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一日三餐 1Day 3Meals
旅行の意义 My Travelogue
Thursday, January 30, 2014
♥♥ 新年快乐, 鹏程万里! Happy Chinese New Year 2014! ♥♥
制作的年饼也告一段落了, 终于可以收工过年了, 也请了一个星期的假期, 好好的休息。 这次一共做了5个年饼, 再加上鳕鱼丝和肉干, 也算不错的成绩。
溶在口里的黄梨酥 Melt-In-Mouth Pineapple Tarts (with Homemade Pineapple Jam)
传统的花生饼 Traditional Peanut Cookies
香脆鳕鱼丝紫菜卷 Crispy Baked Cod Fish Strips
杏仁小饼 Almond Cookies
玉米片脆饼 Crunchy Cornflake Cookies
简易自制肉干 Homemade Chinese Pork Jerky (Bak Kwa)
溶在口里♥德国酥饼German Butter Cookies♥
趁此机会祝福大家在新的一年万事如意, 鹏程万里! 一切好的事情都可以向前迈进, 过得自在与充实。
2 comments:
Sonia ~ Nasi Lemak Lover
January 30, 2014 at 9:49:00 PM GMT+8
Gong XI Fa Cai Min!
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Wan
February 1, 2014 at 11:03:00 AM GMT+8
新年快乐!谢谢妳无私的分享!
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Gong XI Fa Cai Min!
ReplyDelete新年快乐!谢谢妳无私的分享!
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