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Saturday, August 28, 2010

热烫烫最好吃的 “燕麦奶油司康 Oatmeal Scones”


每次想到scones就让我很自然地想到金马伦的下午茶。 因为每次去那边, 都会去点scone来吃, 在冷冷的天气吃, 真的好有感觉。 但是这次做的scone, 虽然上了金马伦的冷空气, 但是我觉得还是非常适合当早餐。

 里面还是软的哦。

再加上这个加了燕麦粉, 所以又为营养价值加分了。 这次是看了HBB 的解说, 学了很多, 所以又再让我有再次尝试做scone的念头。 感觉做scone功夫不多, 只是很多地方要注意, 所以我把她的解说读了好多遍, 才动手做。 


 
我的功夫还没到家, 只有淡淡的‘微笑’.


食谱 (取自Happy Home Baking)
  • 低筋面粉150g 
  • 全麦面粉 50g 
  • 发粉2 tsp
  • 细糖2 tbsp
  • 盐  少许
  • 牛油 50g, 冷藏,切小块
  • 蛋 1粒, 最好从冰箱拿出来, 打散
  • 优格 80g 
  • Vanilla 香精1/2 tsp
    1. 把粉类过筛, 放进一个大容器。 
    2. 用手指把牛油块搓(rub)入粉类, 直到呈现细粒状。
    3. 然后把牛奶, 优格和香草精倒入中间。
    4. 用搅拌刀轻轻地把它们拌匀。
    5. 把面团放在撒了面粉的桌上, 搓揉几下, 让它们形成团就可以了。
    6. 把面团放进塑胶袋, 放进冰箱冷藏30分钟。
    7. 面团拿出后, 把它杆成大概 1 inch 的厚度,用模型压出造型,再在表面刷上牛奶。
    8. 放入预热200'C的烤箱, 烤大概12-15分钟。

    更仔细的步骤, 大家可以看HBB那边, 那边很多有用的贴士, 这样做起来就会事半功倍了。


    你可以抹上果酱, 我的是Apricot Jam.

    不过我最喜欢的还是热烫烫的时候, 抹上一层厚厚的奶油, 好吃!

    16 comments:

    1. min, my hubby always link scone with cameron highland too. Actually thought of going cameron next month but my schedule too tight so might cancel it.
      I like to make scone too. Kids love to go with boysenberry jam :)

      ReplyDelete
    2. 不错哦,很好的尝试,我看了也想吃:)

      ReplyDelete
    3. 我还没有在金马伦吃过呢 ><!

      不过我刚买了一包麦粉,现在可以做几个来试试看;了。谢谢分享哦~

      ReplyDelete
    4. wow..yummy!!!i nvr bake scone b4, will try 1 day=)

      ReplyDelete
    5. Warm scones with tea,
      I simply adore these, with loads of good butter.

      ReplyDelete
    6. Hi Sze Min,

      I read the post of another food blogger on scone yesterday as well, so it's quite a coincidence. You may want to look at her recipes as well.

      http://hungerhunger.blogspot.com/2010/08/mile-high-scones.html

      Joshua

      ReplyDelete
    7. Min,
      My hubby like scones very much ..
      I have made one time but not nice..:(

      Thanks for the recipes...
      I might try yours ...

      ReplyDelete
    8. Jane: I like going Cameron also, it's a nice place to relax, but my schedule is too packed for September, maybe will go in October。

      鲸鱼蓝蓝蓝: 请你吃没问题啦~拿一块去吧。。。

      娇娇: 在金马伦吃的只是普通, 没有全麦的, 你子及也尝试看吧。

      Jess: I actually wanted to try making scones again because mine didn't rise as much as I expected.

      Joo: Try this recipe for your family, I think your sister will like it, hehe.

      Wendy: Ya, scones are perfect with butter, my favourite breakfast!

      Joshua: Thanks for the link, that blogger really baked nice scones, will try out her recipe next time, maybe will get a better batch of scones, hehe.

      ~董夫人~: Different recipes and techniques may produce different texture scones, so try this out, good luck ya!

      ReplyDelete
    9. 很够力的我
      到现在还没有开始做scone
      还不知道是什么味道勒

      ReplyDelete
    10. Wow, they look delicious! I saw the same recipe on Happy Homebaking too and they look so nice that I'm tempted to try this. Now your nice scones provided the second reason for me to make these. You have a very nice blog! :)

      ReplyDelete
    11. 我喜欢金马伦的scones! Scones 一定要热呼呼才好吃 :) 

      ReplyDelete
    12. 我也 bookmark 了 HHB 的司康食谱,这是其一,另外一个是有加麦片的,但是到现在都还在 to-do-list 排队着,因为 HHB 说要热热吃,但是我很懒惰早早起床呀。。哈哈

      ReplyDelete
    13. 你的动作真快。

      我本来昨天要做的,万事俱备只欠鸡蛋。我怎么应许家里的冰箱没有蛋呢??哈哈哈

      为什么大家都提到金马伦的scone? 是那里的出名烘培店卖的?很好奇。

      ReplyDelete
    14. PynnLee: 可能你要做的太多了吧, 其实我也是, 不过我让这个插队, 因为好想吃。

      Allie: Thanks for visiting, I like this recipe because it yields a soft and moist texture inside the scones, try it and you will fall in love to it :)

      HHB: 对呀, 觉得去金马伦一定要吃Scones啦~ 还要配一杯热茶或者咖啡。

      neyeeloh: 其实这个我是晚上弄的, 然后早上弄热来吃, 也不错。 因为早上时间好赶, 还没烘好我就会饿了, 来不及啦。

      Angel: 因为金马伦出名草莓嘛, 然后就很出名草莓的scones, 不过你去那些买茶叶的店, 也是有卖scones, 很适合当下午茶。

      ReplyDelete
    15. hi,step裡的"牛奶" 在材料中沒看到...
      是否可用牛奶取代yogurt ?
      tks

      ReplyDelete

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