Tuesday, March 22, 2011

快乐是自找的 '红萝卜蛋糕' Carrot Cake with Cream Cheese Frosting


说起红萝卜蛋糕， 我觉得不一定每个人都会喜欢。 不过我却觉得萝卜蛋糕很适合我的口味， 放了萝卜丝的蛋糕， 感觉会稍微健康一些。 以前我做萝卜蛋糕都会用那个Moist Carrot Cake食谱， 因为口感太丰富了， 我很喜欢。 但是后来想做一个上面有奶油乳酪的红萝卜蛋糕， 所以就在 all recipe那里看上了这个。 看到大家的评语都不错， 就做了一小份来尝试。




红萝卜蛋糕 (参考自 All Recipes.com)
我用17x17cm的方形烤盘
  • 鸡蛋 2个
  • 植物油 150ml
  • 细糖 100g (我有减少许）
  • 香草精 1tsp
  • 面粉 125g
  • 发粉 1tsp
  • 苏打粉 1tsp
  • 盐1/4tsp
  • 肉桂粉 1tsp
  • 萝卜丝 165g
  • 坚果碎 55g
奶油乳酪
  • 奶油 (软化）55g
  • 奶油乳酪 (软化） 115g
  • 糖粉 240g
  • 香草精 1/2tsp
  • 坚果碎 55g

  1. 把鸡蛋， 油， 细糖和香草精搅拌均匀。 筛入粉类， 盐和肉桂粉。
  2. 加入萝卜丝和坚果碎。
  3. 倒入烤盘， 放入预热180‘C的烤箱， 烤大概40-45分钟。 待凉。 
  4. 准备奶油乳酪糊： 把奶油， 奶油乳酪， 糖粉和香草精放进大碗， 用打蛋器搅拌均匀。 加入坚果碎， 即完成。 把乳酪糊抹在冷却的蛋糕上。 
这个蛋糕的做法很简单吧， 蛋糕体其实只需要用到一个打蛋器和一个容器就可以搞定了。 只是削萝卜丝有些麻烦吧。 不过这个萝卜蛋糕真的跟奶油乳酪绝配的。 因为我的蛋糕糖份减少了， 所以跟稍微有点甜的奶油乳酪就刚刚好。 
 我觉得蛋糕刚刚从冰箱拿出来， 还有点冰的时候比较好吃。 或者大家可以放进微波炉叮一下才吃， 有点温度的蛋糕也很好吃。 这个是我在秘密食谱那边学来的， 他们的 carrot brownies 就是这样上碟的， 很好吃！
平时我很少会做那么‘奢侈’的蛋糕， 因为加了一层奶油乳酪， 蛋糕的卡路里可不少。 但是那天心情有点低落， 想做一些会让自己快乐起来的甜点， 这个应该是很好的选择。 吃了一小块， 加上一杯浓咖啡， 我又成功让自己心情好很多了。
Posted by Min at 4:20 PM
Labels: , , ,

38 comments:

  1. j3ss kitch3nMarch 22, 2011 at 4:55:00 PM GMT+8

    looks really good! hope you are feeling better now =) stay cheerful!

    ReplyDelete
  2. 鲸鱼蓝蓝蓝March 22, 2011 at 5:02:00 PM GMT+8

    一看这个蛋糕我就觉得很像秘密食谱的喔,真有你的^^

    ReplyDelete
  3. AbbymonsterMarch 22, 2011 at 5:04:00 PM GMT+8

    来好好吃哦...流口水ing
    可惜我家的都是怪胎担心他们都不爱>.<

    ReplyDelete
  4. Pink LadyMarch 22, 2011 at 5:14:00 PM GMT+8

    嗯~心情不好是我也爱吃重口味的蛋糕疼一疼自己！纯纯的carrot cake我不怎么喜爱，但是加了一层cream cheese frosting我就很爱吃^^

    ReplyDelete
  5. ann lowMarch 22, 2011 at 5:15:00 PM GMT+8

    我也很喜欢红萝卜蛋糕，你的蛋糕看来好好吃哦！YUMMY!!

    ReplyDelete
  6. CaThYMarch 22, 2011 at 5:23:00 PM GMT+8

    I heart carrot cake with cream cheese! *slurp*

    ReplyDelete
  7. bernice's kitchenMarch 22, 2011 at 5:51:00 PM GMT+8

    我不会特别爱吃红萝卜，除了拿来炒鸡蛋不说；吃喜欢的甜点的确能让灰灰的心情幻彩不少~

    ReplyDelete
  8. AnonymousMarch 22, 2011 at 6:13:00 PM GMT+8

    这么巧。。。我早上在超市也买了红萝卜，也打算做红萝卜蛋糕 ^_^

    ReplyDelete
  9. Sonia ~ Nasi Lemak LoverMarch 22, 2011 at 6:38:00 PM GMT+8

    This is my all time favorite, but not for my kids, a adult cake. I did a carrot recently too, yours sound yummy !

    ReplyDelete
  10. JanineMarch 22, 2011 at 7:50:00 PM GMT+8

    this looks super moist and lovely - the cream cheese is slightly '奢侈' but it's a treat :D

    ReplyDelete
  11. MinMarch 22, 2011 at 8:04:00 PM GMT+8

    j3ss: Yeah, feeling much better after having one piece of carrot cake :)

    鲸鱼: 每次去秘密食谱我都会选这个， 热热的好好吃， 下次你也试试看吧！

    Abbymonster： 很正常， 通常小孩都不爱红萝卜的， 呵呵。

    Pink Lady： 对呀， 就是偶尔要宠一宠自己， 吃比较好的， 心情也会好很多。

    Ann: 那么多蛋糕中， 这个是我的最爱， 尤其是有cream cheese frosting 那种。

    CaThY： Me too! Give me five!

    Bernice: 以前小时候我也是不爱红萝卜， 但是长大后， 就觉得很好用， 而且做蛋糕也很好！

    neyeeloh： 快做， 快做， 我要看你的蛋糕 :)

    Sonia: You are right, carrot cake can be considered as a adult cake, very seldom children will love this.

    Janine: Yeah, it's really a treat especially after a tiring day, this cake really makes my day!

    ReplyDelete
  12. Imo TeoMarch 22, 2011 at 8:34:00 PM GMT+8

    我一开始也是认为加入萝卜的蛋糕一定不好吃，因为我不是很爱吃萝卜，结果有次去金马伦时吃了一块，哇。。。很好吃咧！！

    ReplyDelete
  13. MinMarch 22, 2011 at 8:55:00 PM GMT+8

    娇娇: 加了红萝卜的蛋糕真的跟平时吃的红萝卜不一样， 因为好吃很多， 哈哈， 你也来试试看！

    ReplyDelete
  14. UnknownMarch 22, 2011 at 9:08:00 PM GMT+8

    对啊，快乐是自己给自己的，健康也是。。。你给了自己快乐又健康哦。。。

    ReplyDelete
  15. MinMarch 22, 2011 at 9:27:00 PM GMT+8

    Joelyn: 哈哈， 我也希望自己可以越来越快乐和健康！

    ReplyDelete
  16. hanushiMarch 22, 2011 at 9:31:00 PM GMT+8

    Your carrot cake is nicely brown. I once made a carrot cake, it did not turn brown like yours. Next time try your recipe.

    And stay joyful, Min! :)

    ReplyDelete
  17. MinMarch 22, 2011 at 10:12:00 PM GMT+8

    Hanushi: Ya, I don't know why my carrot cake turned out so brown this time, maybe I put quite a lot of Cinnamon powder. Hehe, ya, I will stay joyful, don't worry!

    ReplyDelete
  18. 美牙March 22, 2011 at 10:15:00 PM GMT+8

    我的眼睛,一直盯着那层cream cheese frosting看。。。
    就是要这样的，才好吃啦^^ 谢谢你分享

    ReplyDelete
  19. ~董夫人～March 22, 2011 at 10:34:00 PM GMT+8

    真的好美的蛋糕。。
    那么多材料。。
    看到我晕了。。。

    ReplyDelete
  20. MinMarch 22, 2011 at 10:37:00 PM GMT+8

    美牙: 哈哈， 下次你做一个放厚厚的frosting的吧， 一定会很好吃的！

    董夫人： 材料其实很简单啦， 看起来多而已， 是幻觉， 呵呵。

    ReplyDelete
  21. Awayofmind Bakery HouseMarch 23, 2011 at 12:11:00 AM GMT+8

    这个看了也会快乐的蛋糕我喜欢！有空去呼吸大自然新鲜空气，心情会漂亮起来哟！

    ReplyDelete
  22. lenaMarch 23, 2011 at 3:40:00 PM GMT+8

    looking moist, sure it had made your day! i hardly make carrot cakes but i have a friend who enjoys making carrot cakes and i'll get some of those!

    ReplyDelete
  23. MinMarch 23, 2011 at 5:45:00 PM GMT+8

    Ah Tze: 我也觉得出去走走心情就会好很多， 我会快乐起来的， 放心！

    lena： This cake made my day! I always bake carrot cake for my breakfast :)

    ReplyDelete
  24. DGMarch 24, 2011 at 12:21:00 AM GMT+8

    Wow this look really good! Actually, I've been searching for carrot cake, thanks for sharing this, I may like to try this :)

    ReplyDelete
  25. travellingfoodiesMarch 24, 2011 at 1:38:00 AM GMT+8

    这个蛋糕看起来就有一种很扎实的口感，味道应该也很浓郁！ 加上一杯英式红茶就是绝配哦！

    ReplyDelete
  26. MinMarch 24, 2011 at 11:26:00 AM GMT+8

    DG: Try this ya, hope you will love it! The cream cheese frosting is really yummy!

    Alan: 哈哈， 其实就跟brownies的口感有点像， 我比较喜欢配咖啡， 因为我是咖啡王后 :)

    ReplyDelete
  27. Sonia ~ Nasi Lemak LoverMarch 24, 2011 at 6:30:00 PM GMT+8

    Min, i know you is Flavours food magazine supporter. I'm not sure your collection of this magazine since when, but I have an extra Flavours magazine dated May-June 2008 (i got double books due to some miscommunication in their cust service) which title with sensational stews. If you dont have this book, i can send over for you. Let me know.

    ReplyDelete
  28. MinMarch 24, 2011 at 8:03:00 PM GMT+8

    Sonia, I started to read Flavours since last year, so I don't have the issue you mentioned. Thanks a lot ya, I will email you my address :)

    ReplyDelete
  29. Sonia ~ Nasi Lemak LoverMarch 24, 2011 at 10:14:00 PM GMT+8

    Ok, you can check my email in my blog, will send to you soon.

    ReplyDelete
  30. MinMarch 24, 2011 at 11:41:00 PM GMT+8

    Sonia, emailed you already :)

    ReplyDelete
  31. Jes's Deli CornerApril 5, 2011 at 11:26:00 PM GMT+8

    Hi Min, I have an award for you. check it out http://jesdelicorner.blogspot.com/2011/04/blog-award.html

    ReplyDelete
  32. DGApril 6, 2011 at 1:25:00 AM GMT+8

    Min,
    I try liao ... wow love it very much, definitely the recipe is a keeper. Thanks again for sharing this :)

    ReplyDelete
  33. CKQIANMay 28, 2012 at 6:03:00 PM GMT+8

    哈罗，
    这蛋糕我试过了，不错吃，谢谢分享！
    不过那个奶油乳酪太甜了，糖粉240g，我只放180g，已经觉得甜到麻痹。。。

    ReplyDelete
    Replies
    1. MinMay 28, 2012 at 8:21:00 PM GMT+8

      开心知道你喜欢， 其实这些西方的食谱都会比较甜， 要自己减少糖份， 不然就甜死啦！

      Delete
  34. AnonymousDecember 2, 2012 at 3:25:00 PM GMT+8

    Min,请问植物油是marjerine吗?还是煮菜的食油?谢谢

    ReplyDelete
  35. BelleDecember 3, 2012 at 9:51:00 PM GMT+8

    Min,今天我做了carrot cake啦.应该是烤炉的火太大，成品很干，哭。其实有什么要注意的地方吗？Frosting很好吃，呵呵

    ReplyDelete
  36. daphneFebruary 19, 2014 at 9:51:00 PM GMT+8

    请问第一个步骤。。需要打发吗?

    ReplyDelete

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