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Monday, August 27, 2012

The 500th! 霹雳霹雳烤鸡上腿 Peri Peri Roast Chicken Leg



终于来到第500篇了, 六年的日子真的不短, 之前真的没有想过自己可以坚持那么久。 要持之有恒的写部落格, 坦白说真的不是一件容易的事, 有好几次我都有想要放弃的念头, 但还好那些都只是念头, 想起这些日子得到了鼓励与加油, 我就这样的维持到今天了。 


我承认在生活中, 我有时是有点一层不变, 所以星期天的午餐, 还是来烤鸡上腿。 唯一不同的是这次的酱料吧, 用了现成的Peri peri酱来腌制。 Peri peri 原本是非洲语的 Bird's eye chili, 这个会让人喷火的酱, 既酸又辣很带劲。 


霹雳霹雳烤鸡上腿
  • 鸡腿 4只
醃汁用料:
  • Peri peri 酱 2Tbsp
  • 橄榄油 1Tbsp
  • 香蒜碎 3tsp
  • 姜碎 1tsp
  • 柠檬汁 1粒
  1. 鸡腿洗干净后, 用厨房纸巾擦干水份, 在鸡腿上刮几刀, 以帮助入味。 
  2. 醃汁混合, 加入鸡腿拌匀后, 放入冰箱冷藏1个小时。
  3. 把鸡腿放在烤架上, 下面放一个烤盘, 让汁滴下来。  
  4. 把鸡腿放入预热200‘C的烤箱, 烤大概20分钟, 取出翻面, 再继续烤20-30分钟。
Peri Peri Roast Chicken Leg
  • Chicken Whole Leg 4
To marinate:
  • Peri peri sauce (store bought) 2Tbsp
  • Olive oil 1Tbsp
  • Minced garlic 3tsp
  • Ground  garlic 1tsp
  • Lemon juice from 1 lemon
  1. Wash the chicken whole legs and dry them up, poke a few holes on on them to help the absorption of marinates.
  2. Marinate the chicken whole legs for at least 1 hour in fridge or overnight.
  3. Put the chicken whole legs on a grill pan with a tray below to collect the juice. 
  4. Put the trays into oven and bake at preheated oven at 200'C for 20 minutes. 
  5. Take out the chicken whole legs and turn to the other side to brown, and continue to roast for another 20-30 minutes till cooked.  
 
 
为了让鸡腿更有味道, 我在烤好前有在鸡表面再刷一层peri peri 酱汁, 所以很入味。虽然说这个烤鸡的做法跟以往的大同小异, 但是我觉得有少许的惊喜, 因为这个酱汁真的辣得很刺激。 记得我买现成酱汁的时候, 还有分几种辣度的, 下次我要试试看那个最辣的, 应该很开胃吧。 

29 comments:

  1. Min, me too the same, I am cooking chicken for almost every Sunday dinner, and worst is I am using same recipe, think my family must be got tired of it liao hahaha...

    ReplyDelete
    Replies
    1. Jess, I always don't have new idea, sometimes me too using same recipe, need to be more creative next time lo.

      Delete
  2. 你吃了很多只鸡
    yer
    都没分给我吃的~~~

    ReplyDelete
    Replies
    1. 你来啊, 我可以跟你share share的!

      Delete
  3. 每次来到你家总是那么的开胃。。。。。。 :)

    ReplyDelete
    Replies
    1. 那要多来坐坐, 不要感到厌倦就好, 我都是在烤鸡。

      Delete
  4. 五百篇真厉害。。。我家才六十九篇。。嘻嘻。。

    ReplyDelete
    Replies
    1. 哈哈, 谢谢, 你要加油啦, 要有恒心, 不要轻易放弃!

      Delete
  5. Min~~
    wao!!恭喜你的第500篇诞生愉快!!
    超喜欢你的烤鸡。。。。哎哟哟!!诱人得很!!!

    ReplyDelete
    Replies
    1. 谢谢! 希望我可以坚持的继续写下去。。。

      Delete
  6. Congrats on your 500th post!! Hope many more to come :)
    This roast chicken looks very delicious!

    ReplyDelete
    Replies
    1. Thanks, Ann. I also hope more to come, I need more determination.

      Delete
  7. Congrats Min! keep more to come. I love Peri-peri sauce a lot, love it because so hot, hehehe..You like to roast chicken huh..

    ReplyDelete
    Replies
    1. Thanks, Sonia. Ya, I always make good use of my oven, very convenient and easy for cleaning.

      Delete
  8. 500个帖子, 给你个"哇!!" 不简单!! 加油加油, 来个鸡腿食谱系列!!^^

    ReplyDelete
    Replies
    1. 谢谢你那个‘哇’, 我希望可以写久久, 不要放弃。

      Delete
  9. 你的食物卖相和照片总是那么诱人。

    愿这部落格有更多的500篇。

    ReplyDelete
    Replies
    1. 谢谢, 有你们的打气, 是很大的鼓励!

      Delete
  10. HI
    this looks really good...would like to try that too.. may i know where can i get the peri peri sauce? i don't think i can find it in singapore but i do visit jb quite frequently...
    thks
    octopusmum

    ReplyDelete
    Replies
    1. Hi Octopusmum, I bought from JUSCO in Ipoh, I think you can find it in most of the big supermarket.

      Delete
    2. great! will look for it next time at the jusco in jb. thks v much.

      Delete
  11. 六年写了第500篇,算起来每星期都有两篇。真勤快!期待有第1000篇,而且不用等六年。加油!

    ReplyDelete
    Replies
    1. 中间其实有懒惰过, 但是这样也过了六年, 真的希望有更多的食谱跟大家分享。

      Delete
  12. Congrats...keep them coming. Love your blog :)

    ReplyDelete
    Replies
    1. Thanks, Elin, hope I can keep this passion as long as possible.

      Delete
  13. Congratulations on your 500th posting! I am looking forward to your 1000th. Keep up the fantastic work Min.

    ReplyDelete
    Replies
    1. Thanks, Veronica, haha, need another 6 years to reach 1000th I think.

      Delete
  14. Congratulations on your 500th post! I've been your silent follower for 9 months now.. thank you for your wonderful blog, sharing with us your 点点滴滴.. You sure have warm my hearts and tummy! ;) sylvia

    ReplyDelete
    Replies
    1. Sylvia, thanks for being my silent follower :) I really appreciate this, will share more wonderful recipes with you all in future.

      Delete

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