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Monday, July 9, 2012

美丽七月天の蒙古鸡 Mongolian Chicken


眨眼间, 大半年又很快的过去了, 感觉以前小的时候都期待很快长大, 现在长大了, 反而觉得时间有时过得太快, 还没来得及掌握, 就静悄悄的过去了。 接下来这个七月天, 应该算比较忙碌的时候吧, 安排了一些旅程, 希望都可以好好的放松一下, 真的好想念旅行的那种心情。 

这个蒙古鸡是一年前煮过, 然后上个周末, 突然很想念它的味道, 所以我又再次尝试了。 不同的是这次为了‘方便吃’, 我用了去骨的鸡胸肉。 虽然会多少少的步骤, 但是我就是喜欢这种呆在厨房‘埋头苦干’的时光。 每每在专心弄菜的时候, 都可以暂时把烦恼抛开。 


蒙古鸡
  • 去骨鸡胸肉, 切小块
  • 咖喱叶 适量
  • 小辣椒 4条
  • 洋葱, 切碎 1个
  • 蒜头, 切碎 4瓣
调味料
  • 辣椒酱 1Tbsp
  • 糖 1tsp
  • 淡奶 100-150ml
  1. 鸡肉块加入少许盐,糖,苏打粉(soda powder), Cake粉 (我用低筋面粉), 1/4 鸡蛋液腌大概半小时。(cake 粉炸出来的口感非常好,不会好像用面粉那么硬)
  2. 将腌好的肉放进热油炸至金黄色,捞起沥干油。
  3. 锅内放入适量的油,爆香蒜米,咖喱叶,洋葱碎,小辣椒。
  4. 接着倒入一大匙的辣椒酱, 糖及适量的淡奶。
  5. 把炸好的鸡肉倒入,大火炒干,均匀即可。
Mongolian Chicken
  • Half de-borned chicken, cut into small pieces
  • Curry leaves 
  • Chili padi 4
  • Onion (chopped) 1
  • Garlic (chopped) 4 cloves
  • Chili sauce 1Tbsp
  • Sugar 1tsp
  • Evaporated milk 100-150ml
  1. Marinate the chicken with a bit of salt, sugar, soda powder, cake flour and 1/4 egg for half an hour.
  2. Heat up oil for frying. Coat the chicken with a layer of tropica flour, and put into oil, fry until golden-brown.
  3. With another pan, with low-medium fire, fry together garlic, onion, curry leaves and chili padi. 
  4. Add in chili sauce, sugar and evaporated milk.
  5. Mix in the fried chicken bite, fry with high heat till dry.

更喜欢这次的煮法, 因为是去骨的肉块, 所以会吃不停的。 其实辣度可以自己调, 我是一时太贪心, 小辣椒用了6条, 所以真的好辣, 差点要喷火了。 这样的鸡块很好配饭, 加上烫熟的椰菜花和炒蘑菇, 就可以是一顿美味的午餐了。 

17 comments:

  1. 这个真的好下饭:)
    想到旅行
    我的整颗心都飞扬了起来:)

    ReplyDelete
    Replies
    1. 我的心也很想飞了, 等了好久, 是时候放松一下了。

      Delete
  2. 好美味哦!我都流口水了。。。。

    ReplyDelete
    Replies
    1. 哈哈, 动手做就可以开饭啦!

      Delete
  3. Min 又要去旅行了吗?这个mongolian鸡我家老公很爱。

    ReplyDelete
    Replies
    1. 哈哈, 去曼谷走走, 放假一下, 近来都好累。

      Delete
  4. I also feel like want to visit again Bangkok, also to buy back the cake stand that have broken, hehehe..you just remind me I have quite long did not cook this dish, yum!

    ReplyDelete
    Replies
    1. Sonia, I love Bangkok, it's a shopping paradise with a lot of yummy food, can't wait for my trip :-)

      Delete
  5. Min...can translate ah :p Looks so good...I am drooling now...slurrp!

    ReplyDelete
    Replies
    1. ELin, translated for you already, hope you will love this dish too!

      Delete
  6. you really pandai masak-masak. Love it very much.

    ReplyDelete
    Replies
    1. Haha, Jane, 我只是近来都比较爱玩masak-masak而已。

      Delete
  7. Dear Sze-Min, thanks so much for this recipe - it was soooo good. I have blogged about it, too. Thanks again !

    http://aiyobaby.blogspot.com/2013/05/mongolian-chicken.html

    ReplyDelete
  8. 请问你是指那一种 ‘ 辣椒酱 ’ ?

    ReplyDelete
    Replies
    1. 平时超级市场买得到罐装的辣椒酱, 例如maggie, kimball的都可以。

      Delete

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