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Thursday, August 23, 2012

三色相思蛋糕 Tri-colour 'Xiang Si' Cake


我忍不住又来相思, 其实家里好久没有做面包或者其它蛋糕了, 所以连牛油也没了, 所以当我妹说要吃蛋糕的时候, 我又想起这个让人回味无穷的相思蛋糕了。 一开始还为做什么口味而烦恼, 想了好久, 我觉得应该要来挑战一下, 把三种口味混合一起, 会有怎样的火花, 因此最后就产生了这个三色的相思蛋糕了。 


其实这次的三色蛋糕做起来也有点手忙脚乱, 因为要在短时间内, 把三种面糊分别混合好, 真的有点压力。 还好我的担心有点多余, 蛋糕出来没有什么大问题, 只是这次的蛋糕虽然份量跟上次的绿茶相思一样, 但是却矮了少许。 


三色相思蛋糕 (改编自厨房找快乐
A:
  • 粟米油 45g
  • 奶水 60ml
  • 盐 1/4tsp
  • 蛋黃 100g 
  • 全蛋 1 粒
  • 特幼面粉 65g
B:
  • 蛋白 200g 
  • 幼糖 65g
  • 塔塔粉 1/2tsp
C:
绿茶粉1tsp 加热水 15ml
可可粉1tsp 加热水 15ml
 
做法: A
1) 粟米油+奶水+盐+蛋黃+全蛋打至起小泡
2) 加入特幼面粉再打滑,放一邊 (不能吹風 )

做法 : B 和C

1. 蛋白加入塔塔粉和幼糖打至起泡不跌
2. 最后A+B拌均勻。 面糊分三份, 其中两份分别加入C的绿茶和可可糊, 混合均匀。
把三种不同口味的面糊交替的倒入8寸方形模,放入烤炉最底层,蒸烘式160‘C 60分钟。
3. 出炉后,倒扣待凉。
 
Tri-colour 'Xiang Si' Cake
A:
  • Corn oil 45g 
  • Milk 60ml
  • Salt 1/4tsp
  • Egg yolk 100 g  
  • Whole egg 1 
  • Super fine flour 65 g
B:
  • Egg white 200g
  • Castor sugar 65g
  • Tartar powder 1/2tsp
C: 
1tsp of green tea powder to be dissolved 15ml of hot water
1tsp of cocoa powder to be dissolved in 15ml of hot water
 
For A:
  1. Beat together corn oil, milk, green tea paste, salt, egg yolk and whole egg till frothy.
  2. Sift in super fine flour and mix well, put aside.
For B and C:
  1. Using electric mixer, beat egg white with tartar powder and castor sugar till soft peak.
  2. Using spatula, mix together A and B till combine.
  3. Divide the batter into 3 equal portions, mix in the green tea paste and cocoa paste into each portion according, mix well with a spatula.
  4. Pour the three types of batter into a 8" square baking pan (lined with baking sheet at the bottom), steam-bake in oven at 160'C for 60 minutes.   
  5. Invert the cake after baking and let it cool before serving.
 
这次的蛋糕烘烤的时候有比较膨胀, 所以表面有点裂痕。 我觉得是蛋白打得比较靠近硬性发泡的阶段了。 上次做绿茶相思的时候, 我只是把蛋白打到湿性发泡, 所以烘烤的时候刚刚好, 没有过度。 这次做三色的相思, 除了是好玩觉得比较美观外, 也觉得一次尝到三种口味, 也不错吧。 我妹还说要我烘这个蛋糕让它带回去给同学吃, 看来相思蛋糕在我家还蛮受欢迎的。 

44 comments:

  1. This is what I like...easy and yet yummy. I like steam bake cakes :) I must try this...wow I have a list of to do from your blog...gosh ! Love this definitely..so most probably this will jump queue the others :p Thanks for having it translated into English for me :)

    ReplyDelete
    Replies
    1. Yeah, Elin, this one is worth trying, because it's soft and moist, I prefer this to normal butter cake, will bake this again this coming weekends!

      Delete
  2. you already started with tri-colour, i just success made a one cocoa colour, hehehe....well done!

    ReplyDelete
    Replies
    1. Sonia, I can't resist the temptation of this cake, so I bake the second time and come out with this tri colour, haha.

      Delete
  3. Oh, I missed this out...I like your heart shaped plate :)

    ReplyDelete
  4. 我今天也想相思的,可是我好累,最后是坐着看韩剧,难得清闲是好事吧?
    你的3色果然很挑战,也很漂亮,我肯定会手忙脚乱的。

    ReplyDelete
    Replies
    1. Jane, 我才羡慕你的相思, 我觉得我要多多练习, 现在的还有洞洞, 应该是没有拌好。

      Delete
  5. Wow lovely marbled tri colored version! It's like 3-in-1 deal, every bite taste different, yum! Love the soft texture of the cake. :)) Cant wait to try baking another one again!

    ReplyDelete
    Replies
    1. Hehe, yeah, I think I'm a bit greedy, want to try out 3 flavours in a piece of cake. Still wondering what other flavours I can try in the future.

      Delete
  6. 你超级棒的。3色相思豆起了。我的单色相思都还在‘奋斗’着。昨天做了车达芝司相思,但是很多瑕疵咯。呜呜呜。。。。。

    ReplyDelete
    Replies
    1. 我也有想过起司相思, 但是有用到起司, 感觉不容易, 又打退堂了, 等你分享你的作品噢!

      Delete
  7. 好赞的三色相思蛋糕,你妹妹有你这个好姐姐,真的好福气!

    ReplyDelete
    Replies
    1. 谢谢! 我是看心情啦, 也不是每次有求必应, 不过这个方法没有太复杂, 值得一试!

      Delete
  8. 好美的三色,看来我要去买8" 盘来试试了。实在太讨厌了,做了相思不知道还会不会做戚风。。。?? 我看我要去试试戚风手运,再回来相思一场。

    ReplyDelete
    Replies
    1. 你还要特地去买模噢, 厉害! 其实自从有了相思, 我就开始喜欢这个, 放弃了戚风, 哈哈, 不过它们还是不一样, 有一天我还是会做回戚风的!

      Delete
  9. 最近好多相思蛋糕, 您的三色好创意! ^^

    ReplyDelete
  10. 你会不会觉得很难将蛋白和蛋黄混合均匀?我总是有些蛋黄混不进蛋白里。
    然后,就是那些蛋黄沉在底部烤不熟。

    ReplyDelete
    Replies
    1. 你觉得困难的话, 你可以分2-3次加入, 比较容易拌, 一定要充份拌匀才可以, 不然会沉底的。

      Delete
  11. 好漂亮的相思蛋糕,可惜近来很忙,还没时间相思。

    ReplyDelete
    Replies
    1. 哈哈, 我的相思硬硬来, 真的忍不住, 所以来第二轮了。

      Delete
  12. When I see it, I can't resist to try it out...may I know wat s steam bake?

    ReplyDelete
  13. The baking pan will be placed in another larger pan containing hot water, which will create steam from the heat of the oven.

    ReplyDelete
  14. Min, your 相思 cake really making me 相思 now lol.

    ReplyDelete
    Replies
    1. Hehe, who are you 相思ing? I love this cake so so much!

      Delete
  15. Hi Min,
    This cake is beautiful with 3 colours in it. This cake must be soft too. I am bookmarking this. I am glad you have two languages for this recipe because I am illiterate in Chinese :-(

    ReplyDelete
    Replies
    1. Hi Mel, yeah, the cake is really soft and moist, you should try this out and happy baking ya~

      Delete
  16. Min~~
    好久没动手,一出手却如此让人惊艳哦!!
    赞!!

    ReplyDelete
    Replies
    1. 哈哈, 有那么惊艳吗? 我只是手多多, 加了另外两种口味进去, 不错真的很诱人, 还想再做。

      Delete
  17. Wow, very pretty-looking & colourful xiang si cake. Never see a trio-flavoured xiang si cake b4, very attractive cake! This is the 1st time I study the recipe carefully. So the different between a chiffon & xiang si recipes is for xiang si's cake,the egg whites have to be beaten to soft peak whereas for chiffon, it has to be beaten to stiff peak? Thanks. I'm so keen to bake chiffon lately, may be it's time to learn making a xiang si, join the crazy xiang si hit, hahaha!

    ReplyDelete
    Replies
    1. Jessie, come join us for this crazy hit, yeah, you are right, for xiang si, you don't need to bake till stiff peak like chiffon and after baking, you need to invert it immediately。 Have fun baking ya!

      Delete
  18. Beautiful! .... love the colour combination and the texture of the cake. :)

    ReplyDelete
    Replies
    1. Thanks, DG! Next time will try green tea with red bean, hope will be successful too.

      Delete
  19. 蛋糕真的很赞!

    之前做过两次芝士相思蛋糕,但表层裂得很厉害,我得先找出合适的温度和时间,之后才来挑战双色和三色。

    ReplyDelete
    Replies
    1. 我觉得温度很重要, 太高会导致表面裂的, 或者你试试不要把蛋白打得太发。

      Delete
  20. Replies
    1. 哈哈, 你是迟了少少, 所以罚你自己做挑战一下!

      Delete
  21. 哇,哇,哇!!!!很漂亮的颜色组合,我也要相思咯

    ReplyDelete
    Replies
    1. 谢谢! 这个是贪心的相思, 一次过吃足三种口味。

      Delete
  22. This comment has been removed by the author.

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