

    ReplyDelete
  5. 我有做过这个哦,真的很好吃很有饱足感,我是做双倍分量分给同事吃,大家都很喜欢^^

    ReplyDelete
  6. 这个我做过,真的很好吃!不想做甜的蛋糕时,就会拿出这食谱来。:)

    ReplyDelete
  7. nice muffin. Sounds good. Will try out for my daughter as she loves potato so much.

    ReplyDelete
  8. 薯泥满分~很难想象其口味!
    之前不知在哪儿看过有网友试过,还是不敢尝试。这次Min的介绍,应该是好吃的吧!

    ReplyDelete
  9. Angel: 那本书我很喜欢呢, 得空的时候就拿来翻一翻, 然后每次都会有新的发现。

    Jess: This is quite special, you have to try yourself to know the flavor, something like eating french fries, hehe.

    娇娇: 特别吧, 一开始是怀疑, 然后就开始赞不绝口了。

    鲸鱼蓝蓝蓝: 对呀, 觉得很适合当早餐, 吃一两个就可以很饱了。

    Small Small Baker: 有时吃腻了甜的蛋糕, 我就会想起那些咸的蛋糕, 换一下口味也不错吧。

    Jane: I think most children will like this muffin because the taste is a bit like eating french fries, but a healthier version.

    Pink Lady: 真的很难想象的, 所以我说要自己做的才知道, 不要再怀疑了, 呵呵, 开工吧。

    ReplyDelete
  10. Thanks for sharing this recipe, I am sure the muffins taste good, will love to give this a try :)

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  11. HHB: I like this recipe very much, because it's easy and potatoes make the muffin much more softer. Really recommend to all the readers :)

    ReplyDelete
  12. I want to bookmark this recipe. Looks so yummy and easy to make :)

    ReplyDelete
  13. 这食谱我也看中很久了。
    可就是没有勇气去尝试。
    现在看到你说很棒,哪找个机会我也要来挑战。
    嘻嘻~~

    ReplyDelete
  14. Stuffed potatoes is a very well known recipe. Apart from that, it is also very filling, satisfying to the stomach. Nice muffin!

    ReplyDelete
  15. this muffin recipe is new to me, just wonder my kids will like this kind of savoury muffin, maybe I should try one day since you highly recommend it.

    ReplyDelete
  16. 真的那么好吃?
    那我也要试试看了:P

    ReplyDelete
  17. 对于这个马芬,我也保持着非常大的怀疑,但是听你说得这么好,我一定要尝试看看了 ^_^

    ReplyDelete
  18. Anncoo: I always think that muffin is the easiest dessert to bake, because just mix the dry and wet ingredients together only and that is.

    ching: 这个我也是看中好久, 现在才赶尝试, 还好成果不错呢。

    bacterium: Ya, it's suitable as breakfast, really very filling.

    Sonia: It's new to me also, but I love to bake savoury muffin once in a while, and they did give me some surprise.

    J.O: 我个人觉得还不错, 软软的, 你试了就知道哦。

    neyeeloh:看来大家都非常怀疑这个马芬, 呵呵, 要自己做了才知道的。

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  19. em i can't imagine the taste, is it sweet or salty? let me try some lah, hehehe

    ReplyDelete
  20. Mindy: It's not the sweet type, more to salty side. It's a bit like french fries lo. This one is simple, can try yourself, will bake the berry yogurt muffin for you :)

    ReplyDelete
  21. 经你的介绍,我想,找一天我也要来试试看这个食谱了...老实说,这本书的很多配方我都还没有尝试过

    美牙

    ReplyDelete
  22. 美牙: 我也是觉得那本食谱真的好好用, 好多试不完的食谱, 每次翻都会有新发现。 

    ReplyDelete
  23. hi, can i have the english recipe pls~~~

    thanks

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  24. mmmyen, I've added in the English version :)

    ReplyDelete
  25. hi, thank so muchi.

    will try and let u know the outcome

    :)

    ReplyDelete
  26. hi, min

    i missed out one Qs.

    for the salad oil..

    can i use olive oil?

    thanks

    ReplyDelete

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