Nuffnang

Foodie

Thursday, October 25, 2012

薯泥培根面包 Mashed Potato Bacon Bread


有一段日子, 我爱上了揉面团做面包, 因为感觉面包的变化多端, 除了甜面包外, 还有土司之类的, 拿来当早餐或者下午茶最适合不过了。 所以后来为了代劳揉面团这份 ‘苦差’, 我把一架粉红色的 KitchenAid买了回来。 每每朋友来我家, 看到‘它’, 都会很好奇, 一开始大家竟然以为是架缝衣机, 真的那么像吗? 其实把它买下来之前, 我也考虑过其它牌子和比较过价钱, 但是我最后还是选择了它。 它的一切我都很满意, 只是在打面团方面会比较吃力, 但是我还是从没有后悔过。 我觉得近年来, 我很少对自己做过的决定埋怨或者后悔过, 因为我觉得既然选择了就该接受, 因为埋怨也无事与补, 不如换个心情, 转个心境, 就会发觉每件事情都会有值得学习成长的机会。 


好了, 说回这次的面包, 我应该有好久没有做面包了。 终于, 现在把以前那份热爱烘焙的心情找回来了, 所以我又很平静专心的花了一个下午把这个面包完成。 虽然需要更多的时间和耐性, 但是整个过程我都很享受, 觉得在忙碌的日子里, 还可以忙里偷闲做些自己喜欢的事情, 是幸福的。 


薯泥培根面包
(做出10个面包 )
  • 薯泥 75g
  • 高筋面粉 300g
  • 奶粉 1 + 1/2Tbsp
  • 糖 30g
  • 速发酵母 1tsp
  • 鸡蛋 1个
  • 水 70g
  • 牛油 20g
内馅:
  • 薯泥 300g
  • 培根, 切小块 70g
  • 洋葱, 切碎 1/2个
  • 溶化奶油 30g
  • 盐调味 1/2tsp
  • 胡椒粉 适量
  1. 把全部材料(除了奶油)放入容器, 揉至成柔软的面团。 
  2. 加入奶油, 继续搓揉, 直到成一个光滑的面团, 放在一旁发酵直到两倍大(大概45分钟-1个小时)。
  3. 准备馅料, 把洋葱碎和培根炒到香, 加入薯泥, 盐和胡椒粉调味, 最后加入溶化的奶油, 拌匀。 
  4. 把面团排气, 分成10份, 搓圆, 松弛10分钟。 
  5. 然后把面团擀平, 放入馅料, 再把面团包好, 放在烤盘, 继续发酵45分钟。 
  6. 抹上蛋液, 然后用剪刀剪一个‘加’的形状, 直到看到内馅。 
  7. 放入预热180'C的烤箱, 烤15分钟。 取出 待凉, 在表面刷上溶化奶油增加亮度。
Mashed Potato Bacon Bread (Source: Nasi Lemak Lover)
(makes 10 buns)
  • Mashed potato 75g
  • Bread flour 300g
  • Milk powder 1 and 1/2tsp
  • Sugar 30g
  • Egg 1
  • Water 70g
  • Butter 20g
Filling:
  • Mashed potato 300g
  • Chopped bacon 70g
  • Chopped large onion 1/2
  • Melted butter 30g
  • Salt to taste 1/2tsp
  • Ground black pepper, a dash 
  1. Add all bread ingredients in a mixing bowl except butter, knead till soft dough.
  2. Add in butter, continue knead till smooth dough (dough is quite sticky), set aside to proof until double in size (around 45min to 1 hour) .
  3. To prepare filling, pan fry chopped onion and bacon till aroma. Add bacon mixture, mashed potato, salt and pepper in a mixing bowl, slowly add in melted butter, stir to combine well. (keep little melted butter for brushing later)
  4. Divide dough into 10 equal portions, set aside to rest for 10mins.
  5. Flour the work top, flatten dough into round, spoon filling in the middle, wrap and seal. Place on a baking tray. Let is proof for another 45mins.
  6. To egg wash the surface, cut a cross pattern with a sharp scissor at the middle until you can see the filling.
  7. Bake at pre-heated oven at 180c for 15mins..Remove from the pan and cool on a wire rack, brush the top with melted butter for shinning effect.  
 
当厨房弥漫着面包刚出炉的香味, 这就是我最喜欢和享受的时刻。 所以做面包给的满足感跟其它给于的有点不一样。 这次面包依然很柔软, 而且里头的馅料放了很多, 所以吃一个就很有满足感了。 第二天吃前再烤一下, 又有健康的自家早餐吃了。 很多时候, 生活的幸福能量, 就是来自这些微不足道的小事, 只看你是否有用心去感受而已。



34 comments:

  1. 美美美!
    外型好看,内馅饱满,吃一个就很满足了。

    ReplyDelete
    Replies
    1. 谢谢! 这次有点贪心内馅放满满的, 吃得很饱!

      Delete
  2. 不错,料满满的:)
    我来拿两个当下午茶~~

    ReplyDelete
    Replies
    1. 哈哈, 我吃一个就有点饱了, 你胃口不错ho!

      Delete
  3. 终于见到你上面包了,快给我来两个!^^
    绝对赞成,这就是为何我那么喜欢和享受做面包,嘻嘻~

    ReplyDelete
    Replies
    1. 我真的好久好久没有弄面包了, 好想念那种感觉, 所以我觉得这次以后, 我会继续做更多的面包。

      Delete
  4. Envy you gals. Always managed to make nice and fluffy bread. Mine always turned out to be stone. :(

    ReplyDelete
    Replies
    1. Don't give up! I think practice makes perfect, you will find the correct way one day through experience :)

      Delete
  5. Replies
    1. 谢谢! 大家一起动手做面包!

      Delete
  6. All so evenly sized and pretty...can sell! Isn't Kitchenaid the best?! I always use it to knead my breads too haha! Looking forward to seeing more bread posts from u. :))

    ReplyDelete
    Replies
    1. Yes, I actually love my Kitchen Aid although it lacks power when beating bread dough. I have a long to-do list for bread, can't wait to try all of them.

      Delete
  7. 我能想象这个面包的味道。。。mmmmmm....nice~ ^^

    ReplyDelete
    Replies
    1. 美牙, 不要想到流口水, 应该动手做的!

      Delete
  8. 我好喜欢bacon^^
    一样的面团,可以搭配不同的馅料,制作各种造型,充满乐趣!

    ReplyDelete
    Replies
    1. 我也是, 很喜欢培根当早餐, 咸咸的, 跟面包最搭, 而且我喜欢为面包做不同的造型, 变化很多!

      Delete
  9. 这个造型的面包很可爱涅!
    满满的馅料,好想吃。。。。

    ReplyDelete
    Replies
    1. 有可爱ho, 面包好玩就在这里, 很多发挥的空间, 我真的爱上做面包了!

      Delete
  10. Lovely cute bread! They look like little flowers :) pretty!

    ReplyDelete
    Replies
    1. Thanks, Ah Tze, I think I made a too big cross on the bread, hehe, but they turn out nice!

      Delete
  11. min, 面包烘得很好看,粒粒都金黄色,而且外形也很讨好。我喜欢

    ReplyDelete
    Replies
    1. 谢谢! 好久没有烘面包了, 有点生疏, 但是效果出来不错, 有爱上做面包了。

      Delete
  12. 谢谢! 来! 大家一起来做面包, 哈哈。

    ReplyDelete
  13. 小巧玲珑又可爱的面包。很丰富啊!

    明天假期了,又去jalan jalan对吗?

    enjoy your holiday!

    ReplyDelete
    Replies
    1. 谢谢! 很开心有几天假期可以休息, 也可以再做面包了!

      Delete
  14. The moment I set my eyes on your buns , I know for sure it will be my next bun project ;) looks so good. Thanks for the translated version ;)

    ReplyDelete
    Replies
    1. You are welcome, Elin. I love baking breads recently, can eat them as breakfast :)

      Delete
  15. 真是赏心悦目的面包,可爱极了!馅料也是我喜欢的:)

    ReplyDelete
    Replies
    1. 哈哈, 我喜欢那些造型特别的面包, 吃了也比较开心!

      Delete
  16. 你的面包真可爱~~~ 好特别!
    喜欢涅!!

    ReplyDelete
    Replies
    1. 谢谢! 希望看到这样的面包会让大家快乐 :)

      Delete
  17. 你的英文翻译忘了翻译“速发酵母”。。。。

    ReplyDelete

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