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Monday, November 19, 2012

北海道牛奶蛋糕 Hokkaido Chiffon Cupcakes


北海道牛奶蛋糕, 好好听的一个名字。 现在不用到北海道也可以享用到, 只要花些心思在厨房玩面粉, 烤一下, 就可以出炉了。 北海道是我以前和现在都很向往的一个地方, 只是辐射的问题一直让我对这个城市止步, 不懂何时才会有一股勇气, 不顾一切的往那里走。 说回这个蛋糕, 采用了戚风蛋糕的做法, 据说原方出自日本, 因为用了那里的北海道牛奶, 所以才有这样一个名字。 


烤好的蛋糕出炉后, 收缩是正常的, 因为这个蛋糕的粉量较少, 液体份量较多。 但是挤上鲜奶油, 蛋糕的外观还是可以取分的。 觉得这个蛋糕冷藏后吃, 会更适合, 因为冷藏后有点像吃冰淇淋的感觉。 

 

北海道牛奶蛋糕
  • 蛋黄 3个
  • 细糖 20g
  • 植物油 35g
  • 牛奶 60g
  • 低筋面粉 70g
  • 蛋白 3个
  • 细糖 25g
内馅
  • 鲜奶油 60g
  • 细糖 10g
  • 即溶卡式达粉 1tsp
  1. 蛋黄和细糖用打蛋器搅拌至颜色变浅。
  2. 加入植物油和牛奶, 混合均匀。
  3. 筛入面粉, 拌匀。
  4. 蛋白分几次加入细糖, 用搅拌器搅拌至湿性发泡。
  5. 把1/3的蛋白糊加入蛋黄糊, 拌均匀。 
  6. 最后再把全部混合一起。
  7. 把面糊倒入9个纸杯。
  8. 放入预热170'C的烤箱, 烤20-25分钟。
  9. 鲜奶油加入细糖搅拌至硬 (下面放一盘冷水, 比较容易大发)。
  10. 加入卡式达粉, 拌匀。
  11. 把鲜奶油挤入蛋糕内, 上面洒些糖粉。 冷藏后享用。 
Hokkaido Chiffon Cupcakes (Source: Nasi Lemak Lover)
 *makes 9 cupcakes

  • 3 egg yolks 20g sugar
  • 35g corn oil
  • 60g milk
  • 70g cake flour
  • 3 egg whites
  • 25g sugar
Filling
  • 60g dairy whipping cream
  • 10g sugar
  • 1tsp instant custard powder
1. Pre-heat oven to 170C.
2. Arrange paper liners on baking tray.
3. Hand whisk egg yolk and sugar till pale in colour.
4. Add in corn oil and milk, mix well.
5. Sift in cake flour, stir to combine.
6. Beat egg white until foamy, gradually add sugar, and continue beat till soft peak form.
7. Take 1/3 of egg white and use a hand whisk to mix into egg yolk batter.
8. Fold in the balance egg white with a spatula till well combine.
9. Scoop batter into pre-arranged paper liners to about ¾ full.
10. Bake for 20-25 mins at middle rack.
11. Beat whipping cream with sugar till firm and stiff (over a bowl of iced water).
12. Add in custard powder, mix well.
13. Pipe custard cream into cupcake and dust with icing sugar. Refrigerated before consume.



制作方法不难, 而且材料也很简单。 只是在打发鲜奶油的过程吃下不少苦头。 因为感觉第一次的鲜奶油份量不够, 所以我再打二次, 但是第二次的时候怎样打都不怎么发, 而且过后因为打过头了, 所以出现油水分离的状况。 后来读了些资料, 原来打发鲜奶油跟打发蛋白一样, 容器里不可沾有水或油, 而且因为我们这里气温较高, 所以需要在底下放盆冷水, 比较容易打发。 现在学会了, 希望如人生一样, 下次越战越勇。

34 comments:

  1. 放心吧
    北海道是全日本离辐射最远的
    几乎是零机率哟:)

    ReplyDelete
    Replies
    1. 真的噢, 一直还犹豫, 要不要去, 还是去别的地方算了, 再让我想一想。

      Delete
  2. 北海道也是我的出走目标之一。
    这蛋糕做得很美。

    ReplyDelete
    Replies
    1. 北海道不便宜, 如果我去, 真的要好好存钱了, 不能再乱花。

      Delete
  3. Thanks for your shout out Min. Yes, beating whipping cream you have put over a bowl of water with ice cubes..Oh, i also recently bought the same paper cups, where did you get this cup ya?

    ReplyDelete
    Replies
    1. These paper cups ah, if not mistaken, I bought from Taobao some time ago, recently I dig out all those paper cups, just realize I've more than enough for the whole year!

      Delete
  4. Min....yours turned out so nice :) I love this and I want to make this again !

    ReplyDelete
    Replies
    1. Thanks, Elin! I will make this again and again, it's just like eating cupcake with ice cream after storing in the fridge.

      Delete
  5. 很美的蛋糕!有机会一定要尝试这个。。

    ReplyDelete
    Replies
    1. 这个要试啦, 想不到简单的方式可以做出那么美味的蛋糕。

      Delete
  6. 好久没来拜访了,依旧是美美的蛋糕!:)

    ReplyDelete
    Replies
    1. 对呀, 很久没有见到你了, 近来做蛋糕都是久久做一次, 有些偷懒了。

      Delete
  7. Min 啊,这个北海道在list很久很久了,就是没动工。。。快了快了。先欣赏你家的蛋糕吧!
    min食谱要更正一下,写了两次蛋黄。

    ReplyDelete
    Replies
    1. 谢谢提醒, 应该是蛋白。 这个蛋糕之前做过了, 但是觉得放多些鲜奶油比较好吃, 所以偶尔肥一下也没关系。

      Delete
  8. Hi Min,
    Yours Hokkaido chiffon cupcakes looks nice in texture and soft!

    ReplyDelete
    Replies
    1. Thanks Stephanie, you should try this out, very soft texture :)

      Delete
  9. lovely Hokkaido cupcakes! love the cupcake cases too.

    ReplyDelete
    Replies
    1. Ah Tze, haha, I purposely dig out these cases for the chiffon cakes, they match well I think.

      Delete
  10. 这款蛋糕很好吃,我也做了好多次。

    ReplyDelete
    Replies
    1. 我觉得我还会做多几次, 因为真的很不错!

      Delete
  11. Hi Min, I also want to go Hokkaido so so much but have to shelf it due to the same reason, dunno when then can go leh :(. This hokkaido chiffon cupcake is also in my baking list but I have phobia of baking chiffon, success rate is not high for me lol.

    ReplyDelete
    Replies
    1. Jess, don't give up, baking chiffon needs more practice, I believe you can do it, try this out!

      Delete
  12. 北海道是我的梦想,可是口袋没钱唯有在梦里想想就好了。。。哈哈哈!
    喜欢这蛋糕柔软的组织,近来有点懒还是来你家拿一个吃比较容易。。。呵呵呵呵!

    ReplyDelete
    Replies
    1. 梦想也有实现的一天, 我相信的。 这个不会太难, 懒惰的时候偶尔也可以做。

      Delete
  13. wah! so tempted to do this :)
    Your pic very beautiful !

    ReplyDelete
    Replies
    1. Jane, thanks! Haha, loving this very much, makes me want to fly to Hokkaido stat!

      Delete
  14. Min...
    我也蛮想去北海道呢。。。
    这蛋糕确实有点飘飘然的~~

    ReplyDelete
    Replies
    1. 看来大家都aim着要去北海道, 只是等机会, 我们一起加油啦! 这个蛋糕值得一试!

      Delete
  15. Hi Min, the cupcakes look very beautiful and delicious! I see that a lot of people are baking these cupcakes these days, hope to try yours soon! :)

    ReplyDelete
    Replies
    1. Thanks Jasline! These cupcakes are worth trying, easy and yummy! Try and let me know if you like it.

      Delete
  16. So pretty and I love your cup cases too.

    ReplyDelete
    Replies
    1. Thanks! I high recommend this to you all!

      Delete
  17. Is there any different between cake flour and self raising flour?

    ReplyDelete
    Replies
    1. Yes, they are different, self raising flour is with baking powder inside, and cake flour is low protein flour without baking powder.

      Delete

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