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Monday, March 5, 2012

新学の 奶油蛋丝鸡块 Egg Floss Butter Chicken


这个又是一个我忍不住要介绍的啦。 很开心再次从朋友那边学习了一个新的菜肴。 其实每次在外面菜馆, 都会点这道来吃的。 以前曾经很想学习它的煮法, 但是网上的资料有限, 老是找不到。 直到近来给我发现朋友煮了这个好料, 所以就向她讨教的。 她就是上次教我煮妈蜜鸡的老朋友啦。

材料很简单, 只是准备蛋丝的过程要快, 所以虽然我把步骤看了好几次, 还是有点手忙脚乱, 不过后来还好一切顺利, 蛋丝还是有点像样, 第一次尝试有这样的结果, 我就满足了。





奶油蛋丝鸡块 Egg Floss Butter Chicken
  • 半只去骨鸡肉, 切小块 
  • 牛油/菜油 5Tbsp
  • 蛋黄 (过滤)4个
  • 咖哩叶 3根
  • 小辣椒 2个
  • 麦片 适量
  1. 鸡肉块加入少许盐,糖,苏打粉(soda powder), Cake粉 (我用低筋面粉), 1/4 鸡蛋液腌大概半小时。(cake 粉炸出来的口感非常好,不会好像用面粉那么硬)
  2. 将腌好的鸡肉沾上木薯粉, 然后放入热油里炸至熟 (金黄色), 捞起, 备用。
  3. 准备蛋丝, 先将牛油放入锅内, 开小火, 奶油溶化后慢慢加入蛋黄, 这时要不断的搅拌, 如果觉得火候不够, 可以开中火。 
  4. 最后加入麦片, 咖哩叶和小辣椒, 加入糖和盐调味。
  5. 放入鸡块拌匀即刻。 
* 加入麦片后要快速搅拌而且不可以炒太久, 麦片很容易煮焦。

Egg Floss Butter Chicken
  • Half de-borned chicken, cut into small pieces
  • Marjerin/butter 5Tbsp
  • Egg yolk (filtered) 4
  • Curry leaves 3 stalks
  • Chili padi  2
  • Oats/Nestum-according to preference
  1. Marinate the chicken with a bit of salt, sugar, soda powder, cake flour and 1/4 egg for half an hour.
  2. Heat up oil for frying. Coat the chicken with a layer of tropica flour, and put into oil, fry until golden-brown.
  3. With another pan, with low-medium fire, melt the marjerin/butter until dissolved. 
  4. Pour in the egg yolk slowly but continuosly. You need to stir the egg continuously (as shown in the picture above). 
  5. Stir in oats/nestum, curry leaves and chili padi. May add in sugar and salt to taste too.
  6. Finally, mix in the chicken.
* If you want your egg floss to be long and thin, you may need to increase the amount of marjerin/butter. If you use higher proportion of egg, you will get egg floss which is bigger in size.
我以上写的份量也是大概而已, 所以大家可以做些调整。 根据朋友所说, 奶油跟蛋黄的比例如果比较高的话, 蛋丝会比较细, 一丝丝的。 如果好像我的, 蛋黄比例比较高, 蛋丝就比较大块。 


老实说, 这样的菜肴久久吃一次就好了, 因为用料都没有太健康。 听说外面的为了省成本, 都是用食油来煮的。 不过那些蛋丝还真的很好吃, 很香, 很适合配饭, 美食都是这样, 让人那么的心动。

40 comments:

  1. Replies
    1. 真的不错, 不过只能久久吃一次, 呵呵。

      Delete
  2. lama-lama makan satu kali, boleh lar, hehehe..YUM YUM!

    ReplyDelete
    Replies
    1. Ya lo, can not always eat, full of trans fat, very unhealthy :)

      Delete
  3. 很好吃的样子,食谱我拿咯。。。谢啦。。。

    ReplyDelete
    Replies
    1. 拿去吧, 希望你也会喜欢, 可以久久吃一次, 呵呵。

      Delete
  4. 卖相超很好的,好香啊!香味都飘到这里来了

    ReplyDelete
    Replies
    1. 飘到那么远了噢, 很厉害, 有机会你也试试看噢!

      Delete
  5. 还可以拍步骤图哦
    厉害了啦:)

    ReplyDelete
    Replies
    1. 我妹回来了, 所以叫她帮忙, 不然一个人怎么可能。

      Delete
  6. 这道菜我以为只有煮炒的头手才会哦~
    没想到可以住家煮~
    太厉害了!!!

    ReplyDelete
    Replies
    1. 哈哈, 夸奖了啦, 我都是骗吃的, 都还没有很厉害, 勉强过关的:)

      Delete
  7. Looks so inviting! Give me a bowl of rice... ;)

    ReplyDelete
    Replies
    1. Haha, my version is a bit spicy because I put too much chili padi, but it really goes well with a big bowl of rice :)

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  8. the addition of nestum makes it even more tasty!!

    ReplyDelete
    Replies
    1. Yes, I put too little this time, I think with more nestum, will be more yummy!

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  9. This is a keeper recipe. I am sure my Quay Lo will like this.

    ReplyDelete
    Replies
    1. Yeah, try this out and let me know the outcome, hope your Quay Lo will love this as I did lo :)

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  10. i love nestum prawns so these would be super delicious i can imagine!

    ReplyDelete
    Replies
    1. Yes, can try with prawns too, I think will be equally delicious.

      Delete
  11. 加了咖喱叶,肯定非常香~

    ReplyDelete
    Replies
    1. 因为家里种了很多, 所以我很贪心的放了很多, 因此特别的香。

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  12. 想象着它的味道。。。嗯,香香香~~!

    ReplyDelete
    Replies
    1. 哈哈, 晚上都是不要想这样的菜肴, 会突然间肚子饿的.

      Delete
  13. 奶油香,配上蛋香,还有麦片香,咖哩叶香!一定是香到“没得顶”!

    ReplyDelete
    Replies
    1. 哈哈, 真的很香, 然后会吃下很多饭。

      Delete
  14. 很有餐馆的卖相,你的厨艺真棒噢!
    脆脆香香的,我常拿来当零嘴。:-P

    ReplyDelete
    Replies
    1. 我都是乱玩的, 这样尝试新菜肴很有趣, 下次再试看其它的。

      Delete
  15. 看到那些咖哩叶就受不了了,一定很开胃 ^_^

    ReplyDelete
    Replies
    1. 我超喜欢咖哩叶, 很好用, 而且还有小辣椒, 很开胃。

      Delete
  16. Min 很会做菜,看到都饿了。。

    ReplyDelete
    Replies
    1. 没有很会啦, 都是学来的, 再跟大家分享:)

      Delete
  17. 我喜欢吃奶油鸡~

    之前公司食堂的厨师煮的蛮好吃,我有些同事还特地拿多多蛋丝。可惜现在食堂换了老板,我们恨不得每天吃外卖。

    ReplyDelete
    Replies
    1. 每次喝喜酒都有奶油虾, 我也是拿多多蛋丝, 很好下饭。

      Delete
  18. 奶油鸡香到我这里来了 :)

    ReplyDelete
    Replies
    1. 哈哈, 很开心, 可以飘香到那么遥远 😝

      Delete
  19. Replies
    1. Try this out, really not as complicated as the pictures shown, haha!

      Delete
  20. Min, can you share this great recipe in English. Thank you.

    ReplyDelete
    Replies
    1. Yeah, I have added in the English version, let me know if you have any queries on it 😜

      Delete

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