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Thursday, December 13, 2012

双色绿茶轻乳酪蛋糕 Green Tea Japanese Cheese Cake


近来烘蛋糕的次数里头, 最常烘的非乳酪蛋糕莫属了。 因为话说有一次不小心的把一公斤的奶油乳酪搬了回家, 所以现在就很勤力的烘乳酪蛋糕, 希望尽快可以把它消耗完毕。 喜欢轻乳酪蛋糕其中一个原因是因为它可以收冰箱, 而且从冰箱拿出来吃, 冰冰的, 跟热咖啡是绝配, 这样的下午茶最写意了, 不是吗?



双色绿茶轻乳酪蛋糕 
(这个食谱忘了出处, 如果用了你的食谱, 请告知)
  • 鲜奶 265ml
  • 奶油 85g
  • 奶油乳酪 (室温) 250g
  • 面粉 40g
  • 粟粉 35g
  • 蛋黄 7个
  • 香草精 2tsp
  • 蛋白 7个
  • 塔塔粉 3/4tsp
  • 细糖 125g
  • 绿茶粉 2tsp + 20ml 热水
  1. 锅内放入牛奶和奶油加热, 加入奶油乳酪, 用打蛋器搅拌均匀, 熄火。
  2. 筛入面粉和粟粉, 拌匀。
  3. 加入蛋黄和香草精, 搅拌至均匀, 待凉。
  4. 蛋白加入塔塔粉和细糖, 用搅拌器搅拌至湿性发泡。
  5. 用橡皮刮刀把蛋白霜分两次加入乳酪糊中。
  6. 面糊分两份, 其中一份加入绿茶糊, 拌匀。
  7. 把原味面糊先倒入9"方形烤盘, 再倒入绿茶面糊。
  8. 放入预热150‘C烤箱, 蒸烤大概1个小时15分钟。
  9. 蛋糕拿出后放在室温降温, 待冷厚放入冰箱冷藏再享用。
Green Tea Japanese Cheese Cake
(I've forgotten where I got this recipe from, if this is your recipe, do let me know) 
  • Milk 265ml
  • Butter 85g
  • Cream cheese (room temperature) 250g
  • Plain flour 40g
  • Corn flour 35g
  • Egg Yolks 7
  • Vanilla essence 2tsp
  • Egg whites 7
  • Cream of tartar 3/4tsp
  • Sugar 125g
  • 2tsp of Green tea powder to mix with 20ml of hot water
  1. Boil milk and butter together at medium heat, lower heat add in cream cheese and use hand whisk to stir til smooth. Turn off the heat. Sift in flour and corn flour and ix well.
  2. Add in egg yolks and vanilla essence, mix the mixture till thick and transfer to a large bowl to cool down.
  3. Whisk egg whites, cream of tartar and sugar till peak formed.
  4. Using spatula, fold egg whites into the cream cheese mixture in two batches.
  5. Divide the batter into half, and mix half of them with the green tea paste. Mix well. 
  6. Pour the batter into a lined 9" square baking tin with the original flavour batter first, followed with the green tea batter.
  7. Steam bake at preheated oven at 150‘C for 1hour and 15 minutes.
  8. Cool down cheese cake in room temperature. Best to chill before serving. 
 
 虽然轻乳酪蛋糕做过无数次, 但是每次都给我不同的惊喜。 这次我没有依照原食谱烤成方形蛋糕, 而是用了两个面包的长型模。 这次用的绿茶粉是香港找回来的, 但是还是没有我要的绿茶香, 所以我还找着品质比较好的绿茶粉。 不过如果只是做原味的轻乳酪蛋糕, 也不错的。 我近来真的越来越爱这种轻乳酪了!

36 comments:

  1. Min....
    不小心搬了一公斤的乳酪奶油。。。
    晕~~~
    我也喜爱轻乳酪蛋糕~~

    ReplyDelete
    Replies
    1. 哈哈, 我第一次这样做, 所以好像马拉松的做乳酪蛋糕。

      Delete
  2. Min,好漂亮+淡雅的颜色配搭。。。我喜欢那层皮 :)

    ReplyDelete
    Replies
    1. 谢谢! 很庆幸这次烘得好好的, 没有裂开。

      Delete
  3. 我这里没有1kg的,要搬就得搬2kg的回家。其实算算,比在超市买250g一块便宜多多。
    你知道的啦,看到者类型的蛋糕,我很受不了的,呵呵!!

    ReplyDelete
    Replies
    1. 我就是被价钱所吸引啦, 不过如果是2kg, 我就不敢了!

      Delete
  4. Bin..Bin...Bin,I stand ur house now,faster,faster ya,u know,right..*轻乳酪*轻负担*好和味*Give u 5 星星 (@_@)

    ReplyDelete
    Replies
    1. Wahaha, you are fast, treat you one piece ya!

      Delete
  5. 挺搞笑的。不过, 想必好吃吧! 配绿茶至少不会腻。

    ReplyDelete
    Replies
    1. 那么搞笑噢, 这样搭配比较清淡, 我喜欢!

      Delete
  6. I tend to buy a lot of cream cheese to stock up as well when they're on sale, and use them to bake like crazy just before they expire... haha. The cheesecake looks really soft, fluffy and delicious!

    ReplyDelete
    Replies
    1. Jasline, we did the same crazy thing! Hehe, I still haven't finished mine, more to come...

      Delete
  7. 我也来和你写意喝下午茶了!

    ReplyDelete
  8. 太吸引人。。我除了冲动想吃,更冲动想开工做蛋糕去。嘻嘻!

    ReplyDelete
    Replies
    1. Crystal, 快快去开工, 这个不错, 家人都很喜欢!

      Delete
  9. Hi Min,
    The japanese cheese cake looks tasty! How I wish I could sample it, hehe

    ReplyDelete
    Replies
    1. Stephanie, thanks! You can try this at home!

      Delete
  10. Min...this is good :) green tea flavor...love it! Btw, there is a free magazine subscription giveaways on my blog..do drop by and try your luck :)

    ReplyDelete
    Replies
    1. Thanks, Elin! Later I will check out the giveaways :)

      Delete
  11. Hi Min,
    Thanks for sharing this recipe, however when i read through, it seems that step 1 required to heat to cook milk and butter and there is no instruction on which step it should turn off the heat? Thanks for your steps again.

    ReplyDelete
    Replies
    1. Thanks, Agatha for reminding, I've modified the instruction a bit :)

      Delete
  12. 好温和的卖相! 第一张的, 不用切片, 我可以搞定整颗! ^^

    ReplyDelete
  13. 我试过为了Anchor送的小食谱,特地买了1kg的cream cheese,不过一个芝士蛋糕就用了750g,两次就被我用完了。^^

    ReplyDelete
  14. 这种cheesecake好吸引人, cotton light 吃了没负担。 来一块下午茶吧!

    ReplyDelete
  15. 哈噜,你好,好喜欢你做的cheese cake,谢谢你分享食谱.
    我每次做都是烘烤时涨得很漂亮, 可是拿出来后就沉回去了, 是不是蛋白打发太过? :(

    ReplyDelete
    Replies
    1. 你好! 有可能是蛋白打得太发, 还是太快直接从烤箱拿出来, 温度相差较大, 会导致沉下去, 所以下次可以先在烤箱放一下才取出比较好。

      Delete
  16. 很漂亮的蛋糕,很想试做,可是没吃过,不知道口感是怎么样的呢?

    ReplyDelete
    Replies
    1. 算是轻乳酪蛋糕, 软软绵绵的, 你可以试试看。

      Delete

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