Google add

Monday, May 21, 2012

久违了の香橙舒芙蕾蛋糕 Orange Soufflé Cake


太久没有做蛋糕了, 因为选择太多了, 有时也会眼花缭乱。 本来是想烘个磅蛋糕, 但是感觉有点太重口味, 所以最后选择的是这个比较轻盈的香橙舒芙蕾蛋糕。 这个蛋糕跟以前我很爱的舒芙蕾乳酪蛋糕有点相似, 只是这个少了点负担, 因为没有了乳酪, 而且多了橙子的香味。  

这样轻盈的蛋糕, 很容易就会吃过量, 还好这次做的份量不多, 一下子大家就把蛋糕消耗完毕。 虽然很久没有动手做蛋糕, 整个过程还是顺利的, 而且不复杂, 跟戚风的步骤有点相似, 只是这个水份量比较高, 所以蛋糕烘烤出来后收缩属于正常现象。 



香橙舒芙蕾蛋糕
  • 蛋黄 3个
  • 全蛋 1/2个 (30g)
  • 细糖 15g
  • 盐 1/4tsp
  • 橙汁 50g
  • 橙汁削 1tsp
  • 植物油 35g
  • 低筋面粉 40g
  • 蛋白 3个
  • 细糖 55g
  • 塔塔粉 1/4tsp
  1. 把蛋黄, 全蛋和糖稍微打散混合, 加入盐, 橙汁, 橙汁削, 植物油, 搅拌均匀。
  2. 再筛入低筋面粉混合。
  3. 用电动搅拌器, 蛋白加入, 塔塔粉和55g 细糖打法到软性发泡。
  4. 把1/3的蛋白拌入步骤〔2)的面糊中, 再慢慢加入剩下的。 
  5. 把面糊倒入7"的四方烤模中。
  6. 用150度, 蒸烤*的方式烘50-55分钟。
*就是把烤盘放入一个更大装有热水的烤盘, 放入烤箱一起隔水烘烤。

Orange Soufflé Cake (adapted from Happy Flour)

  • 3 egg yolk
  • 1/2 egg (about 30g)
  • 15g sugar
  • 1/4tsp salt
  • 50g orange juice
  • 1tsp orange zest
  • 35g veg. oil
  • 40g cake flour
  • 3 egg white
  • 55g sugar
  • 1/4tsp cream of tartar
  1. Beat egg yolks, half egg, sugar and salt together, add in oil, orange juice and orange zest.
  2. Sieve in flour and mix till combined. 
  3. Using an electronic mixer, whisk egg white with cream of tartar till frothy.
  4. Add in sugar in few addictions and whisk till soft peak formed. 
  5. Fold in 1/3 of egg white mixture into the egg yolk mixture. Mix lightly till well combined.
  6. Then add in the rest and mix till combined.
  7. Pour batter into a 7" square cake tin.
  8. Steam-bake in preheated oven at 150‘C for 50-55 minutes.

这次算很好的尝试吧, 找回当初做蛋糕的热诚,算一种额外的收获。 蛋糕比想像的柔软, 可能是因为用蒸烘的方式, 保留了蛋糕的湿度。 而且加了香橙就加分很多, 很清新的感觉。 唯一不足是我觉得蛋糕有点太甜, 下次我会稍微把糖份减少, 应该会满分了。 

近来天气热得很, 我就选择呆在家, 那里都不去, 也是能找到快乐的泉源的。

26 comments:

  1. 嗯,我也喜欢橙味蛋糕的香甜味。
    尤其是橙味7风,轻盈又香甜。
    这个我想跟我喜欢的口味差不多吧!

    ReplyDelete
    Replies
    1. 对呀, 橙子有天然的香味, 很适合做蛋糕, 而且吃了不会腻呢。

      Delete
  2. 嗯嗯
    终于作蛋糕了
    我过几天再做:)

    ReplyDelete
    Replies
    1. 哈哈, 终于把懒惰虫赶走了啦, 有心情做蛋糕了。

      Delete
  3. very hot day over here too:) can share some of the cake with me :)

    ReplyDelete
    Replies
    1. Hehe, just now got rained a while, but the weather is still very hot, can't stand it already.

      Delete
  4. 我喜欢这种用油量不多的蛋糕!
    感觉轻盈吃了也不怕会太胖。。。

    ReplyDelete
    Replies
    1. 对呀, 不懂会不会是错觉, 呵呵, 不过总之这个吃了不会腻, 很棒!

      Delete
  5. 看似简单,却清新可口,我好喜欢这种具有天然水果香的蛋糕,你做得很棒!

    ReplyDelete
    Replies
    1. This comment has been removed by the author.

      Delete
  6. 说得对, 所以我连那个橙子香精都省略掉了, 觉得有了天然的橙味就足够了。

    ReplyDelete
  7. 真的是久违的蛋糕,不过还是一贯的高水准。

    做法真的和戚风蛋糕一样,不过是蒸烤。下次有橙,我也试试。

    做法中的(2)是低粉。

    ReplyDelete
    Replies
    1. 谢谢你的提醒, 我更改了。 做法跟戚风差不远, 只是这个水份比较多。

      Delete
  8. 这样轻盈的蛋糕吃很多也不会觉得太腻,还加了天然的橙味,很赞哦!:)

    ReplyDelete
    Replies
    1. 哈哈, 没错啦, 会被骗然后吃很多很多块, 也不会有罪恶感。

      Delete
  9. I got oranges in the fridge...will make this tonight ! I can't wait to go home and bake this :) Thanks Min for sharing it in English :)))

    ReplyDelete
    Replies
    1. Elin, you have to try this :) It's really a soft and moist cake!

      Delete
  10. 很高兴你又找回做蛋糕的热诚。我也很喜欢souffle 的轻盈口感。谢谢分享。

    ReplyDelete
    Replies
    1. 对呀, 还好忙碌的日子里, 我有重新找回那个热诚了。

      Delete
  11. 如你所诉,选择太多真的会眼花缭乱;这食谱我也留起了,现阶段太忙了又没时间下厨,我先吃你做的啦。

    ReplyDelete
    Replies
    1. 哈哈, 等你得空的时候才来做吧, 我觉得烘培也是需要时间享受的。

      Delete
  12. Min....YESSSSS! I made this last night...gosh, it was good ! Light and moist...beautiful aroma...orangey and I am so going to make this again. Btw do you take it out straight from the oven as soon as it is cooked or leave in oven for a while. I took it out straight away and turn it over to cool it but finds that it deflate a bit. From 2 1/2" tall to less than 2" tall...I mean the height of the cake. Is it supposed to be like that ? :) I am so dumb when it comes to baking chiffon and souffle and sponge...I am just not good with them :(

    ReplyDelete
    Replies
    1. Elin, you are fast! Actually I directly took it out from the oven. This recipe contains a larger part of liquid, so it's normal for the cake to deflate a bit after cooling down, only 1/2", I think is still acceptable. You are doing great ya, hope to see your post soon :)

      Delete
  13. nice opinion.. thanks for posting.

    ReplyDelete
  14. 请问这个蛋糕需要放烘焙纸吗?是用活底模吗?

    ReplyDelete
    Replies
    1. 这个我没有用活底模, 然后有在底部和周围放烘焙纸.

      Delete

Related Posts Plugin for WordPress, Blogger...