Wednesday, February 2, 2011

一家团圆之 '花生饼' Melting Peanut Cookies


今天是年三十了， 相信大家也收工， 回家团圆过年了吧。 所以这个我送上新年的传统饼干- 花生饼， 我是觉得新年要有花生饼才有气氛。





花生饼 （改编自轻轻松松学烘焙）
  • 炒香花生， 去皮， 打碎 300g
  • 面粉 300g
  • 糖粉 200g
  • 油 250ml
  • 蛋， 打允， 抹皮用 
  1. 花生碎， 面粉和糖粉拌匀， 徐徐加入油拌成可搓成汤丸形的软团。
  2. 用手搓成小圆形， 放在烤盘， 抹上蛋液。
  3. 放入预热180'C的烤箱， 烤25分钟。 
在这里祝福大家万事如意， 幸福满满！
懂得知足幸福的人， 一杯白开水， 也可以很清甜 :)


Posted by Min at 10:30 AM
Labels: , ,

28 comments:

  1. j3ss kitch3nFebruary 2, 2011 at 10:58:00 AM GMT+8

    very pretty as always Min! i love them but lazy to do them cause need to roast the peanuts! you alrdy shou gong and i'm still stuck on my pineapple tarts and almond cookie baking!

    Min wishing you and your family a Happy and Prosperous Lunar New Year!

    ReplyDelete
  2. Tracy LowFebruary 2, 2011 at 12:01:00 PM GMT+8

    我做到花生饼也是出之这个蓝老师的食谱。好赞！

    ReplyDelete
  3. BakericiousFebruary 2, 2011 at 12:22:00 PM GMT+8

    Ming,nice peanut cookies. Wish you and your family a Happy Lunar New Year, Gong Xi Fa Cai!

    ReplyDelete
  4. hanushiFebruary 2, 2011 at 1:08:00 PM GMT+8

    So pretty cookies!! Hehehe...

    Wishing you and family a Happy CNY! :)

    ReplyDelete
  5. MinFebruary 2, 2011 at 1:31:00 PM GMT+8

    j3ss: I just finished my baking today, so tiring. These peanut cookies are not as complicated as I thought. Wishing you and your family a prosperous new year

    Tracy: 这个食谱也是我一直做的， 去年也是也是一样， 很棒！

    Jess： Thanks! Happy New Year to you and your family also!

    Hanushi: Thanks! Gong Xi Fa Cai!

    ReplyDelete
  6. WendyinKK February 2, 2011 at 2:55:00 PM GMT+8

    Wow, your recipe seems to call for a lot of oil. I didn't make any this year and now I so regret it cos I'm craving, hahaha.

    Happy CNY and have a wonderful dinner tonight.

    ReplyDelete
  7. 羿溱February 2, 2011 at 6:56:00 PM GMT+8

    祝你新年快乐！！万事如意！！

    ReplyDelete
  8. CaThYFebruary 2, 2011 at 7:51:00 PM GMT+8

    Nice peanut cookies. Happy new year to u & family ;)

    ReplyDelete
  9. MinFebruary 2, 2011 at 8:45:00 PM GMT+8

    Wendy: I didn't finish using up all the amount of oil, I stopped at the stage when it managed to form a soft dough. Wishing you and your family a prosperous new year!

    羿溱: 你也一样， 兔年行大运， 幸福满满。

    Cathy: Thanks! Enjoy your new year too :)

    ReplyDelete
  10. angieFebruary 2, 2011 at 10:27:00 PM GMT+8

    愿您在新的一年裡,身、心、灵都喜悦,心想事成。"黑皮牛牙!" ^_6

    ReplyDelete
  11. MindyFebruary 2, 2011 at 11:14:00 PM GMT+8

    wow, look so yummy and delicious, haha! gong xi fatt chai!

    ReplyDelete
  12. AnonymousFebruary 3, 2011 at 12:13:00 AM GMT+8

    wow! you have stamina! 都年三十了还在“高东高西”。 哈哈。。。 但你的花生饼好像元宝哦。好应节哦！祝你恭喜发财！就像你的元宝花生饼一样财源滚滚来！

    ReplyDelete
  13. MinFebruary 3, 2011 at 12:24:00 AM GMT+8

    angie: 谢谢你的祝福！ 也希望你和家人兔年行大运， 幸福满满！

    Mindy： Happy New Year! Hope to see you soon end of this month :)

    travellingfoodies: 因为之前都很忙， 所以要忙到今天。 也祝你万事如意， 兔年幸福满满！

    ReplyDelete
  14. AimeiFebruary 3, 2011 at 1:49:00 AM GMT+8

    I very much enjoy reading all your cookies post! Pictures getting nicer and nicer..

    Happy Chinese New Year Min!

    ReplyDelete
  15. DGFebruary 3, 2011 at 2:34:00 AM GMT+8

    Yummy peanut cookies! Min, wishing you and your family Gong Xi Fa Cai!

    ReplyDelete
  16. irene mymeFebruary 3, 2011 at 6:13:00 AM GMT+8

    恭喜发财，万事如意＾－＾

    ReplyDelete
  17. 蔓蔓慢生活February 3, 2011 at 8:09:00 AM GMT+8

    祝福妳新年快樂，平安健康。

    ReplyDelete
  18. MinFebruary 3, 2011 at 11:13:00 AM GMT+8

    Aimei: Thanks! Wishing you and your family a happy new year, enjoy the festival!

    DG: Gong Xi Fa Cai to you and your family too!

    myme: 兔年行大运， 万事如意！

    安妮： 你也一样， 万事如意， 幸福满满。

    ReplyDelete
  19. shanFebruary 4, 2011 at 12:38:00 AM GMT+8

    祝你兔年行大运、阖家安康！

    ReplyDelete
  20. MinFebruary 4, 2011 at 9:50:00 AM GMT+8

    shan: 你也一样， 兔年快乐， 幸福满满！

    ReplyDelete
  21. Angel @ Cook.Bake.LoveFebruary 7, 2011 at 1:41:00 PM GMT+8

    恭喜发财！

    “新年要有花生饼才有气氛” 很同意，但是我抽不出时间做，看来冰箱里的买了很久的花生粉可能要喂垃圾桶了。

    你的花生饼很像罐头蘑菇，很可爱。

    ReplyDelete
  22. MinFebruary 7, 2011 at 7:18:00 PM GMT+8

    Angel: 新年开乐！ 我也是很怕花生被我收太久， 所以就快快在新年之前把这个花生饼做了， 觉得这个应景 :)

    ReplyDelete
  23. deniseJanuary 13, 2013 at 7:38:00 PM GMT+8

    花生是要打成粉状还是小碎块呢？
    另外，如果不用油，用融化的奶油可以吗？

    ReplyDelete
    Replies
    1. MinJanuary 13, 2013 at 7:43:00 PM GMT+8

      花生要打成粉状， 那个油可以用融化奶油代替， 但是需要不少的奶油噢。

      Delete
  24. ConstanceJanuary 15, 2013 at 9:40:00 PM GMT+8

    How to make the shape o ? So cute ^^v

    ReplyDelete
    Replies
    1. MinJanuary 15, 2013 at 10:04:00 PM GMT+8

      Just make into round shape, then press it slightly with a cap of the toothpaste (wash and clean thoroughly first).

      Delete
  25. AnonymousNovember 26, 2014 at 11:47:00 AM GMT+8

    糖粉200g不会太甜吗? 之前试做你的杏仁饼，味道很棒但是糖粉比例没这么高。。。还是花生饼需要多些糖粉？

    ReplyDelete
    Replies
    1. MinNovember 26, 2014 at 7:54:00 PM GMT+8

      糖粉的部份我擅自有减少， 原食谱的比较甜， 你可以减少看看。

      Delete

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