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Monday, January 5, 2015

Easy Breakfast Pancake 西式早餐煎饼


有上班天的早餐通常都是草草了事, 三片麦片面包加咖啡就搞定了, 因此来到周末, 都会花些时间与心思弄个特别的早餐, 迎接新一天的开始。 最常准备的都是墨西哥薄饼, 馅料都是培根鸡蛋和起司, 差不多每个周末都这样吃, 暂时还没有厌倦呢。 这次要分享的是西式早餐煎饼, 很简单的配上牛油和蜂蜜, 吃得很有满足感。 



西式早餐煎饼
-做出15小片
  • 面粉 125g
  • 糖 2Tbsp
  • 发粉 2tsp
  • 盐 1/2tsp
  • 牛奶 1杯
  • 溶化奶油/植物油 2Tbsp
  • 鸡蛋 1粒
  • 植物油 1Tbsp
  • 奶油, 蜂蜜, 果酱, 巧克力酱搭配
  1. 预热烤箱200'C. 等下可以把煎饼用铝箔纸包着, 再放入烤箱保温。
  2. 把面粉, 糖, 发粉和盐混合, 备用。 
  3. 大碗内放入牛奶, 溶化奶油/植物油和鸡蛋, 搅拌均匀。 加入干的材料, 稍微混合即可。
  4. 平底锅开中火, 用纸巾折半, 沾上植物油, 抹在锅上。
  5. 把2-3Tbsp的面糊放入, 一个大锅大概可以同时煎2-3个煎饼。 
  6. 大概煎1-2分钟, 翻面, 再煎1-2分钟即可。 放入烤箱保温, 再继续煎其它的。
Easy Breakfast Pancake
Source: Martha Stewart
-makes 15 pieces
  • 125g all purpose flour
  • 2 tablespoons sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 cup milk
  • 2 tablespoons unsalted butter, melted, or vegetable oil
  • 1 large egg
  • 1 tablespoon vegetable oil
  • Assorted toppings, such as butter, maple syrup, confectioners' sugar, honey, jams, preserves, sweetened whipped cream, or chocolate syrup 
  1. Preheat oven to 200 degrees; have a baking sheet or heatproof platter ready to keep cooked pancakes warm in the oven. In a small bowl, whisk together flour, sugar, baking powder, and salt; set aside.
  2. In a medium bowl, whisk together milk, butter (or oil), and egg. Add dry ingredients to milk mixture; whisk until just moistened (do not overmix; a few small lumps are fine).
  3. Heat a large skillet (nonstick or cast-iron) or griddle over medium. Fold a sheet of paper towel in half, and moisten with oil; carefully rub skillet with oiled paper towel.
  4. For each pancake, spoon 2 to 3 tablespoons of batter onto skillet, using the back of the spoon to spread batter into a round (you should be able to fit 2 to 3 in a large skillet).
  5. Cook until surface of pancakes have some bubbles and a few have burst, 1 to 2 minutes. Flip carefully with a thin spatula, and cook until browned on the underside, 1 to 2 minutes more. Transfer to a baking sheet or platter; cover loosely with aluminum foil, and keep warm in oven. Continue with more oil and remaining batter. (You'll have 12 to 15 pancakes.) Serve warm, with desired toppings.

这个煎饼其实很简单, 半个小时可以完成, 所以当不想吃面包当早餐的时候, 这个是很好的选择。 我搭配的是奶油和蜂蜜, 很好吃! 煎好的煎饼可以放入烤箱保温, 准备吃的时候才拿出来搭配奶油和蜂蜜, 有温度的煎饼当早餐, 心情一整天都是暖暖的。

1 comment:

  1. 我很喜欢吃这个煎饼
    简单的配上牛油和蜂蜜就很棒了
    谢谢分享

    ReplyDelete

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